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Surprisingly Yummy Airline Meals: SWISS' Taste of Switzerland Menus

January 15, 2015 at 10:19 AM | by | Comments (0)

We have all had a terrible meal on a flight before. In fact, we have shown you some of the sadder trays slid in front of us. With this new series of amazing airline meals, we can revel in the airline culinary delights and give kudos to the airlines that got it right.

When traveling on a SWISS Airlines business class flight from Zurich to Montreal recently we were presented with the airline’s SWISS Taste of Switzerland menu which proved to be, this writer’s, Best. Airline. Meal. Ever.

Some of Switzerland’s top chefs, usually from one of the country’s swank hotels, are invited to show off their culinary skills and represent their region’s cuisine in the Taste of Switzerland program. During our flight, Michelin-starred chef Dominique Gauthier from the luxe Hotel Beau-Rivage stepped up to the plate for the canton of Geneva.

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Order Airline Food to the Comfort of Your Couch

Where: Germany
October 2, 2014 at 11:17 AM | by | Comments (0)

Like airline food enough to have a fridge filled with mile-high menu items? Craving a certain dish you noshed on from your most recent flight?

If you've answered yes to either (or both) of those questions above, then you're in luck! Your dreams can come true with a few clicks of a mouse, all thanks to a new service in Germany called Air Food One. Get it?

The presidentially-named company teamed up with LSG Sky Chefs to offer those on terra firma the opportunity to see what people flying overhead are dining on that week. All You Need (A service similar to Peapod) customers head to the website to enroll, and a frozen, ready-to-heat-and-eat airline meal arrives at the door weekly. Prices range between $11.60 and $12.90 per meal.

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Skip 'Beef or Chicken' and Pick a Picnic on Flights from London-Heathrow

September 24, 2014 at 9:47 AM | by | Comments (0)

Making the "beef or chicken?" choice on is hardly a highlight of the trip. But could we tempt you to get a little more excited over Gordon Ramsay's roasted Hereford rump of beef with green salad and mustard or perhaps slow spit-roasted chicken with fries, salad, bread sauce and roasting juices from Heston Blumenthal? Yeah, we thought so.

London-Heathrow likes to push the envelop when it comes to innovation and has a great idea for doing away with the typical in-flight fare. The airport will deliver full menu items from any one of the terminal's 118 restaurants right to your gate, all wrapped up in a cool bag for chilled items, or a thermal bag for hot items. Each meal is completely prepared and ready to be noshed at any time after take-off.

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Traveling to Tokyo? Try the Donuts.

Where: Tokyo, Japan
August 18, 2014 at 4:19 PM | by | Comments (0)

From crullers and jam-filled, to cake and long johns, there's little doubt that Japan has a bit of a crush on donuts.

If donuts are your 'thing', then a quick stop to Mister Donut should be on your itinerary. This bakery chain actually hails from our own shores, but has practically become a cult icon in Japan. If you're unfamiliar with the brand, know that it's similar to a Dunkin Donuts, but one step up. Basically, after you grab a tray and tongs, you choose from any number of glazed, sugared or iced donuts and pay at the counters. Don't forget a a coffee!

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Can a Gelato Bar Entice Travelers to Book Business Class?

Where: Australia
August 14, 2014 at 10:49 AM | by | Comments (0)

Flying can be exhausting, even if your itinerary involves lie-flat seats in the front of the plane. As such, you can imagine our jubilation when we passed by a low freezer case filled with creamy gelato goodness during some downtime in Qantas' Business Class lounge at Sydney International.

Along with the standard free-pouring champagne, hot dinner and bountiful desserts, the Red Roo's lounge serves up the icy treat for passengers traveling on international flights in Business Class (or holding Oneworld Sapphire status). Ice cream is a lovely little luxury, perfect to be present in a lounge for a level of luxury travel.

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When Bad Airline Meals Happen to Good Flights

Where: Australia
March 31, 2014 at 9:54 AM | by | Comments (0)

We've been pretty fortunate to score some delicious in-flight meals both in the front and back of planes, and you know by now that we're not afraid to snap some photos and share these with the world.

Nonetheless, with the good comes the bad, even in business class. We recently hopped aboard a Virgin Australia A330 from Brisbane to Perth for an evening meal and a little relaxation.

Brisbane to Perth is not only the country's longest non-stop flight, but it's also a key battleground for competition for customers. All the more reason why a bland meal was such a shocker on our flight.

