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In-Flight Meals / Dessert Travel / Airlines / JAL / Japan Airlines / Ice Cream Travel / Food Travel / → All Tags
Last week, we might have screamed for ice cream a little too soon, because we just found another airline serving up the frozen goodness in the sky. Add Japan Airlines to the list of carriers taking their in-flight ice cream pretty seriously.
We already told you about the yummy main meal on Japan Airlines, so it makes sense to highlight the a la carte Dean & Deluca Madagascar vanilla cup offered as a midnight snack on our long flight over the Pacific between Tokyo and Chicago.
In-Flight Meals / Dessert Travel / Ice Cream Travel / Airlines / Lists / Chocolate Travel / Food Travel / → All Tags
Happy National Aviation Day!
To properly celebrate such an occasion, we're breaking out some ice cream to enjoy both on the ground and in the air. After all, airlines have been serving up ice cream in the skies for nearly as long as airlines themselves have existed.
So, what airlines are known for scooping the sweet stuff? Here's a list of our favorites and their specialties:
Airline Lounges / Airlines / Qantas / SYD / Business Class Travel / Airports / Om Nom Nom / Airport Food / Dessert Travel / Ice Cream Travel / → All Tags
Flying can be exhausting, even if your itinerary involves lie-flat seats in the front of the plane. As such, you can imagine our jubilation when we passed by a low freezer case filled with creamy gelato goodness during some downtime in Qantas' Business Class lounge at Sydney International.
Along with the standard free-pouring champagne, hot dinner and bountiful desserts, the Red Roo's lounge serves up the icy treat for passengers traveling on international flights in Business Class (or holding Oneworld Sapphire status). Ice cream is a lovely little luxury, perfect to be present in a lounge for a level of luxury travel.
Street Food Friday / Food Travel / Singapore Travel / Malaysia Travel / Indonesia Travel / Dessert Travel / → All Tags
In a new weekly Friday column, we'll explore street food and other culinary specialties from around the world.
Last week we brought you the traditional delicacies of Vietnam and, this week, we skip to another part of Southeast Asia for the colorful treats of Singapore. Kueh, as they're called, are not specific to Singapore; these tiny desserts can be found in Indonesia, Malaysia, and Southern China, but each country twists the basics into their own recipes.
Kueh (or kuih and kue) is really just a broad term signifying small cakes, cookies, dumplings, pudding, biscuit, or pastries made from rice or glutinous rice. Like most kueh, the Singaporean variety comes with no specific or authentic recipe since most of the methods have been handed down from generation to generation, creating a unique taste from color to color. Traditionally handmade for special events like Hari Raya and Lunar New Year, kueh is sold in food hawker stalls all year round.
Food Travel / Donut Travel / Brunch / Lists / National Donut Day / Dessert Travel / Coffee Travel / → All Tags
Happy National Donut Day! Aside from giving everyone a reason to justify a visit to the sweeter end of the baked goods counter, National Donut Day allows us to reflect on the many other treats we turn to when a donut just won't do. Blasphemy, right? Well, travelers soon find that donuts are only the tip of the iceberg when it comes to anytime indulgences.
Here, our 17 favorite donut alternatives from around the world:
A slice of Michigan ABC pie
Happy National Pi Day! Yes, that's "Pi" as in 3.14 ad infinitum and not "pie," the tasty baked good. Still, is there any better way to celebrate Pi than by adding an "e" and cutting into the latter? For real sticklers, there is a National Pie Day, but it's over; that was January 23.
Now that we're on the cusp of spring, it's absolutely time to brainstorm some road trips. In that spirit, here's a little inspiration: Five States with Pies Worth a Road Trip
Donuts / Paczki Day / Food Travel / Detroit Travel / Dessert Travel / Chicago Travel / Brooklyn Travel / Los Angeles Travel / Lent / Mardi Gras Alternatives / → All Tags
Tomorrow is Fat Tuesday, aka the last day before Lent, and a time to fill your bellies in the spirit of final excess. For anyone of Polish heritage, however, the last Tuesday before these few weeks of going without is considered PaÁzki Day. This holiday celebrates deep-fried goodness filled with fruit preserves (traditionally: prune, apricot, raspberry, cheese or custard) and topped with powdered sugar or glazed.
The traditional reason for making paÁzki (pronounced: poonch-key) was to use up all the lard, sugar, eggs and fruit in the house, since those were forbidden to consume during Lent. What better way to empty the house of the food you can't eat but to use it all to make a delicious little doughnut? Traditionally eaten on Fat Thursday (the Thursday before Ash Wednesday), the treat has since taken over Mardi Gras.
