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Monday Five Thirty / Drinking Travel / Costa Rica Travel / Central America Travel / Cacique Guaro / → All Tags
“Cacique” is the Spanish and Latin American term for Indian chief, which is why you will see one on the label of the liquor bottle. "Guaro" is a more common word to describe a clear liquor from Central America that's made from sugar cane. It also has a nickname within its logo, “cuatro plumas,” referring to the four-feathers worn by the tribe's most powerful member.
Monday Five Thirty / Drinking Travel / Vietnam Travel / Hanoi Travel / Beer / Bia Hoi / Bia Hoi Vietnam / Happy Hour / → All Tags
Typical Vietnamese cafe found throughout the city of Hanoi
The present value of the Vietnamese Dong will have visitors who explore the country’s capital quickly realizing that everything is extremely affordable for carriers of foreign currency. Luckily, this also includes the price you pay to kick back with a few cold ones.
In a recent study on the cost of beer around the world, Vietnam was number two on the list with an average price of 59 cents. And given that temperatures during the summer in Hanoi are in the mid-90s with maxed out humidity, beer is the drink of choice when it comes to cooling off (you'll want to stay far, far away from red wine or whiskey during the day unless you’ve got the a/c blasting full force).
Safari Travel / Africa Travel / Kenya Travel / Great Migration / Drinking Travel / Monday Five Thirty / → All Tags
With all the unfortunate things happening in the area, lost in the shuffle is the fact that one of nature’s most spectacular events, the Great Migration, is taking place at the moment, with millions of wildebeest crossing over between Tanzania and Kenya.
If going on a safari is on your bucketlist, then seeing the Great Migration should be in parenthesis. A few months ago, we discussed what the best time of year to go on a safari was, noting that with the Great Migration comes loads and loads of crowds. That’s why this travel writer feels Africa deserves two “trips of a lifetime,” one to see the savannas at peace and the another to experience the Great Migration.
Monday Five Thirty / Drinking Travel / Salt Lake City Travel / Park City Travel / Utah Travel / High West Distillery / → All Tags
People complain all the time about the liquor laws in Utah, but while they may make life tough at times on a local looking to start a booze business, the fact of the matter is that the laws don't prevent any tourist from having a good time. If you need proof, simply take a walk down Main Street in Park City on any given night. Does it look like anyone is lacking?
And it's not just about serving booze, it's about proving you can produce it. Beer brewing has had its problems (although it's slowly getting better), which is why the Park City 7-11 supposedly sells the most PBR in the States. But if you fancy a whiskey on a cold winter night, look no further than High West Distillery on Park Ave, the first (legal) distillery in Utah since the end of Prohibition.
Monday Five Thirty / Beach Bars / Turks and Caicos Travel / Drinking Travel / Caribbean Travel / Providenciales Travel / Da Conch Shack / → All Tags
We teased you last week with the above photo, snapped at one of the Caribbean's best beach bars, Da Conch Shack on Provo, Turks and Caicos. With its beautiful oceanfront setting, friendly waiters, and live music, you won't find a better place to catch a drink during happy hour.
What should you drink? Below, we dish on some of the island's favorite beverages:
Drinking beer in Germany is an obvious must when traveling through the country, and it certainly doesn't take much convincing. Its brewing reputation and history speaks for itself, and because the production and ingredients are regulated by the government, the quality of beer being brewed is as good as it gets these days.
The Germans love it so much, they even offer ways ways to enjoy beer if you don't like beer, such as a Radler (beer mixed with lemonade) or an Alster (beer with soda) that takes some of the edge off the flavor. This weekend in Berlin, we discovered another variation on the traditional pint in the form of the Berliner Weisse, a sour wheat beer that is served with a drop of flavoring to help the medicine go down.
