Tag: Monday Five Thirty

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Urban Wine Trails Are Cool, But There’s No Substitute for Wine Country

April 14, 2014 at 5:48 PM | by | Comments (0)

In celebration of the most needed happy hour of the week, this column, called “Monday, Five Thirty,” takes a look at all things booze from around the world. Last week, it was a potent after-dinner drink made of "gum drops." This week, we head to California wine country.

If the hand-holding haven of Lotusland is Santa Barbara's best kept secret, then its proximity to the Santa Ynez wine country is a close second. From downtown, a scenic drive up Highway 154 will take you up "into the valley," past Lake Cachuma and through the towns of Solvang, Los Olivos, and Buellton. Northern California gets most of the attention when it comes to wine on a national level, yet the Santa Ynez Valley was put on the map when it was featured in the book turned movie, Sideways.

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Monday, Five Thirty: This Potent European Sipper is Made of 'Gum Drops'

Where: Chios, Greece
April 7, 2014 at 6:13 PM | by | Comments (0)

In celebration of the most needed happy hour of the week, we're launching a new column called “Monday, Five Thirty” that will take a look at different vices from around the world, specifically boozes and beers unique to a destination. Last week, it was a novelty shot that might make you lose your lunch. This week, we head back to Europe for a look at a potent after-dinner drink.

Originally made on the island of Chios, this Greek after-dinner drink will put you under the table if you're not careful. Typically distilled to be between 40-50% alcohol, Mastika will not only help with digestion, it will certainly help you sleep.

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Monday, Five Thirty: Are You Brave Enough to Join the Sourtoe Cocktail Club?

March 31, 2014 at 2:26 PM | by | Comments (2)

In celebration of the most needed happy hour of the week, we're launching a new column called “Monday, Five Thirty” that will take a look at different vices from around the world, specifically boozes and beers unique to a destination. Last week, it was a taste of France in the Caribbean. This week, we head to the Yukon for a novelty shot that might make you lose your lunch.

If you thought the beer brewed with bull testicles sounded bad, wait until you hear what's being served in Dawson City: A cocktail that contains a human toe.

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Monday, Five Thirty: This French Liqueur Seems Like it Belongs in the Caribbean

Where: France
March 24, 2014 at 5:32 PM | by | Comments (0)

In celebration of the most needed happy hour of the week, we're launching a new column called “Monday, Five Thirty” that will take a look at different vices from around the world, specifically boozes and beers unique to a destination. Last week, we told you why you should always drink vodka on St. Paddy's Day. This week, we head to France for a taste of South America.

After we had our first taste of Passoa on St. Thomas in the Caribbean, we thought it was a natural fit as far as tropical drinks go, its passion-fruit flavor mixing well with different juices as a rum-punch alternative. When we asked the bartender what island it was made on, he surprised us and said, "France."

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Monday, Five Thirty: Why You Should Drink Vodka on St. Paddy's Day

March 17, 2014 at 6:11 PM | by | Comments (0)

In celebration of the most needed happy hour of the week, we're launching a new column called “Monday, Five Thirty” that will take a look at different vices from around the world, specifically boozes and beers unique to a destination. Last week, we sipped on beer brewed with bull testicles in Colorado. This week, we zoom out to get a sense of what the world is drinking on a larger scale.

In this column, we've been very focused on specific vices enjoyed around the world, and now we take a step back in an effort to gain a larger perspective. The beers and booze we highlight may be popular and novel in their country of origin, but in the grand scheme of things, the big boys - vodka, gin, whiskey, tequila, and rum - still run the show and drive the markets.

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Monday, Five Thirty: This Nutty Beer is Brewed with Bull Testicles

Where: 1634 18th Street [map], Denver, Colorado , United States, 80202
March 10, 2014 at 5:28 PM | by | Comments (0)

In celebration of the most needed happy hour of the week, we're launching a new column called “Monday, Five Thirty” that will take a look at different vices from around the world, specifically boozes and beers unique to a destination. Last week, we went to Grand Cayman to try out some of the local rum, Seven Fathoms, which is aged underwater. This week, we head to the Mile High City where one beer is brewed with an usual delicacy.

If you don't know what a Rocky Mountain Oyster is, we'll be blunt: It's a bull's testicle, and it is often eaten fried in the American West cattle-raising culture. We know, we know. It's hard to say who to feel worse for - the bull who lost the testicles, or the person who's putting them in their mouth.

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Monday, Five Thirty: This Caymanian Rum is Aged Underwater

March 3, 2014 at 5:33 PM | by | Comments (0)

In celebration of the most needed happy hour of the week, we're launching a new column called “Monday, Five Thirty” that will take a look at different vices from around the world, specifically boozes and beers unique to a destination. Last week, it was Killepitsch in Dusseldorf, and now, we head to Grand Cayman to try out some of the local rum, Seven Fathoms, which is aged underwater.

Rum that hails from the Caribbean is far from breaking news, but we feature this particular brand for the unique way in which it is aged - seven fathoms, or 42 feet, under the sea off the coast of Grand Cayman. The idea definitely sounds a bit wacky on the surface, but once you dive in, it seems to make sense in theory.

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Monday, Five Thirty: Drinking Killepitsch in Dusseldorf

February 24, 2014 at 12:02 PM | by | Comments (0)

In celebration of the most needed happy hour of the week, we're launching a new column called “Monday, Five Thirty” that will take a look at different vices from around the world, specifically boozes and beers unique to a destination. Last week, it was Vana Tallinn in Estonia, and now, we head to Germany for a taste of the little-known Killepitsch.

Unless you are visiting Frankfurt, the German city that doesn’t drink beer, you will definitely be throwing back pints and liters with regularity while in Deutschland. Such is the case in Dusseldorf, famous for its amber-colored Altbier and its rivalry with nearby Kolsch-producing Cologne. But the small city on the Rhine has a syrupy dark side, one that came about during an air raid in World War II.

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Monday, Five Thirty: Sipping on Estonia's Flagship Booze, Vana Tallinn

February 17, 2014 at 5:35 PM | by | Comments (0)

In celebration of the most needed happy hour of the week, we're launching a new column called “Monday, Five Thirty” that will take a look at different vices from around the world, specifically boozes and beers unique to a destination. For this inaugural run, we zip over to Estonia for a taste of its infamous Vana Tallin.

Estonia is a relatively new country, having gained its independence from Russia just over twenty years ago in 1991. Its most wide-scale attraction, Old Town Tallinn, looks like it should be on the top of a wedding cake with its medieval castles, and our sis HotelChatter dished on some of its properties, including one where the KGB literally bugged the hell out of its guests.

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