The Pop Culture Travel Guide

Tag: Candy Shops

New Hangouts in New Orleans

11/30/2007 at 3:45 PM
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Even though New Orleans won't play host to a Republican presidential debate, the city does have a host of huge events on tap this winter, from the Sugar Bowl to the BCS National Championship Game to the NBA All-Star Game. (Not to mention Mardi Gras in February.) And when you head to the Crescent City, there'll be some new spots to check out, as the New York Times reports today.

528 Music Club in Harrah's New Orleans Casino & Hotel hosts Louisiana jazz singers and cajun bands, with no cover charge. You'll also be right next door to Todd English's restaurant, which provides snacks to go with the frosty martini you'll no doubt be sipping on.

Sucré on Magazine Street in Uptown has more sweets than you can eat in a sitting--so take some extras to go. Look for miniature pastries, chocolates and macaroons, and remember: This is New Orleans so you can't go wrong with anything featuring pecans.

Ray's Boom Boom Room is another newly opened jazz hall just east of the Quarter. As if the music weren't enough to draw you, Ray's gives away oysters during Friday happy hours.

Zagat is also getting ready to release a new survey of the city in January 2008, so if you like your restaurant, nightlife and hotel picks riddled with quotation marks, stay tuned for that. It'll be Tim and Nina's second survey of New Orleans since the storm, though, as always, they have updated reviews on their website.

Related Stories:
· New in New Orleans [NYT]
· New Orleans Field Trip [Jaunted]
· New Orleans coverage [Jaunted]

0 Comments - Add Yours by pbb

New NYC (Candy) Restaurant: Papabubble

Where: 380 Broome St. [map], New York, ny, United States, 10013

10/24/2007 at 9:00 AM
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New York always gets the good firsts, and the latest is Papabubble, Europe's cult-favorite homespun candy store, which has just opened its first U.S. location in Nolita. Papabubble will draw you in with the scent of simmering sugar, the main ingredient in their addictive hard candies. The name stems from the happy bubbles that pop up in their molten candy while it's still being molded.

Inside, think science lab-slash-subway with the decor, including white tiled walls and metal counters with beakers containing sweet mixes. Brightly colored lollipops and suckers are for sale and, if you're lucky, you can catch the show too. Boiling sugar water is mixed with natural oils over a metal counter and then pulled, cooled and cut by hand to create the treats. Buy a bag and see how fast your first lasts--we're guessing it won't be long.

Related Stories:
· Papabubble [Official Site]
· Cult Candy Shop Papabubble Introduces Itself to Little Italy [NY Mag]
· New NYC Restaurants coverage [Jaunted]

[Photo: downbythehipster]

2 Comments - Add Yours by sedona



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