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When Bad Airline Meals Happen to Good Flights

Where: Australia
March 31, 2014 at 9:54 AM | by | Comments (0)

We've been pretty fortunate to score some delicious in-flight meals both in the front and back of planes, and you know by now that we're not afraid to snap some photos and share these with the world.

Nonetheless, with the good comes the bad, even in business class. We recently hopped aboard a Virgin Australia A330 from Brisbane to Perth for an evening meal and a little relaxation.

Brisbane to Perth is not only the country's longest non-stop flight, but it's also a key battleground for competition for customers. All the more reason why a bland meal was such a shocker on our flight.

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The Tastiest Exotic Fruits to Try in the Southern Hemisphere

March 19, 2014 at 2:02 PM | by | Comments (2)

Apples and orange and pears, oh my! More like oh boy, as these fruits are only the tip of the iceberg for tastiness, and travelers to the Southern Hemisphere know this well.

Exotic fruits on the other side of the world are a serious attraction for the culinary adventurer, and we're not talking about dragonfruit, lychee or papaya; instead we're looking further afield to what can be found beyond the Equator:

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Surprisingly Yummy Airline Meals: Chicken with Abalone on Singapore Airlines

Where: Singapore
January 30, 2014 at 4:39 PM | by | Comments (0)

We have all had a terrible meal on a flight before. In fact, we have shown you some of the sadder trays slid in front of us. With this new series of amazing airline meals, we can revel in the airline culinary delights and give kudos to the airlines that got it right.

Can we actually get lucky twice and score some tasty grub at 36,000 feet for a second time on the same airline? In short, yes. The Last time we were wowed by some delicious business class meals from Singapore Airlines, we were on the (then) world's longest flight, but the airline has delivered once again on a slightly shorter route.

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What It's Like to Belly Up to Emirates' A380 Onboard Bar

December 13, 2013 at 10:51 AM | by | Comments (0)

Long gone are the days when flying was an event and passengers "dressed to the nines" to be wined and dined at 30,000 feet. Despite cost-cutting and the spread of air travel to more than just the moneyed, a few modern airlines manage to pull off bits of those glamor days still. One of these is Emirates, because traveling on one of their A380s is one of the more civilized experiences, stretching from boarding to deplaning. On our own recent flight, however, it was the full bar that wowed us most.

The airline's superjumbos feature separate First Class and Business Class bars, both fully stocked with top-shelf liquors, fine Champagnes, and light bites to lubricate passenger relaxation and socializing. Just after take-off, while the cabin crew are prepping for meal service, a few crew members are tasked with setting up this flying perk that is unique to only a few carriers.

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Surprisingly Yummy Airline Meals: Qantas' Trans-Tasman Dinner Service

Where: Australia
December 4, 2013 at 2:54 PM | by | Comments (0)

We have all had a terrible meal on a flight before. In fact, we have shown you some of the sadder trays slid in front of us. With this new series of amazing airline meals, we can revel in the airline culinary delights and give kudos to the airlines that got it right.

Down Under at Qantas, much thought has recently gone into revamping their menus for both domestic and international premium cabins. On our recent flight in Business Class from Auckland to Brisbane, we picked up on these tweaks and enjoyed our meals more than perhaps ever before on the flying kangaroo.

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Surprisingly Yummy Airline Meals: KLM's Local and Sustainable 'From Holland' Menu

October 28, 2013 at 4:01 PM | by | Comments (0)

We have all had a terrible meal on a flight before. In fact, we have shown you some of the sadder trays slid in front of us. With this new series of amazing airline meals, we can revel in the airline culinary delights and give kudos to the airlines that got it right.

The months of October and November are very special in KLM World Business Class on intercontinental flights from Amsterdam. It's now that, for the past four years, the airline has celebrated the "From Holland Festival," a time of hyper-local onboard offerings to highlight Dutch heritage and specialties.

It's thanks to this festival that, on our KLM flight from Amsterdam to JFK last week, we ate the best beef entree we've ever had on a plane. It was tender, flavorful and not gray! It's no wonder, too, since the "braised beef accompanied by potato mousseline with onions, carrots, green asparagus and mushrooms" is a dish by Onno Kokmeijer, Executive Chef of Ciel Bleu restaurant (with two Michelin stars!) at The Hotel Okura Amsterdam.

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You Chose Our Qantas In-Flight Meal, and the Winner is...

