Tag: Food travel

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Alaska Airlines' Pancake Machine Brings Breakfast Buzz to US Airports

July 28, 2014 at 8:41 AM | by | Comments (0)

There seems to be a little bit of buzz coming out of the Alaska Airlines Board Room, and it all has to do with a little bit of breakfast. Like plenty of airport and airline lounges the folks at Alaska Airlines put out a little bit of a morning spread, but here there’s also a little bit of breakfast technology hard at work.

The lounge’s pancake machine is well known, and after making its debut at Seattle-Tacoma International Airport the contraption has also found a home in Anchorage, Los Angeles, and Portland as well. You’ll need to access the Alaska Airlines Board Room to check things out, and thankfully they’re offering $10 off a day pass through the end of the month—that’s just $35 for the day.

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Street Food Friday: Rice and Beans Three Ways in Costa Rica

Where: Costa Rica
July 25, 2014 at 1:50 PM | by | Comments (0)

Now that you know the country's most important phrase, where to geek out Av-style, and what to drink, we head back down to Costa Rica in this week's edition of Street Food Friday to see what's cooking. The city of San Jose offers a bit of international dining, but for the most part, locals, especially in the countryside, revolve their daily meals around a few staples.

Sodas

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Surprisingly Yummy Airline Meals: A Songkran Special on Thai Airways

Where: Thailand
July 25, 2014 at 10:43 AM | by | Comments (0)

We have all had a terrible meal on a flight before. In fact, we have shown you some of the sadder trays slid in front of us. With this new series of amazing airline meals, we can revel in the airline culinary delights and give kudos to the airlines that got it right.

Flying on a country's flag carrier like Thai Airways is especially exciting when your travel happens to fall during a national holiday. In our case, it was Songkran, a celebration in April to welcome a new year (according to the lunar calendar). Not only were we excited to be part of the festivities on the ground, but the airline made sure their Songkran travelers had a little surprise in flight.

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Singapore's Airport Debuts a Food Court Stocked with Local Flavor

Where: Singapore
July 25, 2014 at 8:37 AM | by | Comments (0)

We can hardly keep up with how great things are over at Changi Airport, but yet again we’re ready to share some news about what fun stuff they’re adding to the terminals and concourses.

This week the airport is adding a little bit of the local foodie scene, as they’re taking a creative spin on the airport food court. The new options are all included within what they’re calling "Singapore Food Street," as they’re introducing 13 local hawker stalls right into the airport.

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DFW Airport Has the World Exclusive on a New Fast Food Restaurant

July 23, 2014 at 6:59 AM | by | Comments (0)

Good news for hungry travelers heading to or through Dallas-Fort Worth International Airport, as a new sandwich shop is due to open with something other than the usual airport fare.

The new place will be called Banh Shop, and it’s the first location of the Vietnamese sandwich concept being tested out from the company behind other fast food eateries like Taco Bell and KFC. The focus here will be banh mi, as well as variations on the sandwich.

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This Costa Rican Restaurant is Touristy, But a Must for AvGeeks

July 22, 2014 at 1:45 PM | by | Comments (0)

One of the major tourist attractions on the Pacific Side of Costa Rica is Manuel Antonio National Park, where the ocean meets the rainforest outside the town of Quepos.

Those who come from the North will drive a coastal road that climbs to a few hundred feet above sea level as it approaches Quepos and Manuel Antonio, winding past a series of scenic bars and restaurants. And there's one that will catch the eye of anyone looking out the window: El Avion.

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Street Food Friday: Kueh, the Sweet Treats of Singapore

Where: Singapore
July 18, 2014 at 3:05 PM | by | Comments (0)

In a new weekly Friday column, we'll explore street food and other culinary specialties from around the world.

Last week we brought you the traditional delicacies of Vietnam and, this week, we skip to another part of Southeast Asia for the colorful treats of Singapore. Kueh, as they're called, are not specific to Singapore; these tiny desserts can be found in Indonesia, Malaysia, and Southern China, but each country twists the basics into their own recipes.

