CH-6390 Travel Guide
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Aging Gracefully: Monastery Turned Cheese Factory
May 4, 2009 at 11:38 AM |
by egw
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They always say you don't really want to know how your sausage is made, and we suspect the same might be true for cheese. But we'll try anything once, which is why we're making tracks for the Schaukaeserei Engelberg cheese factory in Switzerland, the first factory we've covered so far that comes complete with a bistro.