You know that you go to Kenya to digest the wildlife and the culture, but what should you wash it down with? In this addition of Monday, Five Thirty, we check out the common cocktails you’ll want to try during your trip:
The word “dawa” means “medicine” in Swahili, and this combination of gin, honey, and lime will definitely do wonders for your spirits. Most of the honey sinks to the bottom, so be sure to stir as you go. With the honey and the lime juice hiding the bite of the gin, this is a cocktail that goes down easy and tends to sneak up on you, earning it a reputation as a healer of whatever ails you.
Monday Five Thirty / Drinking Travel / England Travel / London Travel / Europe Travel / Craft Beer / → All Tags
As a beer drinker who makes his home in Denver, a city whose craft beer scene has absolutely exploded, this writer knows what a gamble it is to pull a chair up at a pub. With little to go on other than hearsay, you’re not sure what you’re going to end up with. For someone living in the city and catching a beer after work, a bad pint is not the end of the world – it’s research. But for someone traveling through town on both a financial and timely budget, getting it right suddenly becomes more important.
This same problem comes up for travelers in London, another big beer city, where one of the top activities is to go grab a brew with friends at a pub. But which pub? And which beer? We found the perfect app to solve this dilemma, appropriately named Craft Beer London, that allows you to bypass the usual suspects of Newcastle and Stella and find yourself a good craft beer. The app, which can be used offline for everything except images and location, includes all of the following:
Monday Five Thirty / Drinking Travel / Boston Marathon 2014 / Boston Travel / Sam Adams / 26.2 Brew / Boston Strong / → All Tags
It’s a pretty special day for this writer. I am on location at the Boston Marathon, and after last year’s horrific scene, it’s a beautiful thing to see how the city has come together today, to feel the connection and energy literally and figuratively running through the city. I’ll have a little recap for you tomorrow about what it’s like to be here as a tourist and spectator, but for now, I want to share how everyone is washing last year's bad taste out of their mouths.
For the third consecutive year, Sam Adams has brewed the race’s official beer, 26.2 Brew, the 26.2 representing the length of the marathon. I really have to hand it to Sam Adams, both for the beer and the way it has stood behind the community. After last year’s tragedy, the brewery donated all 2013 sales of the 26.2 Brew to the support of the victims and their families. They’ve pledged to do the same this year, with 100% of the profits going to marathon-related charities.
Monday Five Thirty / Santa Barbara Travel / California Travel / Santa Ynez Travel / Santa Barbara Urban Wine Trail / Drinking Travel / → All Tags
In celebration of the most needed happy hour of the week, this column, called “Monday, Five Thirty,” takes a look at all things booze from around the world. Last week, it was a potent after-dinner drink made of "gum drops." This week, we head to California wine country.
If the hand-holding haven of Lotusland is Santa Barbara's best kept secret, then its proximity to the Santa Ynez wine country is a close second. From downtown, a scenic drive up Highway 154 will take you up "into the valley," past Lake Cachuma and through the towns of Solvang, Los Olivos, and Buellton. Northern California gets most of the attention when it comes to wine on a national level, yet the Santa Ynez Valley was put on the map when it was featured in the book turned movie, Sideways.
Monday Five Thirty / Drinking Travel / Europe Travel / Greece Travel / Macedonia Travel / Bulgaria Travel / Mastika / → All Tags
In celebration of the most needed happy hour of the week, we're launching a new column called “Monday, Five Thirty” that will take a look at different vices from around the world, specifically boozes and beers unique to a destination. Last week, it was a novelty shot that might make you lose your lunch. This week, we head back to Europe for a look at a potent after-dinner drink.
Originally made on the island of Chios, this Greek after-dinner drink will put you under the table if you're not careful. Typically distilled to be between 40-50% alcohol, Mastika will not only help with digestion, it will certainly help you sleep.
In celebration of the most needed happy hour of the week, we're launching a new column called “Monday, Five Thirty” that will take a look at different vices from around the world, specifically boozes and beers unique to a destination. Last week, it was a taste of France in the Caribbean. This week, we head to the Yukon for a novelty shot that might make you lose your lunch.
If you thought the beer brewed with bull testicles sounded bad, wait until you hear what's being served in Dawson City: A cocktail that contains a human toe.