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Top Chef's Eve Aronoff Brings The World To Your Plate In Ann Arbor

Even though Eve Aronoff's hopes of being named the next "Top Chef" were dashed on Episode Two, owing to a sub-par shrimp and avocado ceviche, the Ann Arbor chef still boasts an impressive résumé. A graduate of Paris' Le Cordon Bleu program, restauranteur in her own right, and cookbook author, she's known for bringing the world to the plate by fusing traditional French methods with exotic flavors.
Her restaurant, the appropriately named eve, opened in 2003 and reflects her worldly approach to cooking. Everything is seasonal and Slow Food Movement-approved, so expect ingredients to be sourced from the area's best farmers though her influences come from far flung corners of the world, including Africa, Cuba, and various Asian countries.
