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Flavor is the Focus For Top Chef's Eli Kirshtein at Atlanta's ENO
Spiky-haired, bespectacled Top Chef contestant Eli Kirshtein garnered the ire of Tom Colicchio after serving up what the judge deemed "raw lamb." That's no mark of a master chef, but as we know, even talented artisans are prone to missteps, perhaps owing to the pressure of a major prize and a national audience in the millions.
Off the show, Kirshtein serves as the Executive Chef of Atlanta's ENO Restaurant and Wine Bar. No relation to Brian Eno as far as we can tell, although that would make it infinitely cooler. Like many of his competitors, he's a locavore, sourcing ingredients for ENO's menu from farms and specialty stores around the great state of Georgia.
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Former Top Chef Hopeful Cooks 'With Heart and Balls' in Atlanta
Axed Top Chef contestant Hector Santiago may be large in stature, but what he serves are small dishes—tapas, to be exact. Tapas, for the unfamiliar, are small plates meant to be shared among many and are traditional in Spanish cuisine. At his Atlanta restaurant, Pura Vida ("Pure Life"), Santiago has taken the communal style of eating and practices a "no-rules approach" to cooking. For him that means melding unusual flavors and eschewing tradition to come up with dishes like...Tofu "Ceviche." Oh, boy. Memories of Jennifer's seitan-stuffed peppers from Episode One are coming to mind.
A few questionable choices aside (Trout Ceviche with jelly, canchita corn and milk, anyone? We didn't think so.), many of these cross-cultural menu items are appealing precisely because they're unusual. We're dying to know more about his take on Duck Confit, which comes with caramelized plantains, and Chicken Picadillo Empanadas with a chile-sugar cane vinegar "pique." And, you can't go wrong with Button Mushrooms Pinchos in chipolte garlic butter, Santiago's take on Spanish champiñones.
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Head To Atlanta For All The Coke You Dare To Ingest
Become an informed consumer while still on vacation! Check out Jaunted's newest series of the Best Factory Tours the world over, and let us know if we missed any.
The World of Coca-Cola is probably the closest real equivalent to Willy Wonka's Chocolate Factory, except you don't need a Golden Ticket to attend. The Atlanta tourist attraction re-opened in 2007 after the company dropped $97 million on a facelift, and even if you don't particularly enjoy its sweet ambrosia, it's worth a visit.
Originally invented as a medicinal tonic, Coke is now the biggest-selling soft drink ever, and the World of Coke is the golden altar to that success. Watch the bottling process, then check out antique Coke ads that reflected how the beverage was sold to us until we learned to love it. The international bottles display showing what the rest of the world is drinking (from Coca-Cola Inc.) and a "4-D" film will take you, no, not back in time, but on a jolting trip through distribution. To go back in time, check out the shrine to New Coke.
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This Weekend In The World: Michael Jackson's Birthday And More
· Brooklyn
He might be gone, but he is definitely not forgotten; tomorrow is Michael Jackson's 51st birthday, and Spike Lee is calling all five boroughs of New York City to come to Brooklyn's Prospect Park to celebrate. Happening between 12pm and 5pm in the Nethermead Meadow, MJ's birthday party will be a fest of DJs spinning his music and more. Expect lots of single gloves, glittery socks with loafers, and much chanting of "ma ma se, ma ma sa, ma ma coo sa."
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Southwest Still Jonesing To Get Their Hands On Atlanta-Hartsfield Airport
As a result of losing the bid on Frontier to Republic Airways, Southwest Airlines has also lost its hopes of entering the Atlanta market by taking over Frontier's Hartsfield gates. Perhaps they haven't lost all hope yet, as industry watchers are convinced that the world's largest low-cost carrier isn't done with the world's busiest airport quite yet.
Southwest originally upended the airline industry by ignoring the traditional hub-and-spoke model, focusing instead on underexploited "point-to-point" routes. Recently the airline has seemed intent on challenging legacy carriers on their own turf, entering markets outside its traditional southwest and northeast strongholds. Having invaded other big markets, it now may have its eyes fixed on the mega-delicious Hartsfield. Says the Atlanta Journal Constitution:
