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This Weekend In The World: Oktoberfest And Shakespeare
· Munich:
Everybody say it with us now: "Ein Prosit!" That means "a toast" in German, and you'll be saying it about every five minutes at Munich's famous Oktoberfest, which begins tomorrow and runs sixteen days until October 4. There will be beer tents, heart-shaped cookies, lederhosen, and preztels all up and down the Theresienwiese fairgrounds, and you can trust us to give you all the tips you need to have a great Oktoberfest 2009.
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The Secret To Summer Beer Bliss Sits In Munich
To avid beer drinkers and expats, this super summer beverage might be pretty familiar; it's the Radler, a mix of light beer and lemonade which also goes by the names of panache in France and clara in Spain. Since lemonade never fails to refresh, the Radler is a way of both adapting beer for summer bingeing and offering a refreshing beverage.
Since Oktoberfest in Munich actually takes place in September and the city is usually still experiencing summer temperatures, tucking into a Radler is a way to continue drinking into dusk without suffering heatstroke and passing out from a combo of booze and sunlight. In town and away from the Oktoberfest tents however sits Donisl Restaurant, a bastion of Bavarian cuisine for over 200 years, which happily serves up fizzy steins of Radler to those looking for a meal with their beer.
