Tag: chile travel

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Food Worth Flying For: The Best Guanaco Meat Filet in Chilean Patagonia

December 16, 2014 at 11:13 AM | by | Comment (1)

That croissant in Paris. The char kway teow in Singapore. That cup of hot chocolate in Perugia. This is Food Worth Flying For. In this new series, Jaunted's contributors share the foods they'd gladly fly around the world for (and probably already have).

Patagonia is a bucketlist destination for sure, and staying at the 5-star Singular Hotel on Last Hope Sound is certainly elevating an already superlative experience. If ever you find yourself in this corner of the world (and you really should), step into the hotel's restaurant and order the best red meat dish we've ever eaten: sous vide Tierra del Fuego guanaco with native wheat.

What's "guanaco?" Well, it's an animal (a camelid like llamas and alpacas) that enjoys hanging out in the mountainous regions of South America. They have to be seen to be believed, and their meat eaten for the exquisite tastiness to be understood.

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Street Food Friday: The Perfect Chilean Lunch

Where: Santiago, Chile
September 5, 2014 at 12:51 PM | by | Comments (0)

Homemade Pastel de Choclo

When visiting the center of Santiago, a walk through the Mercado Central or La Vega is a must for foodies looking to discover the local scene. Always chatty and full of color, these markets carry a lot of personality and plenty of opportunities to munch along the way. But if you want to discover the traditional dishes that Chileans chow down on when they go out for a casual meal, be sure to make the rounds to the local restaurants and order these favorites:

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What's the Difference Between Chile's Ski Resorts of Portillo and Valle Nevado?

Where: Chile
September 4, 2014 at 12:32 PM | by | Comments (0)

Ski Portillo

If you're flying into Santiago for a ski trip, you have a number of options when it comes to the resort you choose, including Portillo, La Parva, El Colorado, Valle Nevado, and Termas de Chillán.

In this post, we highlight the two most recognizable for out-of-towners, Portillo and Valle Nevado. What's the difference between the two, and which is right for you? Read on to find out.

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There's a Really Good Reason Not to Hike Alone in the Atacama Desert

August 28, 2014 at 2:57 PM | by | Comments (0)

View from the top of Toco Mountain at 18,385 feet on the border of Chile and Bolivia

Beautiful, isn't it? The Atacama offers an awe-inspiring combination of desert landscape, towering peaks, and refreshing lagoons, and travelers should spend as much time as they possibly can exploring these incredible outdoor opportunities. Just make sure you don't do it alone.

Hiking alone, or in a group that lacks someone with knowledge of the area, is never a good idea. It's a pretty basic rule of thumb when it comes to the wilderness. But it's even more true in Atacama. One wrong step, and you could find yourself missing half your leg. No, it's not the monsters from the movie Tremors. The real reason is perhaps even more peculiar: There are thousands of active landmines stashed throughout the region.

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Before You Go: Five Words to Know in Chilean Slang

Where: Chile
August 26, 2014 at 11:39 AM | by | Comment (1)

When you visit Chile for the first time, you'll notice very quickly that while the locals are technically speaking Spanish, their dialect is 1) very fast and 2) filled with slang words. You will be understood if you speak proper Spanish, but understanding a local will be much easier if you spend some time learning their lingo. Plus, you want to sound cool, right? Below, we've provided a few words that are simple to remember to help get you started:

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Three Chilean Drinks for Travelers Who are 'So Over' Pisco Sours

Where: Chile
August 25, 2014 at 3:41 PM | by | Comments (0)

Everyone knows that Chile makes one hell of a Pisco Sour, and last year, we told you how you can put a twist on it by adding in some of the Atacama's medicinal plant, Rica Rica. But did you know that the most common way the locals drink Pisco is in soda? When you're ready to go beyond the country's famous cocktail, here's what you should be drinking in Chile:

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A Journey to One of South America's Best Apres Ski Spots in Portillo

Where: Portillo, Chile
August 22, 2014 at 11:35 AM | by | Comments (0)

Starting at the edge of the Laguna Del Inca, skiers take the El Plateau chair lift up to Portillo's on-mountain restaurant, Tio Bob's. As you'll see in the photo essay below, it's one of the most scenic lunch and apres ski spots in South America, if not the world, thanks to its location amongst the jagged peaks. Next week, we'll break down Portillo and how the ski area compares to the nearby competition. For now, enjoy the dramatic views of the Andes Mountains:

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It's Winter in Chile, and We're Hitting the Slopes

Where: Portillo, Chile
August 19, 2014 at 3:08 PM | by | Comments (0)

It might still be sweltering in many parts of the States, but it's wintertime here in Chile.

