Tag: Airport Restaurants

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Portland Parks Food Trucks Right at the Airport for an Improved Food Court

October 15, 2014 at 9:13 AM | by | Comments (0)

We’re not going to say that we called it, but we’re hardly surprised over the latest addition to the dining options over at Portland International Airport. In a city known for its food trucks and on-the-go eats it only makes sense to bring some of these offerings to the airport, so that’s exactly what airport officials are doing.

Just last week spots like Koi Fusion and Pok Pok opened up food carts at the airport, and it sounds like a few more options are headed into the terminals and concourses before the end of the year. Instead of the usual french fries and a burger, you'll be able to score options like spicy tofu and kalbi short rib tacos along with a side of kimchi—at least that’s just some of what Koi Fusion has to offer.

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'Airport Restaurant Month' is Totally a Thing, and Includes Over 20 Eateries

October 6, 2014 at 7:54 AM | by | Comments (0)

Here’s something we can certainly get behind, and if you’re headed out of town this month—you’ll probably enjoy it too. Establishments across the United States and Canada are offering up fixed menus for a fixed cost, as it’s time to celebrate Airport Restaurant Month.

HMSHost—they’re the ones behind loads and loads of dining spots at the airport—are the ones running the show this time. They’re modeling things just like a restaurant week near you, but things run all month long—and there’s usually one option per airport.

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Skip 'Beef or Chicken' and Pick a Picnic on Flights from London-Heathrow

September 24, 2014 at 9:47 AM | by | Comments (0)

Making the "beef or chicken?" choice on is hardly a highlight of the trip. But could we tempt you to get a little more excited over Gordon Ramsay's roasted Hereford rump of beef with green salad and mustard or perhaps slow spit-roasted chicken with fries, salad, bread sauce and roasting juices from Heston Blumenthal? Yeah, we thought so.

London-Heathrow likes to push the envelop when it comes to innovation and has a great idea for doing away with the typical in-flight fare. The airport will deliver full menu items from any one of the terminal's 118 restaurants right to your gate, all wrapped up in a cool bag for chilled items, or a thermal bag for hot items. Each meal is completely prepared and ready to be noshed at any time after take-off.

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9 Independent Coffee Shops You Can Find at Airports

September 9, 2014 at 11:09 AM | by | Comments (2)

When it comes to grabbing a cup of coffee at the airport, there's typically okay options and then there are great options. Sometimes a craving goes beyond just caffeine; travelers are increasingly requesting specially sourced beans and freshly roasted offerings and, luckily, airports are listening.

Here’s some of our picks for the best coffee shops alternatives—independent and otherwise—at airports across the country:

Kofe by Intelligentsia: ORD Terminal 5

This spot from the Intelligentsia folks has regular roasts, monthly specials, and it’s all done in a European-style stand-up coffee shop. Find it past security in International Terminal 5 at Chicago-O’Hare.

Klatch Coffee: LAX Terminal 7

Thanks to a reader for mentioning this one. The newest location of this LAX option can be found within Terminal 7, and they have some great goodies to go along with their award winning beans and brews—think freshly baked scones, cookies, and cappuccino muffins.

Abica Coffee: ATL

Okay this place might not have the same pedigree as some of the other independent options, but it’s a nice alternative to Starbucks—grab a cup at Atlanta’s Airport over in Concourse A near Gate 27.

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The USA's Oldest Winery Enters the Airport Bar Business

September 8, 2014 at 10:11 AM | by | Comments (0)

A few years ago the Port Authority of New York and New Jersey—the ones responsible for running the big airports like JFK and Newark—gobbled up operations at Stewart International. The airport in the Hudson Valley has gained some new flights since then, plus a greater presence on the airport map, but the one thing they've been missing all these years is alcohol.

We never even noticed it before, but this airport has been dry—no beer, no wine, and no liquor. Thankfully this is changing, and now nervous flyers everywhere can score a little bit of pre-flight medicine—or confidence—before heading to the boarding door.

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Say Hello to Strangers Over a Meal at Copenhagen's Airport

September 4, 2014 at 10:52 AM | by | Comment (1)

Be sure to bring your appetite if you’re heading to or through Copenhagen anytime soon, as the airport is bringing in some fine concourse cuisine.

