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Best Raw Bars :: DC's Sea Catch

August 7, 2008 at 1:00 PM | 0 Comments

When looking for a raw bar, sometimes you want a dingy little seafront shack full of locals cracking open shellfish that were caught that morning. Sea Catch is definitely not that.

Set in a 150-year-old Georgetown mansion, there's nothing quaint about the restaurant's 31-foot, white marble raw bar. But what it lacks in homeyness Sea Catch makes up for with its gigantic list of always-fresh seafood. Not exactly for locavores, the place offers several dozen types of oysters from both the Atlantic and Pacific coasts. There are also farm-raised mussels, clams, shrimp, stone crabs and house-smoked salmon.

Plus there's the ridiculously over-the-top $80 shellfish skyscraper, a giant mound of all the above topped with lobster cocktail and jumbo lump crab meat. Not quite your style? Come back for the $1 raw bar happy hour.

Related Stories:
· Sea Catch Restaurant [Official Site]
· Best Raw Bars coverage [Jaunted]

[Photo: Sea Catch]