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Zachary's Pizza In Oakland Tastes Like Life Has Just Begun

Where: 5801 College Ave. [map], Oakland, CA, United States, 94618
November 9, 2009 at 4:59 PM | by juliana | 2 Comments

Last month we mentioned that Oakland was one of Five Cities With a Bad Rap that really deserved another chance. Aside from visiting the land that shaped MC Hammer, we urged you to check out some of the city's noteworthy neighborhoods and restaurants including the Pican restaurant with its gourmet take on Southern comfort food.

But another reason to hit up Oakland is for Zachary's Deep Dish Pizza on pedestrian-friendly College Avenue.

Now we know deep dish pizza is best left to the Chicago folk and we're not trying to tread on their territory here but Zachary's is Chicago-style deep dish (they call it "stuffed") and its founders Zach Zachowski and Barbara Gabel came from Wisconsin and Chicago, where they learned the art of the deep dish.

And indeed Zachary's is deep. And thick. With perfectly roasted tomatoes and plenty of cheese and whatever topping your gluttonous heart desires. Above, witness the perfection that is a large stuffed pizza with pepperoni and garlic.

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NY & C Gives The 'Good Pizza on the West Coast' Thing a Try

Where: 1120 Wilshire Blvd [map], Santa Monica, CA, United States, 90401
October 9, 2009 at 5:06 PM | by juliana | 0 Comments

It's hard to find a quality slice of pizza in Los Angeles and in fact, most shops here just try to emulate a New York or Chicago-style pizza. The attempts are appreciated by East Coasters like ourselves but of course, it's just never the same. The biggest stand-out so far has been Joe's Pizza, just off the Third Street Promenade in Santa Monica, which is an outpost of the famous Joe's Pizza on Bleeker Street.

However, a new pizza joint has opened, also in Santa Monica, on Wilshire Boulevard and it's decided to split its offerings between New York and Chicago style pizza. NY & C even splits its physical space between Chicago and New York. One wall is devoted to NYC photos and memorabilia and the other is for Chicago.

There's deep dish Chicago-style pizza and specialty pizzas like the Navy Pier (green peppers, tomatoes, garlic and mushrooms) and the Windy City with four types of meat (sausage, pepperoni, salami, sliced beef), mushrooms and extra cheese. There's another pizza with meatballs, mushrooms, tomatoes and green peppers that's called The Sears Tower. Um. Do you mean the Willis Tower.

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