Tag: Food Travel

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17 Donut Alternatives Worth Traveling Around the World For

June 6, 2014 at 9:59 AM | by | Comments (0)

Happy National Donut Day! Aside from giving everyone a reason to justify a visit to the sweeter end of the baked goods counter, National Donut Day allows us to reflect on the many other treats we turn to when a donut just won't do. Blasphemy, right? Well, travelers soon find that donuts are only the tip of the iceberg when it comes to anytime indulgences.

Here, our 17 favorite donut alternatives from around the world:

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From Cleveland to Syracuse, New Restaurants are Popping Up at the Airport

June 6, 2014 at 9:52 AM | by | Comments (0)

If you’re headed off to the airport anytime soon there’s probably a chance you’ll need something to eat at some point, so here's a heads-up for the newest openings and coming soon situations.

For those who have summer vacation plans in upstate New York, Syracuse airport officials are hard at work getting one of those Johnny Rockets spots—famous for burgers, fries, and nostalgia—ready before the end of the year. A new Dunkin’ Donuts and Market Express have already opened up shop, and there are also plans to feature some local brews and beverages over at Middle Ages Alehouse.

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How Australia is Marketing Itself as One Big, Gourmet Restaurant

Where: Australia
June 2, 2014 at 1:18 PM | by | Comments (0)

Some destination ad campaigns can be brilliant in doing their job to inspire travel, while others are simply awful. Luckily for Tourism Australia, they've decided to go in a different direction from that full-frontal kangaroo, in favor of the country's delicious food and wine.

Themed as "Restaurant Australia," the 3-minute commercial equates the country to one big restaurant. The menu is the journey, with obligatory shots of Sydney Harbour, Melbourne's Laneways, Uluru, and the Great Barrier Reef interspersed with glossy close-ups of glorious seafood, sippable vintages and, of course, tender Aussie lamb, all set to a powerful soundtrack by Aboriginal musician, Dewayne Everettsmith.

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Something We Wish We Would Have Known Before Eating in St. Gallen

May 30, 2014 at 4:48 PM | by | Comments (0)

You know you need to eat an Olma bratwurst, but here's an even better tip to ensure you eat well in St. Gallen: Seek out restaurants that are located on the 2nd floor of a building (or in European terms, the 1st floor). One of the fun facts of the town is that, in the past, all restaurants were built one floor up from ground level, and are today known as traditional "First Floor Restaurants."

Back in the day, when the town was just beginning in the seventh century, things were not as they are today. Roads were dusty, the ground damp, and trash collection was not yet a weekly service. It wasn't the most ideal situation to build living quarters and kitchens, and so the Swiss brought their residential dwellings and, eventually, their restaurants, up one floor off the ground. In the Old Town of St. Gallen, up the stairs is where you'll find the town's traditional restaurants.

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Try These Traditional Treats on Your Next Visit to Switzerland

May 23, 2014 at 2:16 PM | by | Comments (0)

In this edition of Street Food Friday, we take a look at some of the common national dishes of Switzerland. This list is a general one, as most of the following can be found throughout the entire country. Our travels were focused on the greater Zurich area, and next week, we’ll highlight some local specialties when we feature a series of easy day trips to the villages outside the city, dishes that add a big dose of personality to these basic favorites:

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Throwback Thursday: Air France's Tummy-Filling Transatlantic Meals on the 707

Where: France
May 22, 2014 at 11:54 AM | by | Comments (0)

Sure, we love all the speed and comfort of modern travel, but it didn't that way overnight. Every Thursday, we're going to take a look back at travel the way it used to be, whether that's decades or centuries ago. This is Throwback Thursday, travel edition.

We can only imagine what it would have been like in the mid-1960s, planning a trip to France on one of the new Boeing 707s. Dreaming of nibbling croissants on the street, sampling fine French cuisine, and sipping French vintages would be part of the agenda and Air France knew it. That's why it's no surprise their advertisements highlighted the elaborate meals onboard their jet service from New York, Chicago and LA.

This poster above exhibits the nine essential parts of the service, about which Air France was so proud. Not only would De Luxe Class (business class) passengers be treated to the reduced flying time and comfort of jet service across the Atlantic, but also onboard meals worthy of the Paris route. Taking consistency into consideration, all of these beautiful meals will be served depending on mileage from origin city.

