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We know what you’re thinking: Cheesesteaks are really good.
True. But haven’t we been there, done that by now? Weve gone on our fair share of self-guided cheesesteak tasting tours, and we must say we are indeed ready for a bit of fresh air. And there’s good news: We found two sandwiches in Philly this week that might be better anyhow, one featuring an Italian chicken cutlet and another filled with roast pork.
Food Travel / Hong Kong Travel / Restaurant Reviews / Restaurants / Must-See Spots / Hong Kong Restaurants / → All Tags
Tucked away down the busy streets of Hong Kong's colorful Kowloon neighborhood sits a gem of a restaurant called Australia Dairy Co.. To experience it requires a bit of planning and patience, not to mention some rejection of Western restaurant expectations, but it will be worth the while.
The unassuming shopfront might not catch the eye amongst the the overhanging signs and neon lights, but a window filled with single-serve glass bottles of milk means you've come to the right place.
The Australia Dairy Co. isn't an Australian restaurant, but is best known for an all-day breakfast that sometimes draws a line reaching all the way back to the next block. Since the kitchen serves up food pretty late and the menu stays the same, we'd recommend to head there for some late-night eats if the line looks daunting any other time of day.
About six years ago, Philadelphia launched an interactive map that helped visitors locate and enjoy the 200-plus BYOB restaurants around the city. In that sense, the BYOB concept seems like old news, and we don't think we need to explain that BYOB means bring-your-own-bottle, aka bring-your-own-booze (but we did anyway).
In somewhat of an ironic fashion, Philly's strict liquor laws end up working out in the consumer's favor. Because there are only so many liquor licenses to go around and because there's no legislation that prevents people from drinking "free" booze in restaurants without one, the BYOB concept has spread like a plague throughout Philadelphia in a way unlike any other city.
Halloween Travel / Food Travel / Foreign Grocery Friday / Dessert Travel / Chocolate Travel / Lists / → All Tags
A good traveler always brings back a little something sweet to share. Halloween is actually the perfect time to show off your impressive foreign candy collection. Of course if you've already eaten it all (and we don't blame you), here's some ideas as to what to fill your candy bowl with next year:
Airport Restaurants / Airport / Airport News / PHL / LGA / DCA / Food Travel / → All Tags
It’s been a little bit of time since we ran through the country’s airports to check out what’s new in the world of airport dining. Sbarros are closing and Starbucks are opening all the time, so we want to keep you up-to-speed regarding your opportunities for airport eats.
New York City's LaGuardia Airport has been pretty busy for the last few months (really, years), as the airport continues to upgrade and improve their offerings.
One of their most recent openings is that of the airport’s beer garden. Over the summer the airport debuted an almost 3,000-square foot spot simply known as Biergarten. Local brewers are the stars here with options chosen by the master brewer—Garrett Oliver—from Brooklyn Brewery. Expect lots of local options from breweries like Blue Point and Ommegang. Sausages are a plenty when it comes to their non-beverage options, and there’s a bunch of small plates to nibble on while you kick one back.
Last week, we wondered why Americans continue to ignore Portugal despite its proximity to the East Coast and the fact that we constantly fly over it to reach other destinations. The question is rhetorical, and all we can do at this point is our best to show you what you're missing.
Here's a glimpse of what to expect on your inaugural trip to Lisbon, Portugal's largest city and capital, as well as a few cultural and food tips that will have you living like a local in no time.
We know that there’s plenty of cider and associated apple goodness arriving this weekend in Massachusetts, but if that’s not enough there’s even more autumn awesomeness heading to Virginia in just a couple of weeks. However, instead of just dedicating a few days to their festivities the state really gets into things, as they have Cider Week Virginia that runs between November 15 and November 24—actually that’s like more than just a week, cheers!
There’s a whole website dedicated to all things cider, so you can navigate toward exactly what you need. There’s listings for events, locations, news, and—best of all—hard cider. There are cheese and cider workshops, opportunities to learn about what pairs well with what, and cider flights at the vineyard. Albemarle CiderWorks, Blue Bee Cider, Bock Rock Hard Cider, are more are all getting in on the fun, and they’re eager to share—and for you to buy—some of their seasonal selections.
Om Nom Nom / Amazing Airline Meals / Airline Meals / In-Flight Meals / Food Travel / KLM / Business Class Travel / AMS / → All Tags
We have all had a terrible meal on a flight before. In fact, we have shown you some of the sadder trays slid in front of us. With this new series of amazing airline meals, we can revel in the airline culinary delights and give kudos to the airlines that got it right.
The months of October and November are very special in KLM World Business Class on intercontinental flights from Amsterdam. It's now that, for the past four years, the airline has celebrated the "From Holland Festival," a time of hyper-local onboard offerings to highlight Dutch heritage and specialties.
It's thanks to this festival that, on our KLM flight from Amsterdam to JFK last week, we ate the best beef entree we've ever had on a plane. It was tender, flavorful and not gray! It's no wonder, too, since the "braised beef accompanied by potato mousseline with onions, carrots, green asparagus and mushrooms" is a dish by Onno Kokmeijer, Executive Chef of Ciel Bleu restaurant (with two Michelin stars!) at The Hotel Okura Amsterdam.
Food Travel / Foreign Grocery Friday / Chile Travel / Atacama Desert Travel / Only in South America / South America Travel / CJC / → All Tags
When we travel, one of our favorite things to do is to pop into a local grocery store and check out the food products and candies we'd never find anywhere else. So we're trying out this new feature, Foreign Grocery Friday, where each week we'll feature some of our (and your) favorite overseas treats. Got a recommendation? Let us know!
What looks like an inconsequential bush in the Atacama Desert is actually a medicinal plant you'll first smell, then taste, then fall in love with and imagine importing.
Rica Rica, which essentially translates to "yummy yummy," is a strongly aromatic local medicinal herb used to add Atacamenian flavor to everything from fish dishes to the traditional Pisco Sour cocktail (pictured below). The Puri Spa at the Hotel Alto Atacama even offers a Rica Rica massage, and homemade rica rica ice cream is a mainstay on their daily menu.
The shrub's tiny purple flowers bloom in October, which means we were in town just in time to enjoy both its flavor and beauty.
Om Nom Nom / In-Flight Food / Airline Meals / Business Class Travel / Qantas / Food Travel / BNE / HKG / → All Tags
Last week, we put our passenger experience in your hands by letting you pick the meal we enjoyed (or didn't enjoy) on our Qantas flight to Hong Kong. The selection was quite large and we're glad to enlist the help of our readers in narrowing down exactly what was slid onto our tray table at 36,000 feet.
Just to jog your memory, the options were either two small plates served tapas-style or one small plate and a main dish. The Wagyu beef bresaola with white bean and rocket salad and venison filet inched out everything else to take top marks as the winner.
This weekend Spinning Plates, a new documentary from Joseph Levy, is bringing three American restaurants to the big screen.
The movie follows the owners of the 150 year old Breitbach’s Country Dining in Balltown, Iowa, the roadside Mexican restaurant La Cocina de Gabby in Tucson, AZ, and chef Grant Achatz’s creative venture Alinea in Chicago, IL, which has three Michelin stars.
Although Argentina often gets called the most European country in South America, its next door neighbor Chile does have some strong influences left over from the colonial days. One of the most surprising is "Once," a Chilean late-in-the-day snack or small meal that almost always involves tea.
There are two different theories about how Once got its name. The first is that Once (pronounced “oan-say”) is Spanish for “eleven,” and the tradition comes out of the British habit of Elevenses. However, the Chilean version is served later in the day – most people in Chile eat their largest meal at lunchtime and then eat a lighter meal later that night.