Tag: Santiago TravelView All Tags
Homemade Pastel de Choclo
When visiting the center of Santiago, a walk through the Mercado Central or La Vega is a must for foodies looking to discover the local scene. Always chatty and full of color, these markets carry a lot of personality and plenty of opportunities to munch along the way. But if you want to discover the traditional dishes that Chileans chow down on when they go out for a casual meal, be sure to make the rounds to the local restaurants and order these favorites:
Ski Travel / Chile Travel / Portillo Travel / Valle Nevado Travel / Santiago Travel / South America Travel / Active Travel / Snowboard Travel / Snowboarding / Skiing / Heli-skiing / → All Tags
In this post, we highlight the two most recognizable for out-of-towners, Portillo and Valle Nevado. What's the difference between the two, and which is right for you? Read on to find out.
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When you visit Chile for the first time, you'll notice very quickly that while the locals are technically speaking Spanish, their dialect is 1) very fast and 2) filled with slang words. You will be understood if you speak proper Spanish, but understanding a local will be much easier if you spend some time learning their lingo. Plus, you want to sound cool, right? Below, we've provided a few words that are simple to remember to help get you started:
Monday Five Thirty / Drinking Travel / Chile Travel / South America Travel / Booze Travel / Lists / Santiago Travel / Portillo Travel / → All Tags
Everyone knows that Chile makes one hell of a Pisco Sour, and last year, we told you how you can put a twist on it by adding in some of the Atacama's medicinal plant, Rica Rica. But did you know that the most common way the locals drink Pisco is in soda? When you're ready to go beyond the country's famous cocktail, here's what you should be drinking in Chile:
In-Flight Entertainment / American Airlines / Airline Meals / Chile Travel / Santiago Travel / → All Tags
Last weekend, we flew American Airlines from Dallas-Fort Worth to Santiago. The route was serviced by a 767-300, which, due to maintenance problems, was delayed 12 hours from Thursday night to Friday morning. After we had reached cruising altitude, the flight attendants came on to explain "today's entertainment."
There were five old-school televisions on the plane, all hung up over the center row. Depending on where you were seated, you may or may not have been actually able to see one clearly – a frustration many passengers vocalized to themselves and their neighbors. I was lucky. I was sitting in a G aisle seat, about a half dozen rows back from a screen, and could see it perfectly in all its 9 by 13 inch glory.
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This could be you, standing at the edge of a calm salt lake in the world's driest region: Chile's Atacama Desert. Or perhaps you prefer wine tasting in the vineyards outside Santiago? Or what about glaciers a stone's throw from Antarctica, in Chilean Patagonia?
Whatever sounds best, it can be yours for free, as LAN has just opened up a massive contest to begin their "Only in South America" campaign. The idea: to show exactly what makes the entire South American continent worth occupying a spot at the top of your bucket list. Naturally they're beginning on home turf, by giving away a luxury once-in-a-lifetime adventure around Chile.
Although Argentina often gets called the most European country in South America, its next door neighbor Chile does have some strong influences left over from the colonial days. One of the most surprising is "Once," a Chilean late-in-the-day snack or small meal that almost always involves tea.
There are two different theories about how Once got its name. The first is that Once (pronounced “oan-say”) is Spanish for “eleven,” and the tradition comes out of the British habit of Elevenses. However, the Chilean version is served later in the day – most people in Chile eat their largest meal at lunchtime and then eat a lighter meal later that night.
Snow Travel / Ski Travel / Skiing / Active Travel / Santiago Travel / Valle Nevado Travel / Snowboarding / Winter Travel / → All Tags
Ahhh, Valle Nevado
It's 90 degrees in New York City and in the Midwest today, and even hotter looking south. Thus, all we can think about are sno-cones, making snow angels, and perhaps a nice hottub dip after snowboarding. Sense a theme? The hottest, muggiest days of summer have us pining for the return of snow.
Of course there are regions of the world experiencing their heaviest powder days right now. It's winter in the southern hemisphere, which means places like South America and Australia/New Zealand are airing out their snowboots for a return to the slopes. Here's three summer snow destinations to consider hitting for summer 2013:
While the US was burning up in the late summer heat last year, we were atop the Andes and snowboarding in a long-sleeve shirt. Valle Nevado boasts 24 miles of runs, the newest in ski lifts and gondolas, a heli-skiing port and ski school, and a beautiful mountaintop village with a range of resorts and more powder than the nearby ski area of Portillo.
