Making Gnocchi at Oenotri in Napa

gnocchi at Oenotri
Normal scenery when driving around wine country

Credit: Cynthia Drescher
gnocchi at Oenotri
Chef and co-owner Curtis Di Fede begins the gnocchi

Credit: Cynthia Drescher
gnocchi at Oenotri
Chef and co-owner Curtis Di Fede cuts eggs into the gnocchi dough

Credit: Cynthia Drescher
gnocchi at Oenotri
Some newly arrived Umbrian white truffles

Credit: Cynthia Drescher
gnocchi at Oenotri
Finished gnoochi in a brown butter sage sauce, with shaved white truffles

Credit: Cynthia Drescher
gnocchi at Oenotri
Dessert: a ricotta cr�me fra�che

Credit: Cynthia Drescher