As part of the Copenhagen Cooking Food Festival the airport has opened up a pop-up restaurant called Hallo Hello. Of course the food here is the focus, but the folks behind the idea—Lasse Askov and Bo Lindegaard—have real life social networks on the mind as well.

They’re encouraging diners to share three course meals with strangers, as they’re trying their best to offer up a little bit of relationship and friendship as a side dish.

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More Local Restaurants Take the Leap into PDX's Food Court

August 6, 2014 at 11:56 AM | by | Comments (0)

When we last left Portland International Airport we were busy admiring their beautiful airport carpet designs, but now we’re back and we’re investigating something a little more delicious. A bunch of famous local eats from the city’s foodie scene are making their way past security and into the terminals and concourses. Best of all we won’t have to wait years and years for a first taste, as the first will likely debut early next year.

It sounds like plenty of vendors, restaurants, and other shops are running out of time on their leases. That means that a whole bunch of establishments will be changing hands, and that allows spots like Bunk Sandwiches, Bunk Sandwiches, and Mo's Chowder to open a few new airport locations to offer up some on the go eats.

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Singapore's Airport Debuts a Food Court Stocked with Local Flavor

Where: Singapore
July 25, 2014 at 8:37 AM | by | Comments (0)

We can hardly keep up with how great things are over at Changi Airport, but yet again we’re ready to share some news about what fun stuff they’re adding to the terminals and concourses.

This week the airport is adding a little bit of the local foodie scene, as they’re taking a creative spin on the airport food court. The new options are all included within what they’re calling "Singapore Food Street," as they’re introducing 13 local hawker stalls right into the airport.

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DFW Airport Has the World Exclusive on a New Fast Food Restaurant

July 23, 2014 at 6:59 AM | by | Comments (0)

Good news for hungry travelers heading to or through Dallas-Fort Worth International Airport, as a new sandwich shop is due to open with something other than the usual airport fare.

The new place will be called Banh Shop, and it’s the first location of the Vietnamese sandwich concept being tested out from the company behind other fast food eateries like Taco Bell and KFC. The focus here will be banh mi, as well as variations on the sandwich.

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Why a $19 Airport Salad Has Us Very, Very Worried

July 7, 2014 at 5:54 PM | by | Comments (7)

On Sunday, I was sitting in Terminal 4 at LAX, having a coffee at Campanile during a layover. I was seated in one of the last bar stools, right by the glass display case where sandwiches and salads are sold to go. I was enjoying this seat for the sake of people watching, but for the most part I was minding my own business.

Then, someone came up and bought a salad, and I almost fell off my bar stool. I couldn’t believe what the charge had been for the chicken Caesar salad, the one in the clear plastic take-away container. I also couldn’t believe the customer had gone through with the purchase after he heard the price. Ready for this? Including tax, $19 and change!

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From Cleveland to Syracuse, New Restaurants are Popping Up at the Airport

June 6, 2014 at 9:52 AM | by | Comments (0)

If you’re headed off to the airport anytime soon there’s probably a chance you’ll need something to eat at some point, so here's a heads-up for the newest openings and coming soon situations.

For those who have summer vacation plans in upstate New York, Syracuse airport officials are hard at work getting one of those Johnny Rockets spots—famous for burgers, fries, and nostalgia—ready before the end of the year. A new Dunkin’ Donuts and Market Express have already opened up shop, and there are also plans to feature some local brews and beverages over at Middle Ages Alehouse.

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Sip a Cuban 'Cafe Con Leche' on Your Next Layover in Miami

June 3, 2014 at 12:22 PM | by | Comments (0)

Starbucks, Coffee Bean, yawn... we're tired of the same old options around every corner, too, and so next time you've got a stopover at Miami International and need a good cup of joe, try a cup of the local specialty.

Called cafe con leche (coffee with milk), this Cuban creation is very similar to a latte by definition in that it is coffee mixed with scalded whole milk at a 1:1 ratio. The main difference is that while a latte typically has foam on top, cafe con leche does not.

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