Tag: food travel

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Surprisingly Yummy Airline Meals: A DIY Tasting Menu on Qatar Airways

Where: Doha, Qatar
January 28, 2015 at 5:30 PM | by | Comments (3)

We have all had a terrible meal on a flight before. In fact, we have shown you some of the sadder trays slid in front of us. With this new series of amazing airline meals, we can revel in the airline culinary delights and give kudos to the airlines that got it right.

Qatar Airways welcomes you aboard a tantalizing journey. Should there be anything you require during your flight, Qatar Airways will be delighted to serve you.

That's a high promise, coming from the cover of a menu for in-flight meals, but it's one that delivers. Qatar Airways does not simply serve a few choices of "chicken, beef, or pasta?" during meal times, but elevates their onboard cuisine with a leather-bound menu of a la carte, anytime offerings bridging Arabic and International tastes, often featuring recipes designed by celebrity chefs like Nobu Matsuhisa.

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Surprisingly Yummy Airline Meals: SWISS' Taste of Switzerland Menus

January 15, 2015 at 10:19 AM | by | Comments (0)

We have all had a terrible meal on a flight before. In fact, we have shown you some of the sadder trays slid in front of us. With this new series of amazing airline meals, we can revel in the airline culinary delights and give kudos to the airlines that got it right.

When traveling on a SWISS Airlines business class flight from Zurich to Montreal recently we were presented with the airline’s SWISS Taste of Switzerland menu which proved to be, this writer’s, Best. Airline. Meal. Ever.

Some of Switzerland’s top chefs, usually from one of the country’s swank hotels, are invited to show off their culinary skills and represent their region’s cuisine in the Taste of Switzerland program. During our flight, Michelin-starred chef Dominique Gauthier from the luxe Hotel Beau-Rivage stepped up to the plate for the canton of Geneva.

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Enjoy Some Good Eats With These Upcoming Restaurant Weeks

January 12, 2015 at 5:45 PM | by | Comments (0)

There’s no better way to ruin those New Year’s Resolutions than with some warm winter comfort foods. Things get even more complicated when these dishes are offered up for a deal as part of a restaurant week.

We don’t tell if you overdue it once or twice, so check out some of these restaurant weeks doing their thing this January—and slightly into February.

Baltimore County Restaurant Week | January 9 - January 24

Irvine Restaurant Week | January 9 - January 15

Providence Restaurant Weeks | January 11 - January 24

Kansas City Restaurant Week | January 16 - January 25

San Diego Restaurant Week | January 18 - January 24

Metropolitan Washington Restaurant Week | January 19 - January 25

Nashville Restaurant Week | January 19 - January 25

dineLA Restaurant Week | January 19 - February 1

Triangle Restaurant Week | January 26 - February 1

Made you reservations already, or did we miss your favorite restaurant week? Let us know in the comments below!

[Photo from a past DC restaurant week: Tasting Journal]

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Street Food Friday: Where to Find Classic NJ Subs in Atlantic City

January 9, 2015 at 11:10 AM | by | Comments (0)

Things are certainly changing in Atlantic City, but one thing that has remained constant since 1946 is where to find the best sandwich in town: White House Sub Shop.

White House has two locations, one in the Trump Taj Mahal (even though the casino is bankrupt and barely hanging in there) and one in its original location on Arctic Avenue in downtown Atlantic City. Expect a line at the latter location, regardless of whether you're dining in or taking out.

If you've got the time, we recommend eating your sub there to experience the atmosphere. White House is an old-school sandwich shop, with that 50s-diner, hole-in-the-wall feel. Photos hung around the shop show celebrities who have stopped by for a sub, including Jersey's famous native, Frank Sinatra, whose towel from a concert show even hangs on the wall. (We also think that Vanessa Williams on the walltoo.)

Now that you've taken in the scene, here's what to order:

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Surprisingly Yummy Airline Meals: American's Airlines Unique Take on French Toast

January 6, 2015 at 11:01 AM | by | Comments (4)

We have all had a terrible meal on a flight before. In fact, we have shown you some of the sadder trays slid in front of us. With this new series of amazing airline meals, we can revel in the airline culinary delights and give kudos to the airlines that got it right.

Domestically, we were on an American Airlines in first class out of Chicago O'Hare to Fort Lauderdale and scored an awesome egg-less alternative to breakfast-- French toast strata with warmed peach compote. (Unless you're lucky enough to fly on Singapore Airlines in the premium seats, always steer clear of egg dishes.)

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Kyoto's Best Ramen Comes from a Vending Machine

Where: Kyoto , Japan
December 26, 2014 at 12:41 PM | by | Comments (0)

As is the case with all local specialties, who makes the “best” version is always up for debate. Ask five people on the streets of Philly who makes the best cheesesteaks, for example, and you’ll probably get five different responses. The trick to finding the top places is to ask enough people and hope you get a few repeat answers. Then, at least, you know where to start.