Where: Australia
October 25, 2013 at 12:37 PM | by | Comments (0)

Last week, we put our passenger experience in your hands by letting you pick the meal we enjoyed (or didn't enjoy) on our Qantas flight to Hong Kong. The selection was quite large and we're glad to enlist the help of our readers in narrowing down exactly what was slid onto our tray table at 36,000 feet.

Just to jog your memory, the options were either two small plates served tapas-style or one small plate and a main dish. The Wagyu beef bresaola with white bean and rocket salad and venison filet inched out everything else to take top marks as the winner.

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Get It While It's Hot! Lobster Mac & Cheese Makes It onto Delta's Menu

October 22, 2013 at 10:40 AM | by | Comments (0)

We've had delicious lobster themidor on Singapore Airlines and even lobster appetizers on both American Airlines and LAN, but now premium passengers on Delta will be able to fill their tummies with lobster mac & cheese! That's right, the cheesy American comfort food goodness of macaroni and cheese will be combined with delicate Maine lobster meat to become part of mile-high eats.

Starting this month, international BusinessElite passengers can order up the new item on long-haul flights. The dish, which is paired with a petit filet, comes from the fine lobster purveyors at Hancock Gourmet Lobster Company, and is similar to their dish offered in the mail-order catalog.

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Choose Our In-Flight Meal, Part 2: Qantas' Small Plates

Where: Australia
October 17, 2013 at 3:03 PM | by | Comments (0)

Back in August, we wanted you to choose our meal for a domestic flight on American Airlines and since you guys picked a winner, we want to hear your thoughts on an upcoming flight on Qantas. This time there are few more options for our lunchtime flight from Brisbane to Hong Kong and we need your help to narrow down the options.

When we last talked about the Aussie airline offering the pre-order option for business class passengers, the meal service went down the tapas route to include some 'small plates.' Flyers can choose a lighter-nosh that includes two appetizer-sized dishes as a replacement for a main entree. For those passengers that are looking to fill up before landing, the one small plate and a main dish combo is still available.

The menu is quite extensive and includes soup, a pumpkin salad, sandwiches or venison steak with a few online exclusive meals, so we need your help. With so many options and flavors, we can't choose between the lighter option or a full meal. Let us know what you want us to eat in the comments below and we will reveal the winner with lots of photos and our full taste-test.

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Is the World's Best Airport Burger at JFK?

October 16, 2013 at 8:48 AM | by | Comments (0)

Well that didn’t take long—it’s only been a few months since Shake Shack made its debut at New York’s JFK Airport, and it’s already been voted like the best darn airport cheeseburger in the whole wide world. Well, sorta. Technically, The Moodie Report awarded the fast food joint the “Best Fast Food/Quick Service Restaurant" in the Airport Food and Beverage Industry during the Airport Food and Beverage Awards in Dubai.

If you haven’t visited Shake Shack in your travels—now’s the time to do so. There are locations across the United States, including plenty in New York City and a few in Connecticut, Massachusetts, Florida, and Washington, DC. As for the airport spots, the award winner is located within Terminal 4 near one of the Delta gates—B34—at New York’s JFK Airport. There’s even another one coming in the same terminal, and it’s expected to open later this fall.

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Surprisingly Yummy Airline Meals: the Peter Gordon Menu on Air New Zealand

October 11, 2013 at 11:13 AM | by | Comments (0)

We already told you how we scored a $600 last-minute upgrade on Air New Zealand from Los Angeles to Auckland, so of course we want to share. Along with our super cushy mattress-covered lie-flat seat, we weren't left hungry on the 13-hour flight over the Pacific.

If you've been lucky enough to visit the island nation of New Zealand, you know they take their food (and wine) very serious. It's no different at altitude, as Air NZ have tapped celebrity chef Peter Gordon to design their in-flight menu for business class passengers.

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We Asked You to Choose Our American Airlines Meal, and the Winner is...

September 6, 2013 at 10:23 AM | by | Comments (0)

About a month ago, we asked you to choose what we'd be eating on an upcoming American Airlines flight. Well, the time came for us to step aboard our silver bird and head on over to Chicago - O'Hare from LAX and we can now officially announce that the winner was the chicken.

The full description of the choose-your-own-entree on AA is quite limited, but the lemon thyme chicken with quinoa and arugula turned out to pique the most interest from you guys, so it became our pre-prder.

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