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Driving From New Orleans to Shreveport, With a Stop for Beignets

Jaunted editor Paul Brady is back on terra firma in the U.S. after nearly a year away in South America. So how did he get back here? By taking the ultimate road-trip. All this week, he'll be telling us just how he did it. Any questions or suggestions? Let us know.

Day three of our trip dawned, and my girlfriend and I woke with a sense of dread. Another 300+ miles to cover? And on this stretch, which a number of New Orleans natives told us was mind-meltingly dull? We needed a vacation from our Road Trip.

Luckily, breakfast in Nola was much better than it was at the Coombs House. After asking the all-knowing Twitter for a breakfast recommendation--trendy, right?--we headed to Morning Call in Metairie after @alexanderbasek pleaded "Do not miss." He didn't send us there for the extensive menu: You'll be having coffee and beignets like we did. But how tasty they were--and we might've been the only tourists in the crowd of cops, little old ladies and middle-aged men mentally drowning in their tiny porcelain cups. It was, as we'd hoped, the anti-Cafe du Monde.

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