Tag: In-Flight Meals

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Lack of Limes Limits In-Flight Drinks: How to Cope

April 8, 2014 at 5:39 PM | by | Comments (0)

Say 'ta ta for now' to a gin and tonic with a twist of lime, or specialty cocktails like United's Sunrise Sunset (pictured above). A lime shortage is hitting North American airlines right where it hurts: in the beverage carts.

The rarity of limes is due to several issues, such as Mexican cartel control plus nature and biological factors, and US consumers may note that purchasing a single lime at the supermarket now costs three times what it did last season. Just think how businesses that buy limes in bulk are coping. Will travelers get their rum-and-cokes with a squirt of lime this month? Well, it depends.

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When Bad Airline Meals Happen to Good Flights

Where: Australia
March 31, 2014 at 9:54 AM | by | Comments (0)

We've been pretty fortunate to score some delicious in-flight meals both in the front and back of planes, and you know by now that we're not afraid to snap some photos and share these with the world.

Nonetheless, with the good comes the bad, even in business class. We recently hopped aboard a Virgin Australia A330 from Brisbane to Perth for an evening meal and a little relaxation.

Brisbane to Perth is not only the country's longest non-stop flight, but it's also a key battleground for competition for customers. All the more reason why a bland meal was such a shocker on our flight.

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We Were Definitely the Weirdest Person on the Plane Yesterday

March 28, 2014 at 2:37 PM | by | Comments (2)

It's a funny world we live in, one where social acceptance and perceived value typically takes precedence over actual value. This was the case yesterday on our Frontier flight from Denver to Santa Barbara.

Running late out of the house, we threw what was left in the fridge into a plastic bag and raced off to the airport. Once we boarded the flight, we started to chow down. The main course? A leftover sweet potato from the night before.

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The Latest Airline Food News, from Gluten-Free to Luxury Ice Cream

March 4, 2014 at 10:33 AM | by | Comment (1)

Gone are the days when a hot meal was a complimentary part of any flying experience, so when any in-flight menu changes make the headlines, we get a little giddy. Here, for easy digestion, is a round-up of the latest in airline food news:

· Virgin America wanted their passenger's thoughts on the new First Class ice cream served in their swanky premium cabins, so they took to Twitter for a final decision. Designed specifically for the airline by San Fransisco-based ice creamery Humphry Slocombe, three unique flavors now complement Virgin America's existing Tahitian vanilla. Either Red Hot Banana (banana ice cream with Red Hot candies), Butter By Moodlight (buttery with a blueberry glaze) or Coconut Blonde Ambition (vanilla marshmallow fluff meets lemon sorbet) will make it the trays for transcontinental flyers.

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The Little Things: Emirates' First Class Almond-Stuffed Dates

February 14, 2014 at 2:33 PM | by | Comments (0)

In the midst of the bustle of travel, it's all too easy to overlook the details. We're talking about special touches others have stressed over just so you can enjoy a unique experience, whether you know it or not. Every so often we'll highlight The Little Things like this, so now you will know.

The Little Thing: Emirates' First Class bite, Bateel figs stuffed with almonds.

Emirates, which is known to be über-luxurious on the ground as much as it is in the air, presents guests with a little treat before flying: a wooden box filled with Khidri dates from the prestigious Bateel gourmet confectionery of the U.A.E. Dates are considered a perfect after dinner desert to top off a delicious feast and Bateel is known to have some of the best.

Not only are guests in the lounges treated with a box on each counter, but First Class passengers onboard flights are offered a plate of these delicious fruits as a pre-arrival snack. Similar to a piece of chocolate prior to landing, the figs are a sweet end to a sumptuous flight experience and keep your belly from grumbling through immigration.

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Surprisingly Yummy Airline Meals: Chicken with Abalone on Singapore Airlines

Where: Singapore
January 30, 2014 at 4:39 PM | by | Comments (0)

We have all had a terrible meal on a flight before. In fact, we have shown you some of the sadder trays slid in front of us. With this new series of amazing airline meals, we can revel in the airline culinary delights and give kudos to the airlines that got it right.

Can we actually get lucky twice and score some tasty grub at 36,000 feet for a second time on the same airline? In short, yes. The Last time we were wowed by some delicious business class meals from Singapore Airlines, we were on the (then) world's longest flight, but the airline has delivered once again on a slightly shorter route.

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The Little Things: Austrian Airlines' Incredible Onboard Coffee Service

Where: Austria
January 3, 2014 at 3:31 PM | by | Comments (0)

In the midst of the bustle of travel, it's all too easy to overlook the details. We're talking about special touches others have stressed over just so you can enjoy a unique experience, whether you know it or not. Every so often we'll highlight The Little Things like this, so now you will know.