This week, we're getting an early start on the traditional North American ski season in Portillo, located in the Andes about two and half hours from Santiago. It's where many Olympians and celebrity skiers come to train during the "offseason." We're here to soak all that in, as well as investigate how Portillo differs from Santiago's other ski region, Valle Nevado.

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One Possible Explanation For Why American Only Showed One Movie on a 9-Hour Flight

August 19, 2014 at 2:03 PM | by | Comments (3)

Last weekend, we flew American Airlines from Dallas-Fort Worth to Santiago. The route was serviced by a 767-300, which, due to maintenance problems, was delayed 12 hours from Thursday night to Friday morning. After we had reached cruising altitude, the flight attendants came on to explain "today's entertainment."

There were five old-school televisions on the plane, all hung up over the center row. Depending on where you were seated, you may or may not have been actually able to see one clearly – a frustration many passengers vocalized to themselves and their neighbors. I was lucky. I was sitting in a G aisle seat, about a half dozen rows back from a screen, and could see it perfectly in all its 9 by 13 inch glory.

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Foreign Grocery Friday: The Calafate Berries of Patagonia

December 13, 2013 at 10:27 AM | by | Comments (0)

When we travel, one of our favorite things to do is to pop into a local grocery store and check out the food products and candies we'd never find anywhere else. So we're trying out this new feature, Foreign Grocery Friday, where each week we'll feature some of our (and your) favorite overseas treats. Got a recommendation? Let us know!

Entire landscapes of Patagonia are ripe for the picking right now, awash in the bright indigo dots of juicy Calafate berries (English name: Magellan Barberry). So symbolic are these of Patagonia that an entire city in southern Argentina is named for them (El Calafate) and a local legend holds that any visitor who eats a berry will be sure to return to the region. Past years have seen small harvests due to lack of rain, but this year the getting looks good.

We mainly sampled them around Puerto Natales and the Torres del Paine National Park area in Chilean Patagonia, and our Quasar Expeditions guides were able to point out the bushes nearly everywhere we ventured over 5 days in the area (of course don't eat any berries you aren't sure of).

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What Not to Do in Patagonia: The Top Five Tourist Mistakes

December 11, 2013 at 11:24 AM | by | Comments (0)

Go south, way south, to Chilean Patagonia. As home to snow-capped mountains, dramatic fjords, extreme weather, exotic flora and fauna, and the world's second largest ice field, it's no wonder this region ranks high on traveler's bucketlists. We've just crossed it off our own, and all week we'll be sharing our top tips to making this dream destination a reality vacation.

So while we definitely recommend making your stay longer than five days to even begin to scratch the surface, at least these do-not-dos will help no matter the trip length.

So without further ado, here is the Jaunted guide of What Not To Do In Patagonia: The Top 5 Tourist Mistakes.

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In Search of Perfect Weather: When to Travel to Chilean Patagonia

December 3, 2013 at 6:03 PM | by | Comments (0)

Go south, way south, to Chilean Patagonia. As home to snow-capped mountains, dramatic fjords, extreme weather, exotic flora and fauna, and the world's second largest ice field, it's no wonder this region ranks high on traveler's bucketlists. We've just crossed it off our own, and all week we'll be sharing our top tips to making this dream destination a reality vacation.

Thinking of taking the leap and the long flights necessary to visit Patagonia? Excellent idea, but you should know that it is a destination with weather mood swings.

Patagonia—here we highlight Punta Arenas and the Torres del Paine National Park area—sits way down in the Southern Hemisphere, so the summer and winter are the complete opposite of what New York and Europe experience, for example. This is a huge plus, because when NY or London are being battered with below-freezing temps and blustery winds, you can escape down to Patagonia for sunny horseback rides, breezy hikes, and photographing the dramatic landscape under starkly white lenticular clouds.

To make sure you book that dream trip and have the best possible time, we've got some recommendations for when.

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