Tag: In-Flight Meals

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Surprisingly Yummy Airline Meals: SWISS' Taste of Switzerland Menus

January 15, 2015 at 10:19 AM | by | Comments (0)

We have all had a terrible meal on a flight before. In fact, we have shown you some of the sadder trays slid in front of us. With this new series of amazing airline meals, we can revel in the airline culinary delights and give kudos to the airlines that got it right.

When traveling on a SWISS Airlines business class flight from Zurich to Montreal recently we were presented with the airline’s SWISS Taste of Switzerland menu which proved to be, this writer’s, Best. Airline. Meal. Ever.

Some of Switzerland’s top chefs, usually from one of the country’s swank hotels, are invited to show off their culinary skills and represent their region’s cuisine in the Taste of Switzerland program. During our flight, Michelin-starred chef Dominique Gauthier from the luxe Hotel Beau-Rivage stepped up to the plate for the canton of Geneva.

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Surprisingly Yummy Airline Meals: American's Airlines Unique Take on French Toast

January 6, 2015 at 11:01 AM | by | Comments (4)

We have all had a terrible meal on a flight before. In fact, we have shown you some of the sadder trays slid in front of us. With this new series of amazing airline meals, we can revel in the airline culinary delights and give kudos to the airlines that got it right.

Domestically, we were on an American Airlines in first class out of Chicago O'Hare to Fort Lauderdale and scored an awesome egg-less alternative to breakfast-- French toast strata with warmed peach compote. (Unless you're lucky enough to fly on Singapore Airlines in the premium seats, always steer clear of egg dishes.)

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Forget Chicken or Pasta. Delta is All About Baby Back Ribs.

December 19, 2014 at 5:37 PM | by | Comments (0)


Above: baby back ribs

Forget the usual question of "chicken or pasta?" Delta is all about BBQ...and proper southern-style BBQ, too, thanks to an expanded partnership for in-flight meals from Union Square Hospitality's Blue Smoke.

The original menu began in 2013 on Delta flights only flying from JFK to London-Heathrow. The entrees rotated, but throughout the year the airline served Blue Smoke's Memphis baby back ribs, North Carolina pulled pork, and smoked black pepper sausage all paired with mini biscuits, cornbread, and a mini specialty chocolate bar.

The updated menu now adds smoked duck with grilled apple butter and spiced pecans, sweet potato and roasted pear soup, and more baby-back ribs with baked pit beans. All dishes draw inspiration from both Blue Smoke fan favorites and "cherished family recipes from Chef Jean-Paul’s native Louisiana."

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Skip 'Chicken or Beef' for These 3 Holiday In-Flight Meals

December 11, 2014 at 10:17 AM | by | Comments (0)

Just because holiday travel has a reputation for frustration doesn't mean that the spirit of the holidays can't be part of the journey once you're in the sky. Airlines know that a little bit of merry can go a long way this time of year, and a few are introducing holiday-themed menus or little festive touches to make long lines and cramped planes a little more bearable.

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What is the Correct Way to Serve Warm Nuts on an Airplane?

December 9, 2014 at 4:15 PM | by | Comments (0)

A Korean Air Airbus A380 was delayed on departure from New York's JFK Airport for a very nutty weird reason Friday; there was an onboard disagreement over the presentation of the warm nuts given to Business and First Class flyers before takeoff.

Whether the issue concerned what was (or wasn't) said when the nuts were served or how they were or weren't served, there's no doubt that something went wrong enough to arouse the anger of Korean Air executive (and daughter of the chairman), Heather Cho. Her reaction to a slip-up in the service was to command the aircraft back to the gate at JFK and have the offending crew member removed, causing the flight to take a delay.

For an opinion on the matter we deferred to our friend, and airline catering authority, InflightFeed. What's the correct way to serve nuts in a premium class, disregarding airline-specific fripperies?

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Why You Should Absolutely Order the Brisket on Alaska Airlines

December 2, 2014 at 8:40 AM | by | Comments (0)

Up in the air dining just got a little bit better aboard Alaska Airlines, as the carrier has called on a local celebrity chef for their newest in-flight menu.