If we've enticed you enough to sniff out the doughy goodness, here are some of the best bakeries to score a taste of an iconic Polish treat;
The Little Things / Emirates / In-Flight Meals / Airline Lounges / First Class Travel / Dessert Travel / Food Travel / → All Tags
In the midst of the bustle of travel, it's all too easy to overlook the details. We're talking about special touches others have stressed over just so you can enjoy a unique experience, whether you know it or not. Every so often we'll highlight The Little Things like this, so now you will know.
The Little Thing: Emirates' First Class bite, Bateel figs stuffed with almonds.
Emirates, which is known to be Łber-luxurious on the ground as much as it is in the air, presents guests with a little treat before flying: a wooden box filled with Khidri dates from the prestigious Bateel gourmet confectionery of the U.A.E. Dates are considered a perfect after dinner desert to top off a delicious feast and Bateel is known to have some of the best.
Not only are guests in the lounges treated with a box on each counter, but First Class passengers onboard flights are offered a plate of these delicious fruits as a pre-arrival snack. Similar to a piece of chocolate prior to landing, the figs are a sweet end to a sumptuous flight experience and keep your belly from grumbling through immigration.
Food Travel / Foreign Grocery Friday / Australia Travel / New Zealand Travel / Dessert Travel / Tea Travel / Qantas / → All Tags
When we travel, one of our favorite things to do is to pop into a local grocery store and check out the food products and candies we'd never find anywhere else. So we're trying out this new feature, Foreign Grocery Friday, where each week we'll feature some of our (and your) favorite overseas treats. Got a recommendation? Let us know!
Late night somewhere over the Pacific Ocean, an entire Qantas A380 full of Los Angeles-bound passengers is asleep...except for us. We're up and out of our seats, hunting for a midnight snack in the rear "snack galley" of the A380's economy class. It's here we find a little package of "Anzac biscuits," cookies so engrained in Australian and New Zealand history and flavor that Subway chain restaurants even offered them for a time.
ANZAC is an acronym for "Australian and New Zealand Army Corps," and this cookie is so named because of its history as a popular treat to send to soldiers stationed abroad, as early as World War I. The key to the cookie's success lies in its basic ingredients of rolled oats, flour, dry coconut, sugar, butter, golden syrup, baking soda and water. Note that there are no eggs in the recipe, a fact which helps to give Anzac biscuits an especially long shelf life.
Biscochitos, the small star- or fleur-de-lis-shaped cookies that are more than delicious; they're a staple of Christmas in New Mexico. Unfortunately theyíre also not terribly vegetarian-friendly since the cinnamon and anise-sprinkled goodies are made with a healthy dose of lard.
Whatís a vegetarian or kosher-keeper to do? Luckily, thereís one Santa Fe bakery that substitutes butter for lard in their recipe.
Chocolate Travel / Spain Travel / Barcelona Travel / Shopping Travel / Airport News / Airports / BCN / Dessert Travel / Duty-Free / → All Tags
Next time you're flying into or out of Barcelona, you'll want to reach for a few sweet sticks of Swiss Toblerone chocolate. No, really; you'll actually be subconsciously sold on the stuff, as an entire section of Barcelona El Prat Airport's duty-free shop has been converted into a golden altar to the awesomeness of Toblerone, all to promote the newly designed packaging featuring a Gaudi-influenced Barcelona design.
For as long as we can remember, Toblerone has been king of duty-free. Whereas airports on tiny Caribbean islands may push their handmade crafts and massive airports of Asian metropoli stock themselves to the gills with designer perfumes, there's one thing they'll both have in common: the availability of Toblerone.
Airport News / Vending Machines / CMH / Ohio Travel / Columbus Travel / Ice Cream Travel / Dessert Travel / Awesome Stuff / → All Tags
Port Columbus Airport is actually quite lovely and not a desperate ghost town airport like neighbors to the west, Toledo-Express and Cincinnati-Covington. For a brief period it even boasted JetBlue service and was the hub for a sadly departed little-budget-airline-that-could called SkyBus. Still, exciting things are happening in Columbus, as evidenced by the arrival of gourmet ice cream vending machines.
The airport plugged in the machines earlier this year, and the small servings by hometown company Jeni's Ice Creams have been selling like hotcakes. Or, rather, coldcakes? Anyway, it's a unique amenity considering how obsessed airports have been with cupcakes and only cupcakes of late.
Each machine stocks 12 different flavors (6 cups, 6 sandwiches), and currently travelers may take advantage of the machines in both Concourses B and C, and coming soon to Concourse A.