Tag: Drinking Travel

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Cathay Pacific's New Signature Sipper is Non-Alcoholic and Needing a Name

Where: Hong Kong
April 17, 2014 at 11:35 AM | by | Comments (0)

If you like drinking at 38,000 feet (who doesn't?) and have plans to pop over to Hong Kong, you may get a chance to sample Cathay Pacific's newest in-flight cocktail.

Similar to previous contests, which resulted in Cathay's other signature cocktails like the Cathay Delight, Pacific Sunrise, Cloud 9 and Oriental Breeze, this year's winner will be served in First and Business Class cabins. If you're a fan of the previous winning concoctions, don't worry as they'll still be on the cocktail menu.

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What Everyone's Buying in Tasmania: Single Malt Whisky

April 17, 2014 at 10:34 AM | by | Comments (0)

Welcome to "What Everyone's Buying," a new series on souvenirs, wherein we investigate what tourist trinkets are the hottest selling in hotspots around the world.

Open the duty-free catalog in your seatback pocket. Flip past the cosmetics, watches and cigarettes, and what's left? Booze, and lots of it.

Alcohol and travel have gone hand-in-hand throughout history, from rum runners in the West Indies to the Highland Malt Whisky which was, at times, the only thing keeping Ernest Shackleton's men sane during their expeditions in the Antarctic.

Speaking of Antarctica, Tasmania's location at 42° S latitude puts it into a last-stop-before-Antarctica position, and the climate and terrain is reminiscent of the Scottish highlands. In other words, it's ideal for the production of what's become a Tasmanian mainstay: cask-aged, single malt whisky. Tassie whisky even took the top spot in the World Whiskies Awards 2014, which didn't come as much of a surprise to Tasmanians who've always known they're drinking the highest quality.

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Urban Wine Trails Are Cool, But There’s No Substitute for Wine Country

April 14, 2014 at 5:48 PM | by | Comments (0)

In celebration of the most needed happy hour of the week, this column, called “Monday, Five Thirty,” takes a look at all things booze from around the world. Last week, it was a potent after-dinner drink made of "gum drops." This week, we head to California wine country.

If the hand-holding haven of Lotusland is Santa Barbara's best kept secret, then its proximity to the Santa Ynez wine country is a close second. From downtown, a scenic drive up Highway 154 will take you up "into the valley," past Lake Cachuma and through the towns of Solvang, Los Olivos, and Buellton. Northern California gets most of the attention when it comes to wine on a national level, yet the Santa Ynez Valley was put on the map when it was featured in the book turned movie, Sideways.

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Foreign Grocery Friday: New Zealand's 'Raro' Drink Powder

April 11, 2014 at 11:21 AM | by | Comment (1)

When we travel, one of our favorite things to do is to pop into a local grocery store and check out the food products and candies we'd never find anywhere else. So we're trying out this new feature, Foreign Grocery Friday, where each week we'll feature some of our (and your) favorite overseas treats. Got a recommendation? Let us know!

Something as simple as a delicious drink can transport your imagination back to the enjoyment of an overseas vacation. So, when we grabbed a few intriguing packages of a local treat during a visit to New Zealand, we were pretty stoked to save it for a rainy day.

Kids go nuts for it, adults reminisce about their childhood with it, and expats long for the taste of it; we're talking about Raro, the powdered drink mix.

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Lack of Limes Limits In-Flight Drinks: How to Cope

April 8, 2014 at 5:39 PM | by | Comments (0)

Say 'ta ta for now' to a gin and tonic with a twist of lime, or specialty cocktails like United's Sunrise Sunset (pictured above). A lime shortage is hitting North American airlines right where it hurts: in the beverage carts.

The rarity of limes is due to several issues, such as Mexican cartel control plus nature and biological factors, and US consumers may note that purchasing a single lime at the supermarket now costs three times what it did last season. Just think how businesses that buy limes in bulk are coping. Will travelers get their rum-and-cokes with a squirt of lime this month? Well, it depends.

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What Everyone's Buying on Christmas Island: Cheap Liquor and Special Stamps

April 8, 2014 at 1:36 PM | by | Comments (0)

Welcome to "What Everyone's Buying," a new series on souvenirs, wherein we investigate what tourist trinkets are the hottest selling in hotspots around the world.

As you may have already gathered from our previous posts, Christmas Island has a good lot to offer when it comes to nature, beaches, diving, and endemic species. When it comes to souvenirs, however, the island runs a bit dry unless you're looking for crab toys, crab t-shirts or books about crabs. So the majority of visitors, both long- and short-term, opt to head to the island's supermarket and its duty-free liquor variety.

