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The seventh annual Vegas Uncork’d by Bon Appétit festival returns May 9-12, 2013, with a total of 28 events featuring celebrity chefs, master sommeliers, and cutting-edge mixologists at Las Vegas' resorts: Caesars Palace, MGM Grand, Bellagio, and Mandalay Bay.
The highlight of the fest will be the Master Series Dinners, where ticket holders can meet leading chefs including Bobby Flay, Michel Richard, Gordon Ramsay and Nobu Matsuhisa. There will also be an exclusive preview of chef Michael Mina’s PUB 1842 at MGM Grand.
Restaurant Week / Food Travel / Budget Travel / Las Vegas Travel / Las Vegas Restaurants / → All Tags
Yes, that is a donut on top of fruit salad
Sometimes in life, you just crave a nice, white-tablecloth meal with ice water in glass goblets and an attentive waiter who recommends the fish. Sometimes, however, you can't always indulge that desire if you also want to travel, buy nice things, pay rent/mortgage, etcetera etcetera. This is why we rejoice whenever Restaurant Weeks come around, when top-notch restaurants discount three-course prix-fixe meals to a level where it's totally cool to have a spontaneous date or skip the carry-out, opting instead for the white tablecloths and glass water goblets.
The next city to feed its foodies is Las Vegas, during their restaurant week(s) August 29 - September 11. Unlike the simplicity of NY Restaurant Week, Las Vegas will have different pricing levels based on level of restaurant and quality of meal: $20.10 & $30.01 Lunches and $30.10 & $50.10 Dinners. What you choose really depends on your budget and what must-eat-at restaurant you want to cross off your bucket list.