Tag: New Chicago Restaurants
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"I'll Have The Veal Brains"
January 5, 2009 at 1:30 PM |
by JetSetCD
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Our hungry Chicago expert, JetSetCD, filed this report from the bleeding edge of the Chicago dining scene.
It took me far too long to hit up Chicago's hottest new culinary mecca, The Publican, but they've had a few months now to both refine their pork rinds and clear the rigorous testing of Midwestern foodies.
Conceived by some serious godfathers of Chicago cuisine, including the dudes behind Blackbird, Avec and Violet Hour and Chef Paul Kahan, Publican was plotted for almost two years before opening in the trendy Fulton Market district. The restaurant's provenance and focus on peasant cuisine sure sound nice on paper, but can The Publican seat, serve and satisfy six without a reservation late on a Friday night?