The Little Thing: Business Class passengers on Austrian Airlines experience a spectacular onboard coffee service, choosing from the 10 most popular Austrian specialties.

What do you think of when you think, "Austria?" Not Australia, but Austria, that magical and musical country of mountains, castles, 'Sound of Music' tours, and Viennese coffee. Hopefully that last one comes before all others for you, because flying there on Austrian Airlines means a taste of the best before you even land.

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How Five Airlines are Sharing Special Extras to Celebrate Christmas

December 12, 2013 at 10:05 AM | by | Comments (0)

Flying during the holiday season is frustrating at best, and you can better believe that the airlines and airports know travelers aren't exactly happy to be paying top dollar for packed flights, likely during winter weather. Thus, airlines attempt to create smiles for the season by introducing little festive touches to their inflight service.

The littlest things can go a long way to get passengers in a positive mood. Here is the list of those airlines going the extra mile, getting into the spirit, and giving back to their passengers with something special:

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Surprisingly Yummy Airline Meals: Qantas' Trans-Tasman Dinner Service

Where: Australia
December 4, 2013 at 2:54 PM | by | Comments (0)

We have all had a terrible meal on a flight before. In fact, we have shown you some of the sadder trays slid in front of us. With this new series of amazing airline meals, we can revel in the airline culinary delights and give kudos to the airlines that got it right.

Down Under at Qantas, much thought has recently gone into revamping their menus for both domestic and international premium cabins. On our recent flight in Business Class from Auckland to Brisbane, we picked up on these tweaks and enjoyed our meals more than perhaps ever before on the flying kangaroo.

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The Five Tastiest In-Flight Meals of Economy Class, 2013

November 19, 2013 at 3:04 PM | by | Comments (0)

They may not look like much, but iffy looks are only a deceptive mask for the yumminess contained. Surprise surprise—we're talking about In-flight meals in economy class. Sure, there's limited choice and a distinct lack of top shelf booze to wash it all down, but sitting in the back of the plane doesn't mean it's all hard tack and gruel.

Several airlines even continue to present printed menus to economy passengers on the longer flights. A few off the top of our head are Cathay Pacific, Emirates and Qantas, giving passengers a better outlook for their meal other than abruptly being asked, "meat or pasta?"

Without further ado, we present our favorite five economy class meals of 2013:

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Throwback Thursday: When 'Discerning' Men Flew Air France

November 7, 2013 at 7:28 PM | by | Comments (0)

Sure, we love all the speed and comfort of modern travel, but it didn't that way overnight. Every Thursday, we're going to take a look back at travel the way it used to be, whether that's decades or centuries ago. This is Throwback Thursday, travel edition.

Check out this old ad for Air France's transatlantic service. Love the route names: "Super Starliner" and "Eastern Epicurian." Hate that the ad implies only men enjoy the nicer things while in flight.

Granted, this ad was taken from an old British men's magazine named "Lilliput," but the thought of outright targeting one sex over the other for the sales of airline tickets is ridiculous. You see, it's done in a far subtler way now; note the naked Russian flight attendant calendar distributed to male frequent flyers of Aeroflot, or the sexy ads of Virgin America, touting the handsomeness of their male flight attendants and pilots just as much as the beauty of the females.

Okay, maybe not so subtle. At least there is one truly timeless aspect to the ad, and it's that final promise of "good food, good wine, good service and good company."

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Surprisingly Yummy Airline Meals: KLM's Local and Sustainable 'From Holland' Menu

October 28, 2013 at 4:01 PM | by | Comments (0)

We have all had a terrible meal on a flight before. In fact, we have shown you some of the sadder trays slid in front of us. With this new series of amazing airline meals, we can revel in the airline culinary delights and give kudos to the airlines that got it right.

The months of October and November are very special in KLM World Business Class on intercontinental flights from Amsterdam. It's now that, for the past four years, the airline has celebrated the "From Holland Festival," a time of hyper-local onboard offerings to highlight Dutch heritage and specialties.

It's thanks to this festival that, on our KLM flight from Amsterdam to JFK last week, we ate the best beef entree we've ever had on a plane. It was tender, flavorful and not gray! It's no wonder, too, since the "braised beef accompanied by potato mousseline with onions, carrots, green asparagus and mushrooms" is a dish by Onno Kokmeijer, Executive Chef of Ciel Bleu restaurant (with two Michelin stars!) at The Hotel Okura Amsterdam.

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