Tag: In-Flight Meals

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Skip 'Chicken or Beef' for These 3 Holiday In-Flight Meals

December 11, 2014 at 10:17 AM | by | Comments (0)

Just because holiday travel has a reputation for frustration doesn't mean that the spirit of the holidays can't be part of the journey once you're in the sky. Airlines know that a little bit of merry can go a long way this time of year, and a few are introducing holiday-themed menus or little festive touches to make long lines and cramped planes a little more bearable.

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What is the Correct Way to Serve Warm Nuts on an Airplane?

December 9, 2014 at 4:15 PM | by | Comments (0)

A Korean Air Airbus A380 was delayed on departure from New York's JFK Airport for a very nutty weird reason Friday; there was an onboard disagreement over the presentation of the warm nuts given to Business and First Class flyers before takeoff.

Whether the issue concerned what was (or wasn't) said when the nuts were served or how they were or weren't served, there's no doubt that something went wrong enough to arouse the anger of Korean Air executive (and daughter of the chairman), Heather Cho. Her reaction to a slip-up in the service was to command the aircraft back to the gate at JFK and have the offending crew member removed, causing the flight to take a delay.

For an opinion on the matter we deferred to our friend, and airline catering authority, InflightFeed. What's the correct way to serve nuts in a premium class, disregarding airline-specific fripperies?

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Why You Should Absolutely Order the Brisket on Alaska Airlines

December 2, 2014 at 8:40 AM | by | Comments (0)

Up in the air dining just got a little bit better aboard Alaska Airlines, as the carrier has called on a local celebrity chef for their newest in-flight menu.

Tom Douglas is well known in the Seattle area for restaurants like Etta’s, Lola, and our favorite of his restaurant empire—the pizza joint known as Serious Pie. He's also the winner of James Beard awards and is on the radio on a regular basis. It was only a matter of time before he was approached to translate his flavors for 35,000 feet.

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Economy Passengers are Tired of Measly Meal Trays

November 19, 2014 at 9:05 AM | by | Comments (0)

Last week some great news for Economy passengers arrived from Down Under, as Qantas' introduced new meals for those flying in the back of the plane.

The Red Roo's overhauled menu includes more choices for in-flight grub via their Select on Q pre-order system, now with 50% larger meals and even special treats like ice cream snacks and a welcome drink. Meals not only do away with trays and feature more destination-based items (like BBQ beef sliders to North America and and full English breakfast to the UK), but they'll even surprise with items like a bread roll already infused with butter to eliminate buttery finger fumbling.

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Throwback Thursday: An In-Flight Snack Attack on Air France in 1958

November 13, 2014 at 3:12 PM | by | Comments (0)

Sure, we love all the speed and comfort of modern travel, but it didn't get that way overnight. Every Thursday, we're going to take a look back at travel the way it used to be, whether that's decades or centuries ago. This is Throwback Thursday, travel edition.

For all we talk about in-flight meals, you might think that praising (or criticizing) what's served onboard where is a new concept. A 1958 Air France postcard we acquired proves that obsession with in-flight food is hardly anything new.

Written by an American onboard a flight from Rome to Paris during a European "Grand Tour," the traveler is surprised, in a good way, by the food offered on the flight. On a similar Air France route today, you might be lucky to receive a complimentary beverage and perhaps a croissant.

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This Airline Just Landed Michelin-starred Dining

November 7, 2014 at 10:33 AM | by | Comments (0)

Look, let’s be honest. If we’re #hangry enough, we’ll eat pretty much anything on a flight. The depressing gruel that flight attendants slop out as “dinner.” An errant mint (score!) discovered in a carry-on. A loud bag of snack chips, secured for a bargain of $5.99 at the terminal, that fills the otherwise quiet cabin with wafting aromas of ranch and onion.

Sorry, everybody. We do what we must.

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Cookies on a Plane: Which Airlines Still Bake Treats Onboard

October 16, 2014 at 2:38 PM | by | Comments (0)

Sometimes you just need a chocolate chip cookie, but munching on such treats while hurtling through the air is sadly mostly a thing of the past. We've seen some airlines warming up cookies onboard as recently as 2012, but mergers and cutbacks mean these sweet bites are rarer than ever.

