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Restaurant Trend: LA Is Back On Bread

Weren't we led to believe that bread is the devil's food?

South Beach, Atkins, doesn't anyone remember the early 00's anymore? We were confused to recently find the semi-new (opened late last fall) Breadbar in Century City was teeming with skinny, beautiful people eating bread at three in the afternoon...on a Wednesday.

Recent Breadbar patrons had to say about the place:

I am one of those people who is scared of carbs. I love them, I do, but I have to force myself to love them in moderation or things can get out of control.

I was a bit skeptical of Breadbar simply from the name, but I figured I'd give it a try. It is also organic and big on the healthy.

wow. I just got back from lunch and am so glad I finally tried Breadbar.

omg. one of the BEST club sandwiches I have ever had. it was on this crusty on the outside perfect on the inside baguette that was lightly sprinkled with some sort of cheese. the turkey was fresh, avocado perfectly ripe, nice red tomatoes, bacon, lettuce and onion. (I took my onion off). It came with a basic mixed greens side salad with a balsamic dressing. I was full off of half but it was too good not to eat so I snarfed the whole thing down!

What does this mean for the future health and weight of American young adults? Is bread back on the "good for you list"? It is so damn hard to keep up.

The Century City Breadbar doesn't have a liquor license yet, but we suspect, once it does, there will be a nary a spot at this location to nibble your bread and drink your booze.

Related Stories:
· Breadbar Century City User Reviews [Yelp]