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Tags: Key West Travel / Spring Break / Beaches / Food Travel / Pan Am / → All Tags
Key West Spring Break Part 1: Taking the Easy Way Out
We just got back from a blissful spring vacation and the old trope is true again: it went by all too quickly. We were in dire need of rest and recreation, so instead of planning an ambitious and brainy trip to Angkor Wat or Ottawa or something, we decided to press the easy button and head to Key West, Florida for four nights. We took the Acela from Penn Station to Washington D.C. (nice train ride, decent microwave cheeseburgers), dropped Zachary off with his grandparents, and then flew unencumbered to Key West via Atlanta's Hartsfield-Jackson airport, which is unbelievably huge.
The heat hit us as soon as we stepped on the tarmac of the island's tiny airport and it felt great. We had left the chill of the north far behind and escaped to the subtropics. Before long we were in a shared taxi van with a gregarious local driver who provided a running commentary on all the sites we were driving past, pointing out the capsized sailboats in the water, unmoored in a recent storm.
