Singapore Airlines Menu at Gotham Bar and Grill

Singapore Airlines, Gotham Bar and Grill
Step: Preparing the scallop appetizer recipe
Singapore Airlines, Gotham Bar and Grill
Step: demonstrating appetizer presentation for Singapore Airlines' chefs
Singapore Airlines, Gotham Bar and Grill
Chef Alfred Portale presents the First Class lobster entree
Singapore Airlines, Gotham Bar and Grill
Step: Prepare the lobster, spinach custard and potato entree recipe
Singapore Airlines, Gotham Bar and Grill
Pastry Chef Deborah Racicot presents the white chocolate yuzu dessert
Singapore Airlines, Gotham Bar and Grill
Step: demonstrate presentation of the white chocolate yuzu ice cream for the chefs
Singapore Airlines, Gotham Bar and Grill
Step: Prepare the white chocolate yuzu ice cream dessert recipe
Singapore Airlines, Gotham Bar and Grill
On goes the caramelized banana ice cream
Singapore Airlines, Gotham Bar and Grill
Step: Prepare the Banana Earl Grey chocolate mousse torte
Singapore Airlines, Gotham Bar and Grill
Step: create compound butter for melting over fish dishes in-flight
Singapore Airlines, Gotham Bar and Grill
The special Givenchy china for Singapore Airlines
Singapore Airlines, Gotham Bar and Grill
The special Givenchy china for Singapore Airlines
Singapore Airlines, Gotham Bar and Grill
The Gotham Bar and Grill at weekday lunchtime