-
Dining on The Sunlander
Bread starterCredit: Rayme Gorniak -
Dining on The Sunlander
Seafood tasting plate- mud crab and cucumber and mint essence, kataifi-wrapped Mooloolaba prawns, seared Hervey Bay scallop spoon with herb saladCredit: Rayme Gorniak -
Dining on The Sunlander
Confit duck salad with blood orange, avocado, pomegranate and nasturtium flowersCredit: Rayme Gorniak -
Dining on The Sunlander
Spice scented Dorper free-range lamb with harissa gremolata, white bean puree and carmalized roast pumpkinCredit: Rayme Gorniak -
Dining on The Sunlander
Chocolate pistachio slice with chocolate mousse and honeycomb shards with Late Harvest Pinot GrisCredit: Rayme Gorniak -
Dining on The Sunlander
Local cheese platterCredit: Rayme Gorniak -
Dining on The Sunlander
Our chef describing the dish with our maitre 'd detailing the wine pairingCredit: Rayme Gorniak -
Dining on The Sunlander
Chef Alana Lowes making magic in the train galleyCredit: Rayme Gorniak -
Dining on The Sunlander
Masterclass diningroom with a viewCredit: Rayme Gorniak -
Dining on The Sunlander
Masterclass champagne reception on the final nightCredit: Rayme Gorniak -
Dining on The Sunlander
Masterclass cooking demonstration - rainbow over the Hamilton Island Yacht ClubCredit: Rayme Gorniak -
Dining on The Sunlander
Masterclass demonstrationCredit: Rayme Gorniak -
Dining on The Sunlander
Masterclass cooking demonstration - scallop and prawn stuffed zucchini flowersCredit: Rayme Gorniak -
Dining on The Sunlander
Masterclass cooking demonstration - hot smoked salmon with cucumber, orange & fennel saladCredit: Rayme Gorniak -
Dining on The Sunlander
Masterclass cooking demonstration - Whole baked spiced snapperCredit: Rayme Gorniak -
Dining on The Sunlander
Masterclass cooking demonstration - Honeycomb with dark chocolate and salted peanutsCredit: Rayme Gorniak
About This Gallery
Clickety-Clack Down the Australian Track: Dining on the Sunlander
Food Glorious Food on our Queensland Rail culinary adventure
June 05, 2012 07:19:16 AM EST

0 Comments
Post a CommentJoin the conversation!