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Southwest Airlines / Southwest / Beer Travel / Drinking Travel / In-Flight Comfort / In-Flight Drinks / Airline News / → All Tags
Now Southwest flights will stock Leinenkugel's seasonal craft selections, along with Dos Equis Lager Especial . We recognize that these aren’t necessarily the microbrews you might be looking for, but we’ve never frowned upon a more varied selection.
It’ll be $5 for either of these new options, or you can you use one of your Rapid Rewards drink coupons. The options from Leinenkugel will change with the seasons, so expect Snowdrift Vanilla Porter if you’re flying anytime soon. Other options will include Summer Shandy during warmer weather, and Oktoberfest in the fall.
Oh—and if you need something to go alongside your drink there’s always peanuts. Southwest is transitioning back to honey roasted peanuts—they’re free—throughout the rest of 2015.
[Photo: styloloco ]
[Photo: styloloco ]
Ribs at Angelo's Barbecue in Fort Worth
We've talked up the metro-cowboy contrast and cattle drive history that makes Fort Worth special, but now it's time to get down to the good old fashion Texas appeal: Barbecue, beer, and bourbon. In this addition of Street Food Friday, we round up a few of our favorite Fort Worth establishments:
Wine Travel / Wine / Wine Bars / Bars / France Travel / France / Learning Holidays / Europe Travel / Drinking Travel / Wine-Tasting / → All Tags
We have to admit: when we planned a trip to Bordeaux last year we expected a fairly conservative, overly touristy wine city. What we found, however, was a hip and happening sort of place where even the wine trade plays it cool at school.
Determined to get right into the wine scene, we booked a two-hour wine workshop at L’Ecole du Vin, run by Bordeaux’s official wine association, the Conseil Interprofessionnel du vin de Bordeaux (from now on known as the CIVB because we don’t want to have to type that out again). We walked into a high-tech, all-white and walnut laboratory of which Louis Pasteur would be proud.
(Check out the pics in the photo gallery below!)
We have talked about up in the air beers time and time again, and thankfully we continue to do so. That’s because the options continue to improve, and although nothing can replace a pint at the pub—we’re getting some pretty great traytable options.
Delta is the latest to up their offerings, as they recently announced sevencount 'em, SEVENnew craft beer options for the in-flight beverage cart. Sips and suds from Ballast Point Brewing Company, Blue Point Brewing Company, Brooklyn Brewery, and Stone Brewing Company are just some of the new options.
Airport Dining / Vino Volo / Wine Bars / Drinking Travel / Airports / Airport News / Lists / Airport Restaurants / → All Tags
The holiday travel season is in full swing, and that means the uncertainty of a layover, an inconvenience, or just some generalized airport anxiety. That’s where alcohol comes into the picture! We’re kidding of course, but a nice glass of wine at the airport never seems to make things worse.
Better than a dingy airport bar is a classy and clean wine bar, and you can’t get much better than Vino Volo. It also certainly doesn’t hurt that they have plenty of locations at airports around the globe, and that they offer up free WiFi along with some light bites to eat. So whether it’s a chardonnay or some merlot to go – here’s where to find each and every airport location of Vino Volo:
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A bar is the last place you want to walk around shoeless. Broken glass, spilled beer, and oh-God-what's-on-the-bathroom-floor leave you nervous even in a pair of boots, let alone barefoot.
But a certain bar in Ghent, Belgium asks for a shoe as a glass deposit. That's an easy way to ensure nobody steals your mugs.
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The Daytona Beach area isn't exactly a cuisine scene, but any visitor willing to venture further than the nearest pizza place will quickly find that it should be. And now that we've shared when to go to Daytona Beach, it's time to discuss the food situation.
Most of our favorites ended up being outside the central downtown area, but easily reachable by rental car.
Wine Travel / Porto Travel / Douro Valley / Drinking Travel / Tours / Portugal Travel / Gaia Travel / → All Tags
As you gaze across from Porto to Gaia, the "wine caves" will stand out for two reasons. The first, as we discussed yesterday, is that many of their terracotta-tiled roofs have turned black. The second is a bit more obvious. Regardless of where you are on the Porto side of the river, you will be able to see the huge signs on top of the wineries that announce their respective brands.
Despite the fact that the wine-producing region of the Douro Valley has always been culturally associated with Portugal, many of the vineyards have British roots that go back to the 1700s. Although most have changed hands over the course of time, there is still one brand, Taylor’s, that has remained owned by its original British family since it opened its doors in 1692.
Aside from its continued role as one of the region’s top port producers and a continued innovator within the style, its history also lends itself as a good place to start for some perspective on Port.
Porto Travel / Neighborhoods to Know and Go / Portugal Travel / Drinking Travel / Party Travel / → All Tags
Last week, we recommended grabbing a seafood dinner in Matosinhos before heading back into Porto proper for some nightlife. But where does one find the drinking crowds? Porto is a blue-collar town at heart, and the best place to take in its glory is in a neighborhood known as "The Galeria."
It is here that you will find a high concentration of bars, restaurants, and nightclubs, and where you will experience firsthand the lax laws that allow for a regular night out to feel like a full-blown festival. Even when seats inside are available, large crowds pour out into the streets, a tradition that locals will tell you trace back to times when Portuguese houses did not contain proper living rooms. Instead, porches, front steps, and sidewalks served as venues for social gatherings.
Drinking Travel / Portugal Travel / Porto Travel / Douro Valley / Monday Five Thirty / Wine Travel / Port / Portonic / → All Tags
In the same way that only sparkling wine from Champagne in France can be sold under that name, only dessert wine made in Porto’s Douro Valley can be labeled as “Port.” Later this week, we’ll take a walk through one of the region’s most famous wine lodges to get a sense of its varieties and history, but today we want to take a glance at how Port is being consumed in the present.
You’ve all no doubt seen the small after-dinner sipper glasses used when it is drunk in the traditional way, but did you know that Port has gone trendy? It has found new life in Portuguese bars, restaurants, and homes as the base ingredient in cocktails.
Monday Five Thirty / Drinking Travel / Mexico Travel / Baja California Travel / Los Cabos Travel / Cabo Travel / San Jose del Cabo Travel / San Lucas Travel / → All Tags
Tequila and summertime lagers dominate the drinking scene in Mexico so much so that, unless you're hitting up fancy cocktail bars in Mexico City, variety is not something you expect to experience. Because of that, we get very excited anytime we come across a liquid vice that allows us to do a margarita differently.
In Cabo and Baja California, keep your eye out for Damiana, a herb-based liqueur produced from the locally grown plant by the same name, which is considered to be a strong aphrodisiac in itself. So, you can imagine the potential it holds when fermented. As a funny footnote, a Mexican bride is sometimes given a bottle of Diamana as a wedding present to foster fertility.
Video travel logs - especially those created by major media organizations trying to check the online travel journalism box - almost always fall somewhere in between annoying and really annoying. Most of the time they're simply uninteresting, and then watching one is the equivalent of being forced to sit through a slideshow about somebody's family vacation. Every once in a while they're fascinating, and then you end up feeling the same kind of wanderlust envy that you get when your friends post Facebook pictures from the Caribbean.
So we were kind of surprised when the recent New York Times video on Copenhagen travel turned out not to suck. The spot - and the attached article - are part of the Times' "36 Hours" series, which mixes straight travel reporting with - and now we're quoting their press release - "three-day itineraries for exploring cities worldwide." We've embedded it below.