Tom Douglas is well known in the Seattle area for restaurants like Etta’s, Lola, and our favorite of his restaurant empire—the pizza joint known as Serious Pie. He's also the winner of James Beard awards and is on the radio on a regular basis. It was only a matter of time before he was approached to translate his flavors for 35,000 feet.

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Economy Passengers are Tired of Measly Meal Trays

November 19, 2014 at 9:05 AM | by | Comments (0)

Last week some great news for Economy passengers arrived from Down Under, as Qantas' introduced new meals for those flying in the back of the plane.

The Red Roo's overhauled menu includes more choices for in-flight grub via their Select on Q pre-order system, now with 50% larger meals and even special treats like ice cream snacks and a welcome drink. Meals not only do away with trays and feature more destination-based items (like BBQ beef sliders to North America and and full English breakfast to the UK), but they'll even surprise with items like a bread roll already infused with butter to eliminate buttery finger fumbling.

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Throwback Thursday: An In-Flight Snack Attack on Air France in 1958

November 13, 2014 at 3:12 PM | by | Comments (0)

Sure, we love all the speed and comfort of modern travel, but it didn't get that way overnight. Every Thursday, we're going to take a look back at travel the way it used to be, whether that's decades or centuries ago. This is Throwback Thursday, travel edition.

For all we talk about in-flight meals, you might think that praising (or criticizing) what's served onboard where is a new concept. A 1958 Air France postcard we acquired proves that obsession with in-flight food is hardly anything new.

Written by an American onboard a flight from Rome to Paris during a European "Grand Tour," the traveler is surprised, in a good way, by the food offered on the flight. On a similar Air France route today, you might be lucky to receive a complimentary beverage and perhaps a croissant.

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This Airline Just Landed Michelin-starred Dining

November 7, 2014 at 10:33 AM | by | Comments (0)

Look, let’s be honest. If we’re #hangry enough, we’ll eat pretty much anything on a flight. The depressing gruel that flight attendants slop out as “dinner.” An errant mint (score!) discovered in a carry-on. A loud bag of snack chips, secured for a bargain of $5.99 at the terminal, that fills the otherwise quiet cabin with wafting aromas of ranch and onion.

Sorry, everybody. We do what we must.

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Cookies on a Plane: Which Airlines Still Bake Treats Onboard

October 16, 2014 at 2:38 PM | by | Comments (0)

Sometimes you just need a chocolate chip cookie, but munching on such treats while hurtling through the air is sadly mostly a thing of the past. We've seen some airlines warming up cookies onboard as recently as 2012, but mergers and cutbacks mean these sweet bites are rarer than ever.

Don't despair! A few airlines do still deliver cookies on select services:

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British Airways Sprinkles Some 'Sonic Seasoning' on In-Flight Meals

October 14, 2014 at 7:15 PM | by | Comments (0)

British Airways is on a roll with tweaking entertainment for their flights. First, there was the 7-hour train trip through Norway that occupies some space in the in-flight entertainment channel line-up, which was soon joined by the cute animal-focused Paws & Relax channel.

And who can forget the mood blanket thing? (We kid--it was actually totally forgettable).

This month, the news from BA announces the launch of the "Sound Bite" menu, which pairs audio entertainment with what's on your meal tray:

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Why One Airline is Adding Crickets to the In-Flight Menu

October 14, 2014 at 9:17 AM | by | Comments (0)

There is no such thing as too many options when it comes to in-flight dining, snacking, and drinking. Thankfully JetBlue knows we’re suckers for a good in-flight snack, and that’s why we’re eager to try out their latest offering—even if it’s a little out of the ordinary.

Beginning in 2015, JetBlue will be handing out some unique snack bars featuring cricket as an ingredient. To be specific, they will be protein bars in flavors like blueberry vanilla and peanut butter and jelly, and one of the main components will be cricket flour—we guess that means ground up cricket carcasses.

Pricing and other details haven’t been rolled out as of yet, but we do know it’s part of a collaboration between the folks at JetBlue and AccelFoods' start-up Exo.

[Photo: Exo]

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