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The Case of the Bacon Butterscotch Doughnut at Chicago's Nightwood
June 16, 2011 at 2:05 PM |
by Jennifer Kester
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Tables at Nightwood in Chicago's Pilsen neighborhood fill up quickly for Sunday brunch, but the best thing on the menu isn't even an entree. When you taste the rich, heart-attack-inducing bacon-butterscotch doughnut, you may want to order another one and ask for the check.
The savory-sweet treat is a must when heading here for brunch. But you'll also want to give the rest of the menu a try, after all Nightwood comes from the same folks who helm Chicago foodie cult favorite Lula Cafe.
