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If you can tear yourself away from watching the new Fifty Shades of Grey trailer on repeat today, you can enter to win a VIP fly away trip for two to Seattle from Fifty Shades of Grey Wine.
Yes, author E L James has also created her own wines, aptly named Red Satin and White Silk, and to celebrate the upcoming movie's release, the winery is giving away a trip to Seattle, where the books and movie are set.
Wine Travel / Porto Travel / Douro Valley / Drinking Travel / Tours / Portugal Travel / Gaia Travel / → All Tags
As you gaze across from Porto to Gaia, the "wine caves" will stand out for two reasons. The first, as we discussed yesterday, is that many of their terracotta-tiled roofs have turned black. The second is a bit more obvious. Regardless of where you are on the Porto side of the river, you will be able to see the huge signs on top of the wineries that announce their respective brands.
Despite the fact that the wine-producing region of the Douro Valley has always been culturally associated with Portugal, many of the vineyards have British roots that go back to the 1700s. Although most have changed hands over the course of time, there is still one brand, Taylor’s, that has remained owned by its original British family since it opened its doors in 1692.
Aside from its continued role as one of the region’s top port producers and a continued innovator within the style, its history also lends itself as a good place to start for some perspective on Port.
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In the same way that only sparkling wine from Champagne in France can be sold under that name, only dessert wine made in Porto’s Douro Valley can be labeled as “Port.” Later this week, we’ll take a walk through one of the region’s most famous wine lodges to get a sense of its varieties and history, but today we want to take a glance at how Port is being consumed in the present.
You’ve all no doubt seen the small after-dinner sipper glasses used when it is drunk in the traditional way, but did you know that Port has gone trendy? It has found new life in Portuguese bars, restaurants, and homes as the base ingredient in cocktails.
Beer and wine at the airport is hardly anything new, but when that wine is made right at the airport—now that’s something worth an intentional layover.
That’s the plan over in South Africa, as the Cape Town International Airport is planning to produce wine right in the terminal. They’re starting off small, as the plan is to just make around 700 bottles of Merlot every couple of years.
Officials have already invested around $20,000 into the operation, and the experts over at Du Preez wine estate are helping establishing the cellar in the concourse.
A few years ago the Port Authority of New York and New Jersey—the ones responsible for running the big airports like JFK and Newark—gobbled up operations at Stewart International. The airport in the Hudson Valley has gained some new flights since then, plus a greater presence on the airport map, but the one thing they've been missing all these years is alcohol.
We never even noticed it before, but this airport has been dry—no beer, no wine, and no liquor. Thankfully this is changing, and now nervous flyers everywhere can score a little bit of pre-flight medicine—or confidence—before heading to the boarding door.
Above: Robert Mondavi in Napa, which was not damaged
At 3:20am PST on Sunday, a 6.1 earthquake shook the earth 6 miles from Napa, in the heart of California's heavily touristed wine country. Now dubbed the "South Napa Earthquake," the event did cause damage enough to interrupt businesses and tourism, but operations are quickly returning to normal, despite broken wine bottles and power outages.
CNN named a few wineries which felt the shake quite severely: Silver Oak Winery, Etude Wines, and Signorello Estate.
The Downtown Napa tourism board issued an update on the hotels unaffected by the quake:
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From Audrey Hepburn and Gregory Peck falling in love in Rome to Julia Roberts circling the globe to find herself, film has played an important role in shaping both the golden years and current day of travel. Thus, we present our newest series, Travel Movie Tuesday, where we detail the most inspiring travel films.
A movie about two middle-aged men traveling through California's wine country might not sound like much fun if you're not a huge oenophile, but we'd say the 2004 hit film, "Sideways", is more than just a mid-life crisis story. It stars Paul Giamatti as Miles Raymons, an unsuccessful writer and wine afficianato, and Thomas Haden Church as Jack Cole, Miles' actor-friend planning to get married the next week. The two plan an elaborate trip into Santa Ynez Valley to relax and sip some perfect Pinot noir, not Merlot.
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Beginning May 1st, Alaska Airlines Mileage Plan members will be able to check one case of wine for free on their return flight to all domestic destinations departing out of four Oregon airports (Portland, Medford, Redmond, Eugene) as well as one in Washington (Walla Walla). As someone who has routinely debated whether a bottle of booze or two is worth the extra baggage fee it would cost get them home, this writer loves the concept and cooperation the program exemplifies.
Just a couple weeks ago we were discussing the new beer options aboard Alaska Airlines, and now this week it’s once again time to raise a glass—cheers!
Alaska Airlines knows that tastes and smells all work a little bit differently when high in the sky, so they’ve selected some blends and vintages that will perform well on the palate at cruising altitude. Now they’ve partnered with a Walla Walla, Washington winery—say that three times fast—to get some new stuff loaded into the beverage cart.
Welcome to "What Everyone's Buying," a new series on souvenirs, wherein we investigate what tourist trinkets are the hottest selling in hotspots around the world.
In a country almost the size of the U.S., Australia has plenty of things to see, do, and bring home to your friends and family as little memento of your travels. One thing which Aussies take seriously is their wine, and this is doubly true in the Melbourne area. With vineyards around the country churning out award-winning bottles, bringing home a super special sip is often on the list.
Melbourne is located around 90 minutes away from some of the more popular wineries, (like Chandon and de Bortoli) for tasting, wining, dining, and best of all, purchasing favorite bottles. And if you'd rather follow a path less trodden, lots of smaller, boutique wineries dot the landscape in the Yarra, Goulburn, Rutherglen, and Alpine Valleys.
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If there’s one staple of the airport dining scene—besides Sbarro of course—it has to be Starbucks. The ubiquitous coffee shop is there when you need them, and of course they can supply you with everything from caffeine and cookies to macchiato and muffins.
Now things are getting even better, as the Starbucks Evenings concept has made its way to the airport. It’s just like Starbucks but with a little less coffee and a lot more food and wine. Here’s where to find the first couple of these locations during your next layover.
Los Angeles International Airport
The latest Starbucks Evenings location is part of the upgrades and improvements to the Tom Bradley International Terminal over at LAX . This one has been open since late last year, and it now gives the option for travelers to enjoy a nice glass of wine or a cold beer before their flight. As far as snacks are concerned they of course have those as well, as Chipotle Hummus Dip and Goat Cheese Flatbread are just a couple of the additions to the menu to help you further enjoy that adult beverage. Stop by before your next flight if you’re in the neighborhood of the South Concourse between Gates 157 and 156.
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Just because the confetti is cleaned up, Auld Lang Syne is retired in your iTunes playlist, and your outfit from New Year's Eve is at the dry-cleaners doesn't mean we still can't talk about one of the best parts of ringing in a new year: a champagne toast! Since 'popping bottles' is for such special occasions, we can't think of a better way to sip some bubbles than when on a plane heading for a new destination.
While some airlines have a knack for feeding passengers fine food like lobster and caviar, there are thankfully more still taking sparkling wines just as serious. If your 2014 travel plans include flights in First or Business Class on the following carriers, be sure to reach for that PDB (pre-departure beverage) and ask for a flute of these fine pours: