Tag: Booze TravelView All Tags
Ryanair / Ibiza Travel / Airlines / Airline News / Duty-Free / Booze Travel / → All Tags
The in-flight party is about to end for those heading to Ibiza, as Ryanair is adding some new rules and regulations to one of their routes. If you’re not familiar with the island of Ibiza over in Spain, think foam parties, packed dance clubs, beautiful people and lots of drunken messes. So it's reasonable to expect high spirits and fun-loving passengers aboard Ibiza flights.
Technically BYOB is very much frowned upon on flights; however, passengers usually are allowed to bring duty-free purchases with them onboard. That’s where things get a little sticky as, apparently, plenty of people were opening things during the flight. Back in 2013, a flight was even diverted to France, as drunken passengers were pretty much causing a scene.
The "no bringing alcohol" into the cabin rule only applies to one specific route right now. It’s those flying between Glasgow and Ibiza. Duty-free purchases are still allowed, but they just need to be checked — no in-flight bottle service. Keep it classy, people.
When setting sail on your next cruise you might want to skip the umbrella drink, as now there’s something a little bit better brewing aboard one ship.
Carnival Cruise Lines is adding an at-sea brewpub, and with it they’ll be brewing lagers and ales far from shore. The kegs and kettles will be loaded onto one of the newest ships in the fleet—Carnival Vista—that is scheduled to start doing its thing next year.
Right now it sounds like they’re still trying to figure out all the details, so no word on exactly what will be offered. However, we do know that things will be served up onboard within their RedFrog Pub, and we’re pretty sure that they will not be utilizing saltwater in any of their recipes.
[Photo: Frank Morales R]
[Photo: Frank Morales R]
An array of drinks at the Raffles Singapore hotel.
The country recently passed a new law aimed at restricting the purchase and consumption of alcohol from between 10:30 pm and 7:00 am, all day, every day. The bill has also designated areas known for public disorder because of drinking problems as "Liquor Control Zones." Essentially, bars, clubs, and even the corner store for late-night beer runs will shut down at 10:30pm.
As many know, this isn’t the first head-scratching law from a nation that forces litterers to wear special shirts and has a peculiar definition of pornography. It’s uncertain what the proposed punishment for late-night drinking will be, but, with that, here’s a recap of Singapore’s strange laws and the possible punishments for each crime.
Monday Five Thirty / Southeast Asia Travel / Food Travel / Booze Travel / Myanmar Travel / Lake Inle / → All Tags
Red Mountain Winery at Inle Lake, Myanmar
Wine-tasting was definitely not on my radar during a recent trip to Southeast Asia. Having a bit of medicinal-tasting rice wine from ceramic bowls in the local villages? Sure. But sipping red wine from glass stemware in a proper tasting room? Not exactly what you picture when you think of Myanmar.
The country has only two wineries, Aythaya and Red Mountain Winery, both of which are located near Inle Lake in the Shan State where the higher elevations give way to better growing climates. Either is accessible by taxi from the main town of Nyaung Shwe, but Red Mountain's close proximity to the lake (under two miles) makes its possible to bike to it.
Monday Five Thirty / Southeast Asia Travel / Food Travel / Booze Travel / Sky Beer / Myanmar Travel / → All Tags
Aside from providing much needed shade and scenery to the hot and dry areas of Southeast Asia, the toddy palm also gives back with something to drink while you sit beneath it. Generally referred to as palm wine throughout the region, the locals in Myanmar affectionately call it "sky beer."
It's similar to kava in that it's an organic alcohol alternative-beverage. The juice is collected from the top of the tree and gathered into earthenware pots. It is traditionally served as is - i.e. no additives or processing (although be aware that some places serving tourists do add alcohol nowadays).
As the natural juice sits, a small amount of fermentation will occur, which means that, unlike kava, alcohol will be present in the drink when consumed. As the local wisdom goes, the later in the day you drink sky beer, the stronger it will be because it has had more time to ferment. Even at its strongest, it is not day-changing and results in nothing more than rosy cheeks and laughter.
Booze Travel / Newcastle Travel / Best Pubs / Bars / Drinking / → All Tags
Newcastle upon Tyne is known for stag parties, scantily dressed men and women (in the middle of winter), and general
hedonism revelry. It’s also home to the UK's version of "Jersey Shore", called The Geordie Shore. If you're heading here, you're pretty much DTF--down to find...a good bar to drink at. So please, allow us to help you.
Here are 5 bars to get drunk at in Newcastle:
Where to go for live music? The Cluny.
Hiding in the Ouseburn Valley, it's not the easiest to reach, or even find, the pub, but, once you do, it's worth the rocking. The part music venue, part theater, full-time bar hosts loads of events almost daily, including beer festivals. The tap list is extensive with a ton of craft brews from around the world.