If the vertiginous vistas don't get you, the novelty of it will. This isn't the Alps; it's the freakin' Andes and that means different food (and wine!), a welcome laid-back attitude, Spanish and English spoken versus Italian, French and German, and the sense that you've really discovered a secret skiing paradise.
Location: up in the Andes mountains, about an hour-and-a-half's drive up from Santiago. Accessible by rental car, or with weekend packages and car shares out of Santiago.
Price: a day pass for the slopes starts at 29,000 CLP ($58).
Jaunted Reporting Live / Aviation / 787 / Airplanes / New Routes / Flight Reviews / Boeing / Boeing 787 / LAN 787 / Photo Gallery / Boeing 787 Dreamliner / LATAM / 787 Dreamliner / Dreamliner / LAN / South America Travel / LAX / Los Angeles Travel / SCL / Santiago Travel / → All Tags
It flies! It actually flies!
The Boeing 787 Dreamliner is a headline hog. You can read all about it and its drama (lately more than ever) throughout major media, but there's nothing better than actually stepping onboard with a ticket to ride.
After more than a year of hanging out with the 787 on the tarmac, we finally flew the darned thing as South American airline LAN celebrated the inaugural flight of their new Los Angeles-to-Santiago, Chile 10-hour non-stop with the spiffy new bird.
So, what actually happens onboard a 787 flight? Is it really so different from any other airplane? Having just stepped off of this, our first 787 flight, we can finally answer those questions: lots of stuff and yes.
To describe a 10-hour flight is akin to boring neighbors with photo slides of a water park vacation. Instead, we're breaking it down into the hourly highlights ("the short of it") and, for those rapt with pleasure for every detail, the long of it, in first-person:
Jaunted Reporting Live / Aviation / 787 / Airplanes / New Routes / Boeing / LATAM / Photo Gallery / Boeing 787 / LAN 787 / Boeing 787 Dreamliner / 787 Dreamliner / Dreamliner / LAN / South America Travel / LAX / Los Angeles Travel / SCL / Santiago Travel / → All Tags
While this week hasn't exactly been all sunshine and rainbows for airlines flying their Boeing 787 Dreamliners around the world, last week sure was. On January 2, we stepped onboard aircraft CC-BBC, the gleaming new third 787 delivered to South American airline LAN for what would be a monumental inaugural flight, non-stop from Los Angeles-LAX to Santiago, Chile-SCL.
Our ticket read seat 1L. As the first row, first window on the right, that's practically a cockpit jumpseat (though our legroom and recline would be better). This would be more than a first 787 flight from LAX; it would be our own, personal first 787 flight. To say we were psyched is a gross understatement. The energy and optimism rippled through the line of waiting passengers in all classes, holding all types of tickets, as a special party for the full flight began at the gate.
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How do you say "787?" Seven-eight-seven or seven-eighty-seven? Though technically both are perfectly acceptable, the language may vary depending on the country to/from which you're flying the new airplane. And, since United is the only US operator of the airlines with Boeing 787 Dreamliners, the international names for the bird are more prevalent.
Before we set off on last week's LAN inaugural flight from LAX-SCL on their newest Dreamliner, @PointstoPointB tweeted us to ask: "how do they call the plane in Spanish onboard? Siete Ocho Siete? Siete Ochenta y Siete? El Sueñoliner?"
Well, dearest @PointstoPointB and future flyers of the LAN Dreamliner, we cleared up the issue firsthand with LAN's flight attendants. Their answer:
When we travel, one of our favorite things to do is to pop into a local grocery store and check out the food products and candies we'd never find anywhere else. So we're trying out this new feature, Foreign Grocery Friday, where each week we'll feature some of our (and your) favorite overseas treats. Got a recommendation? Let us know!
Warning: Celiacs, Atkins Dieters and carb haters look away now!
Hallulla. It's so close to "hallelujah" and coincidentally that's exactly how we feel upon finding the round, flat breads of this name in Chilean grocery stores. Chileans love bread, and there's typically no shortage of fresh baked varieties for the taking. Still our heart goes out to Hallulla (actually pronounced "ah ew yeh") for its satisfying taste and reliability.
Got a couple coins in your pocket and a rumbling stomach? Hallulla is there for you. Got a few paper bills in your wallet? Pick up some ham and cheese slices to complete what is nearly a staple in the Chilean diet.