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If you’re heading to or through the airport anytime soon you might just want to add a little bit of a layover in order to score a decent meal. Of course we’re always partial to the fast food finds we can’t get at home, but if you’re looking for something more substantial there’s a couple of celebrity chefs looking to earn your hard-earned travel money.
Up first is Jamie Oliver, as the ribbon has been cut on his new restaurant at London-Gatwick just in time to welcome and feed the first Olympic visitors. They'll call the North Terminal of the airport home, and the places will feature both a place to grab an entrée as well as a pre-departure beverage. All in all there’s three different places from which to choose, as Jamie's Italian Bakery, Jamie’s Italian, and Union Jacks Bar are all taking up valuable airport terminal real estate.
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If you’re an Iron Chef it’s clear that you are more than half-way decent at cooking, but it also means that you have a passion for restaurants—especially those at the airport. Cat Cora is already slinging stuff in San Francisco and Houston, and now Michael Symon is planning to do something similar.
Bar Symon is headed to Pittsburgh International Airport as soon as this May, and the plan is to ensure that hungry travelers are well fed and are provided with something a little more substantial than a bag of pretzels and a Diet Coke. We’re most looking forward to taking a crack at the restaurant’s "Lola Burger," which will be topped with a fried egg and pickled red onions.