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The Secret To Summer Beer Bliss Sits In Munich
To avid beer drinkers and expats, this super summer beverage might be pretty familiar; it's the Radler, a mix of light beer and lemonade which also goes by the names of panache in France and clara in Spain. Since lemonade never fails to refresh, the Radler is a way of both adapting beer for summer bingeing and offering a refreshing beverage.
Since Oktoberfest in Munich actually takes place in September and the city is usually still experiencing summer temperatures, tucking into a Radler is a way to continue drinking into dusk without suffering heatstroke and passing out from a combo of booze and sunlight. In town and away from the Oktoberfest tents however sits Donisl Restaurant, a bastion of Bavarian cuisine for over 200 years, which happily serves up fizzy steins of Radler to those looking for a meal with their beer.


