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Flavor is the Focus For Top Chef's Eli Kirshtein at Atlanta's ENO

Where: 800 Peachtree Street [map], Atlanta, GA, United States, 30308
November 19, 2009 at 4:44 PM | by | Comments (0)

Spiky-haired, bespectacled Top Chef contestant Eli Kirshtein garnered the ire of Tom Colicchio after serving up what the judge deemed "raw lamb." That's no mark of a master chef, but as we know, even talented artisans are prone to missteps, perhaps owing to the pressure of a major prize and a national audience in the millions.

Off the show, Kirshtein serves as the Executive Chef of Atlanta's ENO Restaurant and Wine Bar. No relation to Brian Eno as far as we can tell, although that would make it infinitely cooler. Like many of his competitors, he's a locavore, sourcing ingredients for ENO's menu from farms and specialty stores around the great state of Georgia.

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