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Tickets are now on sale for one of our favorite film festivals, the Chicago Film Food Festival, taking place Nov. 21 - 23, 2013.
The Food Film Fest, which also takes place annually in NYC and Charleston, is the only festival where attendees watch food films, then eat the food from the films.
The festival will take place at Kendall College and will be hosted by Travel Channel’s George Motz. Highlights of this year's CFFF are the opening night feature film about Michel Chapoutier and his wines, Food Porn star Larry Cauldwell's fondue film, and Matt Timms and his "Sugar Takedown."
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THERE IS. A BARBEQUE PIT. SHAPED LIKE A BOEING 777.
Take a second to process that, and then update your iCal to include the dates February 27 - March 1 2014, when this miracle of modern engineering will again cook up thousands of hot dogs and hamburgers during Houston's World Championship Bar-be-que.
The pit itself was born in 1999, designed by a Continental Airlines maintenance foreman and constructed by BBQ Pits by Klose. It's a 1:10 scale 777, now repainted with the updated United merger livery.
Things got a little messy this last week in the Spanish town of Buñol. The locals are used to it, however, as this was the celebration called La Tomatina, a fruit-hurling party that takes place on the last Wednesday of August. La Tomatina has gone on now for the past 68 years, attracting tourists from all corners of the globe, and only one thing has changed: there's now a fee to join the revelry.
There's no question that Spain is struggling a bit financially; even festival's host city is in debt over 4 million euros. Thus, organizers of the event looking to make a few extra coins. The cheapest way to experience the festival will not necessarily break the bank. The fee is 10 Euros just to be in the midst of the tomato-throwing but, if you do want to drop some cash, you can do it in style on the back of a tomato truck carrying 130 tons of the red fruit for 750 Euros.
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The summer heat has been kind to many areas across the country the last couple of weeks, but that’s not necessarily the case over in Austin, Texas. A quick look at the extended forecast shows high temperatures flirting with almost 100 degrees well into the weekend. The warm weather is a great excuse to take a break with a sweet treat, so it’s perfect timing for the area’s annual ice cream festival.
The seventh scoop is taking place this weekend on Saturday, August 17, and the fun is scheduled to run between 10am and 7pm at Fiesta Gardens right at the shores of Ladybird Lake. The city’s ice cream festival is exactly what you’d expect, but we say that in the best way possible. Games, activities, contests, and plenty of live entertainment, and of course all the ice cream you care to enjoy—it’s all included with the cost of admission. Even your dog is welcome to tag along as well, and we’re pretty sure someone will be there with some pet friendly deserts.
There’s only a few days left in July, but that’s fine with us. That’s because August welcomes the lobsters to Maine, as the annual Maine Lobster Festival does its thing between July 31 and August 4.
It’s not too late to make plans to head to Rockland to take in all the action, as all the boiling and buttering takes place at Rockland's Harbor Park. Obviously there’s going to be plenty of those tasty crustaceans on display, but there’s way more than that.
There’s a road race, a fun run, and even a chance to just complete a leisurely walk as part of the festival. Plenty of music keeps things going well into the evening, and there’s a few acts that you might even recognize from your iPod. David Cassidy does his thing on Saturday evening, and the Spin Doctors hit the stage on Friday night. Tickets to the concerts are a little bit extra—like $25 or so—but that does include your festival admission as well.
Tickets for the New York City Wine & Food Festival finally went on sale to the public yesterday, June 24th.
The sixth annual fest takes place October 17-20, 2013 and is the only NYC food festival to bring together culinary icons from around the world and America’s most beloved television chefs including Mario Batali, Giada De Laurentiis, Bobby Flay, and Rachael Ray.
Even though London has no shortage of awesome restaurants, the foodie scene (especially when it comes to bloggers or people who Instagram everything they eat) still hasn't reached NYC-level proportions. That might be about to change, though, thanks to a new food festival called Toast that kicks off this weekend in the Big Smoke.
The schedule for the 2013 Food Network New York City Wine & Food Festival, scheduled to take place October 17- 20, has been announced and will include appearances by celebrity chefs Anne Burrell, Paula Deen, Guy Fieri, Robert Irvine, and Emeril Lagasse.
The festival, presented by Food & Wine, will benefit Food Bank For New York City and Share Our Strength’s No Kid Hungry campaign. This year, several festival events will take place at the Hudson Hotel, including wine and pairing seminars, while Pier 94 will be the new home of the festival’s signature Southern Wine & Spirits of New York Trade Tasting, and Pier 92 will host the fest’s Blue Moon Burger Bash hosted by Rachael Ray and the Tacos & Tequila hosted by Bobby Flay.
The St. Croix Food & Wine Experience isn't just a good excuse to pig out; it's also an important fundraising event for the St. Croix Foundation.
The foundation provides leadership and community development to directly serve the people of the U.S. Virgin Islands. Among the many organizations that benefit from the annual event are the local food service industry and the students of the St. Croix Career and Technical Educational Complex (CTEC).
If you're already in Waikiki or your are just headed to Honolulu this weekend, then we have a suggestion for you that’s a little different than Hawaii’s usual surf, sand, and sun. On Saturday the city’s main drag, Kalakaua Avenue, turns into a street scene dedicated to one of the island’s favorite foods—SPAM.
It’s time for the eleventh annual Waikiki Spam Jam, and at this point you can kind of assume that they’ve really got things figured out. Basically it’s a street festival for one and all, and plenty of the area’s best restaurants stop by to serve up spam and other canned meat delicacies. There’s a pair of stages with free entertainment and music, and of course there’s plenty of arts and crafts so that you can bring home a souvenir.
A similar event in Austin, TX
Remember that episode of The Simpsons where Homer has to coat his mouth with wax in order to withstand some really hot chili peppers? That should help you prep for New York City's first-ever Hot Sauce Expo, which will go down at East River Park in Williamsburg, Brooklyn on April 20.
Events during the two-day festival include a hot-sauced-laced-brownie-eating contest and a chicken cookoff. If you just want to wander around looking for trouble, there are plenty of places to buy and sample hot sauces and other spicy snacks from brands like Volcanic Peppers and Deception Salsa. The expo is also focusing on NYC-area brands like A & B American Style and Long Island's High River Sauces.
Pack your sunscreen...and a few gallons of water.
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When it comes to food and travel they pretty much go hand in hand. That’s why we took a look at some citywide food festivals taking place this month, as checking out a new place with a side of delicious is always a good option. As the weather gets warmer it’s finally time to come out of hibernation, and here are three picks to do just that this April.
Pebble Beach Food and Wine
Just like the name indicates this food and wine event takes place over in Pebble Beach, California, as the chefs, cooks, and sommeliers are set to do their thing between April 4 and April 7. In total they’re offering up like 22 different wine tasting options, 8 different specialty dinners and lunches, and appearances from over 30 different chefs from around the globe.
As far as the events are concerned there are some pricier packages that include all kinds of different things, but if you are just looking to piece together your own options that’s fine too.
We found available wine and beer tasting events for as little as $100 per person, but if you’re looking for an interactive lunch or dinner—expect to shell out at least $200 per person. It might be a little bit of a splurge, but we say it’s worth it—maybe except for Guy Fieri Cooking Demonstration, as we’re pretty sure that’s available for free anytime you want over on Food Network.