Don't despair! A few airlines do still deliver cookies on select services:

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British Airways Sprinkles Some 'Sonic Seasoning' on In-Flight Meals

October 14, 2014 at 7:15 PM | by | Comments (0)

British Airways is on a roll with tweaking entertainment for their flights. First, there was the 7-hour train trip through Norway that occupies some space in the in-flight entertainment channel line-up, which was soon joined by the cute animal-focused Paws & Relax channel.

And who can forget the mood blanket thing? (We kid--it was actually totally forgettable).

This month, the news from BA announces the launch of the "Sound Bite" menu, which pairs audio entertainment with what's on your meal tray:

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Why One Airline is Adding Crickets to the In-Flight Menu

October 14, 2014 at 9:17 AM | by | Comments (0)

There is no such thing as too many options when it comes to in-flight dining, snacking, and drinking. Thankfully JetBlue knows we’re suckers for a good in-flight snack, and that’s why we’re eager to try out their latest offering—even if it’s a little out of the ordinary.

Beginning in 2015, JetBlue will be handing out some unique snack bars featuring cricket as an ingredient. To be specific, they will be protein bars in flavors like blueberry vanilla and peanut butter and jelly, and one of the main components will be cricket flour—we guess that means ground up cricket carcasses.

Pricing and other details haven’t been rolled out as of yet, but we do know it’s part of a collaboration between the folks at JetBlue and AccelFoods' start-up Exo.

[Photo: Exo]

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Order Airline Food to the Comfort of Your Couch

Where: Germany
October 2, 2014 at 11:17 AM | by | Comments (0)

Like airline food enough to have a fridge filled with mile-high menu items? Craving a certain dish you noshed on from your most recent flight?

If you've answered yes to either (or both) of those questions above, then you're in luck! Your dreams can come true with a few clicks of a mouse, all thanks to a new service in Germany called Air Food One. Get it?

The presidentially-named company teamed up with LSG Sky Chefs to offer those on terra firma the opportunity to see what people flying overhead are dining on that week. All You Need (A service similar to Peapod) customers head to the website to enroll, and a frozen, ready-to-heat-and-eat airline meal arrives at the door weekly. Prices range between $11.60 and $12.90 per meal.

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The Little Things: Magical Brazilian Butter Toffees Onboard TAM

October 1, 2014 at 10:46 AM | by | Comments (0)

In the midst of the bustle of travel, it's all too easy to overlook the details. We're talking about special touches others have stressed over just so you can enjoy a unique experience, whether you know it or not. Every so often we'll highlight The Little Things like this, so now you will know.

When you think of tasty Brazilian treats, what comes to mind? Açaí berries, "Pão de Queijo" cheese puffs, "Brigadeiro" chocolate truffles, and "Quindim" coconut flan for sure, but what about Butter Toffee? Bear with us a moment; you see, Butter Toffees are a traditional onboard goodie of TAM, Brazil's largest airline. As such, they're known, salivated over, and enjoyed throughout the country.

In particular we speak of Butter Toffees produced by the Brazilian food company Arcor. The flavor favorite of TAM is specifically Torta de Limão, or Brazilian Lime Tart, a close cousin of Key Lime Pie. It calls to mind the iced lime tea—Matte Leão Limão—so beloved by Brazil's beachgoers, and is in itself a tiny taste of Brazilian cuisine.

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Hawaiian Airlines Starts a Beautiful Collaboration for Better Onboard Beverages

September 29, 2014 at 8:42 AM | by | Comments (0)

Traveling to Hawaii is a dream in itself, but somehow Hawaiian Airlines continues to enhance the experience of flights to and from the islands. This time, the update has nothing to do with more legroom or better in-flight entertainment, though there's those as well; this time, our focus is on what's just been added to the beverage cart.

Hawaiian Airlines is now serving up bottles from Maui Brewing Company on many of their international flights, and domestic flights will get the new brews as well beginning October 1. To start, it’ll just be Bikini Blonde Lager—the brewery's flagship beer—but popularity will decide if Mana Wheat or Big Swell IPA should also come onboard.

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