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The Tastiest Exotic Fruits to Try in the Southern Hemisphere

March 19, 2014 at 2:02 PM | by | Comments (2)

Apples and orange and pears, oh my! More like oh boy, as these fruits are only the tip of the iceberg for tastiness, and travelers to the Southern Hemisphere know this well.

Exotic fruits on the other side of the world are a serious attraction for the culinary adventurer, and we're not talking about dragonfruit, lychee or papaya; instead we're looking further afield to what can be found beyond the Equator:

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Surprisingly Yummy Airline Meals: Chicken with Abalone on Singapore Airlines

Where: Singapore
January 30, 2014 at 4:39 PM | by | Comments (0)

We have all had a terrible meal on a flight before. In fact, we have shown you some of the sadder trays slid in front of us. With this new series of amazing airline meals, we can revel in the airline culinary delights and give kudos to the airlines that got it right.

Can we actually get lucky twice and score some tasty grub at 36,000 feet for a second time on the same airline? In short, yes. The Last time we were wowed by some delicious business class meals from Singapore Airlines, we were on the (then) world's longest flight, but the airline has delivered once again on a slightly shorter route.

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What It's Like to Belly Up to Emirates' A380 Onboard Bar

December 13, 2013 at 10:51 AM | by | Comments (0)

Long gone are the days when flying was an event and passengers "dressed to the nines" to be wined and dined at 30,000 feet. Despite cost-cutting and the spread of air travel to more than just the moneyed, a few modern airlines manage to pull off bits of those glamor days still. One of these is Emirates, because traveling on one of their A380s is one of the more civilized experiences, stretching from boarding to deplaning. On our own recent flight, however, it was the full bar that wowed us most.

The airline's superjumbos feature separate First Class and Business Class bars, both fully stocked with top-shelf liquors, fine Champagnes, and light bites to lubricate passenger relaxation and socializing. Just after take-off, while the cabin crew are prepping for meal service, a few crew members are tasked with setting up this flying perk that is unique to only a few carriers.

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Surprisingly Yummy Airline Meals: Qantas' Trans-Tasman Dinner Service

Where: Australia
December 4, 2013 at 2:54 PM | by | Comments (0)

We have all had a terrible meal on a flight before. In fact, we have shown you some of the sadder trays slid in front of us. With this new series of amazing airline meals, we can revel in the airline culinary delights and give kudos to the airlines that got it right.

Down Under at Qantas, much thought has recently gone into revamping their menus for both domestic and international premium cabins. On our recent flight in Business Class from Auckland to Brisbane, we picked up on these tweaks and enjoyed our meals more than perhaps ever before on the flying kangaroo.

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Surprisingly Yummy Airline Meals: KLM's Local and Sustainable 'From Holland' Menu

October 28, 2013 at 4:01 PM | by | Comments (0)

We have all had a terrible meal on a flight before. In fact, we have shown you some of the sadder trays slid in front of us. With this new series of amazing airline meals, we can revel in the airline culinary delights and give kudos to the airlines that got it right.

The months of October and November are very special in KLM World Business Class on intercontinental flights from Amsterdam. It's now that, for the past four years, the airline has celebrated the "From Holland Festival," a time of hyper-local onboard offerings to highlight Dutch heritage and specialties.

It's thanks to this festival that, on our KLM flight from Amsterdam to JFK last week, we ate the best beef entree we've ever had on a plane. It was tender, flavorful and not gray! It's no wonder, too, since the "braised beef accompanied by potato mousseline with onions, carrots, green asparagus and mushrooms" is a dish by Onno Kokmeijer, Executive Chef of Ciel Bleu restaurant (with two Michelin stars!) at The Hotel Okura Amsterdam.

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You Chose Our Qantas In-Flight Meal, and the Winner is...

Where: Australia
October 25, 2013 at 12:37 PM | by | Comments (0)

Last week, we put our passenger experience in your hands by letting you pick the meal we enjoyed (or didn't enjoy) on our Qantas flight to Hong Kong. The selection was quite large and we're glad to enlist the help of our readers in narrowing down exactly what was slid onto our tray table at 36,000 feet.

Just to jog your memory, the options were either two small plates served tapas-style or one small plate and a main dish. The Wagyu beef bresaola with white bean and rocket salad and venison filet inched out everything else to take top marks as the winner.

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