Kueh (or kuih and kue) is really just a broad term signifying small cakes, cookies, dumplings, pudding, biscuit, or pastries made from rice or glutinous rice. Like most kueh, the Singaporean variety comes with no specific or authentic recipe since most of the methods have been handed down from generation to generation, creating a unique taste from color to color. Traditionally handmade for special events like Hari Raya and Lunar New Year, kueh is sold in food hawker stalls all year round.

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Street Food Friday: Noodles, Cobra, and Dog in Hanoi

Where: Hanoi, Vietnam
July 11, 2014 at 1:38 PM | by | Comments (0)

Vegetarian Pho

When it comes to food and drink, Hanoi has it all going on. We already told you about how it boasts some of the world’s cheapest beer, and you’ll no doubt find it a good way to wash down all the excellent food found throughout the city. Hole-in-the-wall restaurants and street food vendors are where it’s at in the Old Quarter, serving their own takes on the country’s cultural dishes. As you make your way through Hanoi, try a few different versions of these traditional treats:

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Amazing Airline Meals: Alaska Airlines' First Class Oatmeal

July 8, 2014 at 3:35 PM | by | Comments (0)

Here’s something to improve your morning, as it combines two of our favorite things—airlines and breakfast. Alaska Airlines adds some fun stuff to their blog now and then, and just the other day they included a recipe for some good looking oatmeal that they serve up in first class.

We’re hardly travel nutritionists over here, but we have to say that the ingredients below look pretty good. Most importantly they also look pretty darn tasty.

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File 'The National Cherry Festival and Airshows' Under Reasons to Travel to Michigan

July 3, 2014 at 12:41 PM | by | Comments (0)

If your holiday weekend isn’t already filled with summer cookouts, fireworks, and trips to the beach then may we suggest a food festival? The National Cherry Festival kicks off in Traverse City, Michigan on July 5 and runs through July 12.

Parades, family goodies, and activities especially for the kids are just the beginning, as the festival does its thing along Lake Michigan's Grand Traverse Bay. There are races from a 5K to a half marathon, and there are even two airshows scheduled to take place this Saturday and Sunday—featuring the Navy’s Blue Angels among other performers and planes.

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Skip the Chips and Dip for These Healthiest Road Trip Snacks

June 27, 2014 at 12:06 PM | by | Comments (0)

School's out and it's time to hit the road and partake in the Great American Road Trip. For those moments when hunger tries to take control of the wheel, we can't stress enough how important it is to skip the Bob's Big Boy or the Waffle House. It might be easier to reach for the Fun-yuns or Cheet-ohs, but after a few hours in the car, these high fat, sodium-laden nibbles have a negative effect on your body's metabolism and energy levels.

Eating healthy on the road is more than packing a cooler full of fruit and granola bars to keep the sing-alongs going, so today we're sharing our own ultimate healthy road trip snack box:

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Surprisingly Yummy Airline Meals: Eggs Royale in the Qantas First Lounge

June 26, 2014 at 12:09 PM | by | Comments (0)

We have all had a terrible meal on a flight before. In fact, we have shown you some of the sadder trays slid in front of us. With this new series of amazing airline meals, we can revel in the airline culinary delights and give kudos to the airlines that got it right.

It's true--this yummy airline meal wasn’t technically eaten on a plane, but rather in the Qantas International First Class Lounge at Sydney-Kingsford Smith airport. That said, it was too good not to report on, several years after the lounge opened to much fanfare.

While some of the furniture could use a spruce up, we still make extra time when our travels take us through here, and the food has been - and is - right up there when it comes to why we do. The waiter-served restaurant, overseen by Neil Perry, actually lives up to its claims of serving restaurant-quality food. The Eggs Royale we had were delicious, and with a tea and orange juice the perfect way to start our day and ready ourselves for a long-haul flight.

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