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Make JFK Proud and Eat These Three Things in Berlin

Where: Berlin, Germany
May 16, 2014 at 11:43 AM | by | Comments (0)

In this addition of Street Food Friday, we head to Berlin to see what's cooking. While it does have some very strong traditions, it's important to note that Berlin is a huge international city where locals eat everything from burgers to Asian barbecue. Try the following local dishes along the way, but if you really want to live the local life, be sure to explore the Berlin's vast multicultural food scene.

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Street Food Friday: What Big Game Meats Can You Eat in Kenya?

Where: Kenya
May 9, 2014 at 9:33 AM | by | Comments (0)

Despite a past where everything and anything was up for grabs, not many game meats are still available to eat legally in Kenya. Considered "protected game," it is illegal to eat a majority of the exotic animals these days, including lion, leopard, rhino, elephant, buffalo, giraffe, zebra, impala, wildebeest, warthog, and elands, among others.

The Kenyan government banned sport hunting in 1977, but allowed limited hunting to cull animals and harvest game meat until 2003 when it was shut down completely because of the on-going poaching problem. In other words, it's become a numbers game in Africa.

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Surprisingly Yummy Airline Meals: 'I'll Have the Kids Meal' on easyJet

May 6, 2014 at 4:01 PM | by | Comments (0)

We have all had a terrible meal on a flight before. In fact, we have shown you some of the sadder trays slid in front of us. With this new series of amazing airline meals, we can revel in the airline culinary delights and give kudos to the airlines that got it right.

"We'll have the kids meal."

Never before have we uttered these words on a flight, until flying with easyJet this last week, early enough in the morning that we'd eat pretty much anything. While perusing the airline's surprisingly extensive menu (they dedicate 25 pages of the duty-free catalog to onboard food choices!), we spotted a $5 snack box we just had to have.

This was a cheap flight in the first place—we paid $150 total for a one-way flight from London-Luton to Reykjavik-Keflavik Airport—and we don't board cheap flights expecting very much. This snack box was, on top of the impressive menu, a huge positive surprise. It's designed specifically for kids! What other airlines offer such a thoughtful buy-onboard food pack for picky children? Off hand, we can't name another.

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Surprisingly Yummy Airline Meals: Three Courses on Qantas' Coast-to-Coast

Where: Australia
May 1, 2014 at 12:38 PM | by | Comments (0)

We have all had a terrible meal on a flight before. In fact, we have shown you some of the sadder trays slid in front of us. With this new series of amazing airline meals, we can revel in the airline culinary delights and give kudos to the airlines that got it right.

"What's there to eat?" The answer to this question can make or break a flight when you're hungry. For our recent 4.5-hour Qantas nonstop from Perth to Brisbane, we got comfy in the A330 Business Class cabin and perused the menu which, on this transcontinental, is somewhat similar to the airline's long-haul offerings.

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No Visit to Boston is Complete Without These Three Meals

April 25, 2014 at 1:36 PM | by | Comments (0)

Boston's Seaport area is on its way up, but no matter where you decide to stay, you're bound to be treated to excellent local seafood. Raw bars and fish specials, including lobster, are abundant, and we'd recommend basing your diet around them while in town. For first timers and born-again foodies, we explain three of Beantown's classic offerings:

Lobster Rolls

There's a bun under there somewhere, we promise. Butter-soaked lobster meat is stuffed into a hot dog bun, and trust us when we say it doesn't need anything more than that, although adding mayonnaise and lemon are the most common variations on the traditional recipe. It's almost always served with a side of fries. The one pictured above is the work of Union Oyster House, one of the city's oldest restaurants.

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Fire It Up at Wisconsin's Famous Fish Boil

April 18, 2014 at 12:06 PM | by | Comments (0)

Traverse City and the rest of Northern Michigan get all the love when it comes to midwest summer destinations, but don't sleep on Door County, the peninsula that sits directly west across Lake Michigan in Wisconsin. Right, we know what you're thinking. The first thing that comes to mind when someone says "Wisconsin" is winter, and you can get cheese in any supermarket, thank you very much.

This mentality is precisely what makes Door County so enjoyable to visit, the fact that it crushes all your preconceived notions of what Wisconsin is as a state and travel destination. What you'll find during the summer is a mellow, bed-and-breakfast paced community on a peninsula that is comprised of a series of small towns tucked in between dairy farms, wineries, and cherry orchards. You might also remember our story last fall about the restaurant with the goats on the roof. That's a novel place and a staple of the city, and foodies will also appreciate another local favorite, the state's traditional fish boil held "backyard style" during the warmer months.

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