The Hiram Bingham Orient-Express: The Food and Service - Photos || Jaunted

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Hiram Bingham Orient-Express
One of the two-person tables

Credit: Cynthia Drescher
Hiram Bingham Orient-Express
An amuse bouche

Credit: Cynthia Drescher
Hiram Bingham Orient-Express
Etched water glasses

Credit: Cynthia Drescher
Hiram Bingham Orient-Express
Peeking to the next dining car during service

Credit: Cynthia Drescher
Hiram Bingham Orient-Express
"duck ham with eucalyptus leaves essence, jam corn, crispy chili skin"

Credit: Cynthia Drescher
Hiram Bingham Orient-Express
"Leek and potato emulsion ith purple kiwicha, olive oil, toronjil-lemon"

Credit: Cynthia Drescher
Hiram Bingham Orient-Express
Some Malbec

Credit: Cynthia Drescher
Hiram Bingham Orient-Express
Parfait de Chirimoya

Credit: Cynthia Drescher
Hiram Bingham Orient-Express
"Maras's beef with confited root, peanuts from Quillabamba, white grape and myrtle tartar"

Credit: Cynthia Drescher
Hiram Bingham Orient-Express
Tiny desserts, after dessert

Credit: Cynthia Drescher
Hiram Bingham Orient-Express
A single coca leaf floats atop coca tea

Credit: Cynthia Drescher
Hiram Bingham Orient-Express
Just when dinner's over and you're getting bored, a tray of Pisco Sours appears

Credit: Cynthia Drescher
Hiram Bingham Orient-Express
Cheers, to this Cusquena

Credit: Cynthia Drescher
Hiram Bingham Orient-Express
The bar car after dinner -- packed!

Credit: Cynthia Drescher

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The Hiram Bingham Orient-Express: The Food and Service

Onboard the Hiram Bingham Orient-Express train from Aguas Calientes (Machu Picchu) to Poroy (Cusco). What we ate.

October 22, 2012 08:47:19 PM EST

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