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'Top Chef Master' Rick Bayless Cooks Up Mexican Street Food At Chicago's New 'Xoco'
After winning Bravo's first Top Chef Masters, Rick Bayless didn't sit around resting on his 27-ingredient mole. Instead, he went to work and recently opened Xoco (pronounced "Shoh-koh"), Mexican slang for "little sister." It's a fitting name, since the Mexican street food restaurant sits next to its upscale big sisters, Frontera Grill and Topolobampo, in Chicago's River North 'hood.
The line to get in the no-reservations restaurant is out the door for lunch and dinner, so we decided to avoid the crowds and get some breakfast chow. It was a good decision, since there weren't too many people there and we didn't have a problem snagging our own table in the 40-seat cafe, which has mostly bar-like seating.
We experience the flavor, after the jump.
Tags: Wine Travel / Mexico Travel / Top Chef / Rick Bayless / → All Tags
'Top Chef Master' Rick Bayless Recommends Baja For Wine
For oenophiles in search of a good grape escape, you have options other than Napa. Top Chef Master Rick Bayless suggests heading to Baja California, specifically Adobe Guadalupe, a winery in the Guadalupe Valley near Ensenada. Bayless tweeted that it was one of the best of the 50 wineries in the region.
Adobe Guadalupe's 60-yard vineyard produces varietals like Cabernet Sauvignon, Cabernet Franc, Malbec, Tempranillo, Nebbiolo, Syrah, Cinsault, Mourvedre, Merlot and Viognier. The winery, which makes 5,000 cases of vino each year, names its blends after archangels, such as Gabriel, Serafiel and Uriel.
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Experience A 'Top Chef Masters' Meal At Rick Bayless's Chicago Restaurants
If you tried re-creating Rick Bayless' delish queso fundido burger with the trio of guacamole from Bravo's Top Chef Masters at home, but it ended up looking more like Hamburger Helper, head to Chicago for your Bayless fix. It's the only place you can get a triple dose of the newly crowned Top Chef Master's upscale Mexican eats, and one of the few spots in the country that offers Mexican fine dining.
Sample the dishes you drooled over while watching TV at the two-time James Beard Award winner's three Chicago restaurants:
