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The new year has barely been around for 48 hours and already it's brought two big surprises when it comes to Cuba travel. Firstly, January's onboard issue of United's Hemispheres magazine shows Havana added to their "where we fly" destination map, albeit in the color of a codeshare and not a forthcoming United nonstop. Secondly, Cuba welcomed the arrival of Boeing 787 Dreamliner.
The 787, flown by Dutch airline ArkeFly touched down just before midnight on December 31, meaning that planeload of passengers no doubt celebrated the arrival of 2015 with their own arrival to Cuba's popular beach destination.
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For those of you that are flying coach, the days of chicken or beef might finally be coming to an end. Airlines are realizing there is a market for premium meals even in the back of the plane and they're willing to take some cash and cook it up for you. But, only if you give them ample notice.
We have told you about a few airlines that have been upgrading their menus to offer coach flyers an improved flying experience, even giving a sample of the foreign land's cuisine. Here is the rundown of the pre-order meals options, by airline, but keep in mind this is really only the start.