The rustic restaurant, bar and lounge opened in late December, making it one of the newest watering holes in Park City. But the bar actually has quite a bit of history. The owners cleared out the original structure that stood there, but were required by the city to rebuild in the exact same footprint as the old building, with a lot of the same architectural touches. So while it’s completely brand new from top to the bottom, it fits in seamlessly with the rest of the old town architecture on Main Street. It's also right next to the popular photo opp that is the Franz the Bear sculpture.
On the restaurant menu at Fletcher's is comfort food done in a clean way, using grass-fed beef for the hefty steak entrees and local produce for the interesting side dishes. (We've got our eye on the Cauliflower bomb, fritters served with smoked paprika yogurt, mint and pomegranate.) A gluten-free menu served as well.
Booze Travel / Seattle Travel / Drinking / Bars / Dry January / → All Tags
New Year’s resolutions are BS. For a few days, maybe weeks, each January, well-intentioned folks buy into wishful “new year, new me” thinking. And who doesn’t like the promise of a clean slate full of possibility?
But making goals should be a year-round endeavor, because your job may suck, jeans not fit or you want to save money – at any given time. Besides, a study in the Journal of Clinical Psychology reports that only 8 percent of people are successful in achieving their resolutions by the end of the year.
So what exactly do the temporary teetotalers of Dry January, or Drynuary, hope to accomplish? Create new habits, like drinking less? Atone for excesses committed during the holidays? The season is already riddled with enough guilt and stress. It hardly seems fair to reward those who survive with a month of alcohol abstinence.
And FWIW, a recent article in New Scientist cites, “Many people who drink alcohol choose to give up for short periods, but there is no scientific evidence that this has any health benefits.”
So in the, er, spirit of moderation, we've got a round-up of favorite places to get sauced at in Seattle.
Beer Travel / Drinking Travel / Lists / Booze Travel / Budget Travel / Oktoberfest Travel / → All Tags
One of the first things you'll hear about Prague is that buying a pint of beer there costs less than ordering water. It's true, as any visitor to the Czech Republic quickly discovers, but it's hardly the only place with such a virtue.
We've compared the price of a bottle of local beer with that of a bottle of non-fancy still water to discover what other destinations truly qualify to be described as "where beer is cheaper than water":
Oktoberfest Travel / Festival Travel / Events / Munich Travel / Beer Travel / Drinking Travel / Booze Travel / Oktoberfest / Germany Travel / How to Get Tickets to / → All Tags
Oktoberfest in Munich begins September 20 and ends October 5. Looking at the calendar, that's a scant 10 days until the tapping of the first keg! Despite what you may be thinking, it's still not too late to make the decision to finally "do" Oktoberfest this year.
During the festival, the city's Theresienwiese event grounds (or simply "Wiesn" for short) will be teeming with tens of thousands of revelers daily, traveling from beer tent to champagne tent, to schnapps booth. Champagne tent?! Schnapps booth?! Yes, there are special zones and kiosks for all traditional German alcohols, but beer is the chief interest and, as such, the big-name beer tents fill up early in the day.
Monday Five Thirty / Drinking Travel / Chile Travel / South America Travel / Booze Travel / Lists / Santiago Travel / Portillo Travel / → All Tags
Everyone knows that Chile makes one hell of a Pisco Sour, and last year, we told you how you can put a twist on it by adding in some of the Atacama's medicinal plant, Rica Rica. But did you know that the most common way the locals drink Pisco is in soda? When you're ready to go beyond the country's famous cocktail, here's what you should be drinking in Chile:
Shopping Travel / Souvenirs / What Everyone's Buying / Tasmania Travel / Australia Travel / Booze Travel / Drinking Travel / → All Tags
Welcome to "What Everyone's Buying," a new series on souvenirs, wherein we investigate what tourist trinkets are the hottest selling in hotspots around the world.
Open the duty-free catalog in your seatback pocket. Flip past the cosmetics, watches and cigarettes, and what's left? Booze, and lots of it.
Alcohol and travel have gone hand-in-hand throughout history, from rum runners in the West Indies to the Highland Malt Whisky which was, at times, the only thing keeping Ernest Shackleton's men sane during their expeditions in the Antarctic.
Speaking of Antarctica, Tasmania's location at 42° S latitude puts it into a last-stop-before-Antarctica position, and the climate and terrain is reminiscent of the Scottish highlands. In other words, it's ideal for the production of what's become a Tasmanian mainstay: cask-aged, single malt whisky. Tassie whisky even took the top spot in the World Whiskies Awards 2014, which didn't come as much of a surprise to Tasmanians who've always known they're drinking the highest quality.