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Best Jewish Delis in the World: Shapiro's in Indiana

When Shira Lazar went behind the counter at Schwartz's Deli in Montreal, it got us craving some overstuffed pastrami sandwiches and potato latkes with applesauce. So this week Jaunted is taking a look at the Best Jewish Delis in the World. Got your own suggestion for tasty goody delis? Let us know.

If there's one thing we've learned in researching our best Jewish delis series, it's that there are a boatload of genuine delis in places you wouldn't necessarily expect. So if you think everywhere between Katz's and Langer's is just deli flyover country, think again.

One such institution with an extremely devout following is Shapiro's, which opened way back in 1905 in Indianapolis. Unlike its coastal cousins, this deli is known more for its corned beef than its pastrami. Of course, the concept is not that different—hot, salty meat, sliced thin and piled high on rye, plus mustard, cheese and a pickle to boot.

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