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Pop-Up Restaurant Opens On Paris Rooftop, Sends Foodies Swooning
Earlier this year, we pouted and said a sad little "au revoir, notre amour" to the Hotel Everland, a single little hotel room which sat atop Paris' Palais de Tokyo and offered an unparalleled view of the EIffel Tower starting from $488 a night.
After a very successful run of just over a year, the pop-up hotel room left in April, but now Paris is reviving the concept in the form of a restaurant. Fashion Week Daily has the dirt on what's sure to be the next big thing on the Paris cuisine scene:
Tags: Restaurants / Paris Restaurants / Food Travel / → All Tags
Bouillon’s Not Just For Soup in Paris

Eating at this historical landmark just around the corner from the Place de l’Odeon in Paris’s St. Germain des Pres district is like taking a step back in time to the early 1900’s, with the service and menu to match.
The Bouillon Racine has been around since 1906, housed in a gorgeous Belle Epoque building with delicate iron latticework, Art Nouveau lighting fixtures, intricate woodwork, beveled mirrors, glass “paintings,” and an absinthe-green bar.
There used to be such “bouillons” all over Paris, but now only a few remain, including Racine. The restaurant owes its current glory to a renovation completed in 1996, which is also when it qualified to become a historical landmark.