On our recent trip to Kyoto, we spent the first few days asking around about a good place to get a Ramen bowl. Multiple people had mentioned a place called Tenkaippin across from the Kabuki Theater as one of their favorites. When I found myself in the neighborhood later in the trip, I decided to give it a try for lunch.

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Forget Chicken or Pasta. Delta is All About Baby Back Ribs.

December 19, 2014 at 5:37 PM | by | Comments (0)


Above: baby back ribs

Forget the usual question of "chicken or pasta?" Delta is all about BBQ...and proper southern-style BBQ, too, thanks to an expanded partnership for in-flight meals from Union Square Hospitality's Blue Smoke.

The original menu began in 2013 on Delta flights only flying from JFK to London-Heathrow. The entrees rotated, but throughout the year the airline served Blue Smoke's Memphis baby back ribs, North Carolina pulled pork, and smoked black pepper sausage all paired with mini biscuits, cornbread, and a mini specialty chocolate bar.

The updated menu now adds smoked duck with grilled apple butter and spiced pecans, sweet potato and roasted pear soup, and more baby-back ribs with baked pit beans. All dishes draw inspiration from both Blue Smoke fan favorites and "cherished family recipes from Chef Jean-Paul’s native Louisiana."

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Denver is Home to the Original Candy Cane Factory Tour

December 18, 2014 at 10:42 AM | by | Comments (0)

It takes some serious time and effort to produce all those Christmas candies, and if you need a timeout from the holiday shopping and stress there’s a place where you can go right to the source. Over in Denver is Hammond’s Candies, and the folks there are still making plenty of stuff the old-fashioned way—including candy canes—and would love to show you around their place.

They have been making goodies and confections since like 1920, so we can only assume they know what they are doing at this point. There’s all kind of stuff to check out, and best of all the factory tours are totally free and open to the public.

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10 Things We Learned at Berlin's Museum Dedicated to Currywurst

Where: Berlin, Germany
December 17, 2014 at 2:01 PM | by | Comments (0)

Only in Germany will you encounter a museum dedicated to sausage, particularly the famed currywurst. Just steps away from Checkpoint Charlie—you know that famous site that separated East and West Berlin and was often photographed with tanks during the Cold War—is the Deutsches Currywurst Museum.

At the museum, visitors can learn the history about the snack, listen to some famous currywurst tunes, watch a film dedicated to the best of the wurst, play ketchup-bottle whack-a-mole, and even sit on a most phallic of sausage couches—ohne Darm, if you catch our drift. Well, to our surprise, there was a lot to learn about this essential Berliner snack. Here are just some of the basics:

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Food Worth Flying For: The Best Guanaco Meat Filet in Chilean Patagonia

December 16, 2014 at 11:13 AM | by | Comment (1)

That croissant in Paris. The char kway teow in Singapore. That cup of hot chocolate in Perugia. This is Food Worth Flying For. In this new series, Jaunted's contributors share the foods they'd gladly fly around the world for (and probably already have).

Patagonia is a bucketlist destination for sure, and staying at the 5-star Singular Hotel on Last Hope Sound is certainly elevating an already superlative experience. If ever you find yourself in this corner of the world (and you really should), step into the hotel's restaurant and order the best red meat dish we've ever eaten: sous vide Tierra del Fuego guanaco with native wheat.

What's "guanaco?" Well, it's an animal (a camelid like llamas and alpacas) that enjoys hanging out in the mountainous regions of South America. They have to be seen to be believed, and their meat eaten for the exquisite tastiness to be understood.

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Food Worth Flying For: The Chocolate 'Elixir' of Santa Fe, NM

Where: 1050 Paseo De Peralta [map], Santa Fe, New Mexico , United States, 87501
December 12, 2014 at 2:39 PM | by | Comment (1)

That croissant in Paris. The char kway teow in Singapore. That cup of hot chocolate in Perugia. This is Food Worth Flying For. In this new series, Jaunted's contributors share the foods they'd gladly fly around the world for (and probably already have).

When visiting Santa Fe, you will certainly get your fill of spicy chile peppers, whether it's the red, green, or Christmas blend. With all that heat, at some point, you'll probably find yourself ready to indulge your sweet tooth.

When that time comes, find your way to the Kakawa Chocolate House. The place makes killer cakes and desserts, but the most popular chocolate fix comes in the form of an "elixir." This is, essentially, high-end hot chocolate featuring different blends of cocoa and spices.

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Skip 'Chicken or Beef' for These 3 Holiday In-Flight Meals

December 11, 2014 at 10:17 AM | by | Comments (0)

Just because holiday travel has a reputation for frustration doesn't mean that the spirit of the holidays can't be part of the journey once you're in the sky. Airlines know that a little bit of merry can go a long way this time of year, and a few are introducing holiday-themed menus or little festive touches to make long lines and cramped planes a little more bearable.

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