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Dirt Candy

Vegetarians used to be some of the most insufferably self-righteous eaters around. Even if they weren’t preaching ethics and environmental footprints, they were still serving the blandest food going. Not so much anymore.

One of the most exciting restaurant trends of recent years has been the growth of exciting, creative vegetarian restaurants. Not fake-meat tofu dishes, but crazy, over-the-top, unhealthy concoctions that instead of being stand-ins for meat, actually make the vegetables themselves enticing.

A great new example is East Village hole-in-the-wall Dirt Candy, which goes by the motto "Anyone can cook a hamburger, but leave the vegetables to the professionals."

You can start with jalapeno hush puppies served with maple butter, move on to watermelon radish kimchi doughnuts, have asparagus saffron broth paella for a main and finish it off with hazelnut caramel popcorn pudding.

Everything on the menu can be made vegan by request, but even meatheads will leave with full bellies.

Related Stories:
· Dirt Candy [Official Site]
· New NYC Restaurants coverage [Jaunted]

Vegetarian Restaurants / World's-Best-Vegetarian-Restaurants / Food Travel / Restaurants / → All Tags

World's Best Vegetarian Restaurants: Go, Go to New York's Gobo

Are you ready to expand your palate? Put down that steak and look beyond the salad plate at the world's best vegetarian restaurants.

Stumbling into either location of Gobo, it would be easy to mistake it for any of a thousand pan-Asian restaurants which have sprung up in New York. But whether you're in the West Village or the Upper East Side, prepare to be surprised: Gobo takes vegan cuisine to the next level.

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