The selection is excellent, including even "traveler edition" flavors of Absolut, and prices are half that of mainland Australia, so wine and liquor is a huge score for those wanting to imbibe without breaking the bank.

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The Beverage Selection Gets an Upgrade with New Microbrews on Three Airlines

April 8, 2014 at 9:16 AM | by | Comments (0)

Treat yourself during your next flight, as airlines are adding better beers and beverages suitable for an in-flight toast. Here’s a few of the carriers doing the microbrew thing at 35,000-feet, and their newest additions to the up in the air menu:

Delta & SweetWater Brewing Company

No offense to the Budweiser and Coors Light crew, but there’s better things brewing in Delta’s beverage cart. Last month the carrier introduced a little local flavor to their in-flight menu, as they’re offering up something from Atlanta’s SweetWater Brewing Company. Thanks to some new canning techniques sky-high distribution is now available, and you can enjoy some 420 Extra Pale Ale on select Delta flights. These will set you back $6, but for now are limited to flights between Atlanta and New York-LaGuardia.

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Monday, Five Thirty: This Potent European Sipper is Made of 'Gum Drops'

Where: Chios, Greece
April 7, 2014 at 6:13 PM | by | Comments (0)

In celebration of the most needed happy hour of the week, we're launching a new column called “Monday, Five Thirty” that will take a look at different vices from around the world, specifically boozes and beers unique to a destination. Last week, it was a novelty shot that might make you lose your lunch. This week, we head back to Europe for a look at a potent after-dinner drink.

Originally made on the island of Chios, this Greek after-dinner drink will put you under the table if you're not careful. Typically distilled to be between 40-50% alcohol, Mastika will not only help with digestion, it will certainly help you sleep.

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Monday, Five Thirty: This French Liqueur Seems Like it Belongs in the Caribbean

Where: France
March 24, 2014 at 5:32 PM | by | Comments (0)

In celebration of the most needed happy hour of the week, we're launching a new column called “Monday, Five Thirty” that will take a look at different vices from around the world, specifically boozes and beers unique to a destination. Last week, we told you why you should always drink vodka on St. Paddy's Day. This week, we head to France for a taste of South America.

After we had our first taste of Passoa on St. Thomas in the Caribbean, we thought it was a natural fit as far as tropical drinks go, its passion-fruit flavor mixing well with different juices as a rum-punch alternative. When we asked the bartender what island it was made on, he surprised us and said, "France."

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Five Great Dive Bars Between the Florida Keys and Miami

March 21, 2014 at 12:31 PM | by | Comments (0)

Dive bars are a place you can go without needing to dress up and drench yourself in cologne. Each has its own character which makes the casual wanderer-in want to be him/herself. While in the Keys recently, we found a few such dive bars worth mentioning.

· Green Parrot Bar - 601 Whitehead St. Key West - Open Daily 10am - 4am
This dive bar is a long time favorite among locals and tourists. Formerly called The Brown Derby Bar during WWII, it was a favorite among the submariners and sailers stationed a few blocks away. Now called Green Parrot bar, some of the retired sailers still come back to the bar to find it virtually unchanged. I’m sure it can get very busy during the summer but the bartenders are quick and knowledgable so you won’t be waiting for your drink for too long.

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Monday, Five Thirty: Why You Should Drink Vodka on St. Paddy's Day

March 17, 2014 at 6:11 PM | by | Comments (0)

In celebration of the most needed happy hour of the week, we're launching a new column called “Monday, Five Thirty” that will take a look at different vices from around the world, specifically boozes and beers unique to a destination. Last week, we sipped on beer brewed with bull testicles in Colorado. This week, we zoom out to get a sense of what the world is drinking on a larger scale.

In this column, we've been very focused on specific vices enjoyed around the world, and now we take a step back in an effort to gain a larger perspective. The beers and booze we highlight may be popular and novel in their country of origin, but in the grand scheme of things, the big boys - vodka, gin, whiskey, tequila, and rum - still run the show and drive the markets.

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New Washington Wines Hit the Beverage Carts on Alaska Airlines

March 14, 2014 at 3:20 PM | by | Comments (0)

Just a couple weeks ago we were discussing the new beer options aboard Alaska Airlines, and now this week it’s once again time to raise a glass—cheers!

Alaska Airlines knows that tastes and smells all work a little bit differently when high in the sky, so they’ve selected some blends and vintages that will perform well on the palate at cruising altitude. Now they’ve partnered with a Walla Walla, Washington winery—say that three times fast—to get some new stuff loaded into the beverage cart.

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