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Emeril Lagasse is taking a break from his day job in New Orleans and hitting the road for a new series, Emeril's Florida.
The famous TV chef will crisscross the Sunshine State to find its best cuisine. “Florida is not only about theme parks and water slides,” Lagasse said. “Sure we’ve got a little bit of that, but we’ve really mixed it up here, we’re following wine, food and farmers.”
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Top Chef left New York this week to hold their two-part finale in foodie-fave New Orleans, and suddenly everything's upside down: unfunny judge Toby Young is gone while Gail Simmons is magically back, the last three axed chef'testants get a surprise chance to cook their way back into the game, and after representing New York's diversity by spending all their time in a Williamsburg condo and Whole Foods aisles, the show is now out and about all over New Orleans.
All improvements, we'd say, especially the last one.
Since opening in 1990, Emeril Lagasse's original has likely become one of the best known restaurant in the country. There's not too much to add to Emeril's hagiography, but it's worth noting that even with all his restaurants and shows, quality at his flagship is still as high as it was more than 10 years ago when I first ate at Emeril's.