Tag: Airport Dining

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A Pop-Up Restaurant Checks In at Copenhagen Airport

August 20, 2013 at 11:36 AM | by | Comments (0)

If you’re fly to—or through—the airport over in Copenhagen within the next month or so, you might just want to build in some extra time for a nice airport meal. This isn’t just a slice of Sbarro either, as this is probably one of the best airport restaurants around. Just remember to act quickly, as this Michelin-level spot is one of those pop-up options.

CPH Nordic Dining and its open kitchen will feature offerings from three of the country’s best chefs. Thomas Rode will be bringing techniques from his place—Kong Hans Kælder—and David Johansen from Kokkeriet will also be making some airport appearances. Last but not least is Mikkel Marschall who will also make up part of this tasty triumvirate of airport chefs.

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What's New at the Tom Bradley International Terminal at LAX (Hint: Everything)

Where: 1 World Way [map], Los Angeles, CA, United States, 90045
June 21, 2013 at 11:23 AM | by | Comments (0)

If you thought airport terminals were just for killing time until your flight boards, well, you're right. Except at the new Tom Bradley International Temrinal at Los Angeles International Airport, you'll have a lot more to do while you wait. You'll also have a lot more to eat and to buy, thanks to the glut of new retail and dining options--totaling 150,000-sq.ft.--that will be in place when the terminal officially opens its "Great Hall" later this year.

The new terminal, which was done in a partnership with the luxury travel retailer, The DFS Group (DFS), and Westfield, developer of shopping malls and centers around the world, will finally bring LAX on par with other international airports around the world like Heathrow and JFK. And it will give you a chance to indulge yourself before and after your long trip.

Here's what to expect from the dining side of things. All in all there will be 31 new restaurants from luxury dining to healthy fare and the usual grab-and-go. These restaurants in particular caught our tongue, er, eye.

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How to Celebrate National Donut Day on the Road: Donut Shops in Airports

June 7, 2013 at 10:45 AM | by | Comments (0)

Today is more than just any Friday; it's National Donut Day. To celebrate this momentous occasion, we'll be doing what we do best: writing about donuts. And travel. Traveling donuts! People who travel for donuts! You get the idea. Now go get a cruller.

For those of you that are planning to be in the air today, there's no need to be left out of the National Donut Day action today (or really any day), as we've located the best airport donut outlets for getting it on with some sort of glazed-, cake-, frosted- or sprinkled-doughnut goodness.

For those that have decided that an ultra long-haul flight to Singapore is in order, look out for the Singapore Airlines gift of the sweet treat. The airline will start serving up Randy Donuts to passengers who fork over some extra cash to fly in their suites and business class seats form LAX. If you just can't swing that kind of dough, get some literal dough at Randy's shop in Inglewood, where the airline will be offering a free doughnut to anyone who stops by from 7 to 10am (today only).

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Why (Former) Gang Members May Be Cooking Your Food at LAX

April 19, 2013 at 1:09 PM | by | Comments (0)

We’re always quick to point out a solid option for airport eats, but more times than not we’re focused on the food. This time we’re looking at more of the story behind the restaurant, but don’t worry, they’ve still got some good grub to grab on the go.

Homeboy Industries is a non-profit organization looking to help those down on their luck work their way back into the community. The place does its best to help keep former gang member out of jail and on the straight and narrow. They do all kinds of good as well as plenty of warm and fuzzy, but what we’re most interested in is their latest venture over at the airport.

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New Airport Eats Arrive in Houston, Dallas and Boston

April 11, 2013 at 8:53 AM | by | Comments (0)

New restaurants seem to be popping up at airports across the country faster than we can keep track of them, so we took some time to check out some of the newest options. Here’s just a few of the latest establishments competing with Sbarro for your airport restaurant dollars:

Dallas Love Field

Southwest is the carrier that ‘LUVs’ to fly to and from the smaller airport down in Dallas, but that doesn’t mean that the airport isn’t a great place to relax between flights. New restaurants are all part of a new expansion at the airport, as October 2014 is when certain flight restrictions will become a thing of the past.

Whataburger—in its first airport appearance—brings burgers and fries into the terminal, but if you’re looking to sit down during your meal there’s always Cool River and Sky Canyon. National options include places like Starbucks and Dunkin’ Donuts, because you just need your coffee fix. However, if you’re looking for something local there’s Campisi’s Pizza, Cantina Laredo, and Dickey’s Barbecue Pit. Things opened up earlier this week, so swing by if you’re heading to or heading through.

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Shake Shack and More on Deck for JFK's Terminal 4

March 13, 2013 at 9:40 AM | by | Comments (0)

When it comes to eating at the airport this might just be some of the best news we’ve heard all year, as New York-JFK is getting ready to add a whole bunch of restaurants and dining establishments. We’re sure they’re all pretty darn tasty in their own way, and we welcome them all to the terminal; however, there’s one brand that we just can’t wait to see arrive—Shake Shack.

It’s all part of a $28 million development deal, as 16 new restaurants are heading to Terminal 4 over at JFK Airport. That terminal of the airport mostly operates the international flights, so a nice burger and fries will be a warm welcome to those returning from aboard or those visiting the nifty fifty for the very first time. Everything will be completed by the end of the year, and the first phase of the restaurants should arrive as soon as this May.

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Does an Airport Really Need Two Johnny Rockets?

Where: Quito, Ecuador
March 5, 2013 at 10:14 AM | by | Comments (0)

When it comes to airport dining we’ve seen some pretty solid options over the last few years. In fact there are some spots that are so darned tasty, that we have even built in a little extra time just to take in a decent meal from the comfort of the airport.

Now we’re not saying that we don’t enjoy a good burger now and then, but we probably don’t need to have two of them during our trip. However, that might just be the idea down in Ecuador, as Mariscal Sucre International Airport now has two outlets of Johnny Rockets restaurants. If you ask us that might just be an overdose waiting to happen.

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More Real Restaurants for More Airports Mean More Good Eats

February 27, 2013 at 9:57 AM | by | Comments (0)

New restaurants seem to be popping up at airports across the country faster than we can keep track of them, so we took some time to check out some of the newest options. Here’s just a few of the latest establishments competing with Sbarro for your airport restaurant dollars:

Raleigh-Durham International Airport

All the good stuff is usually going down over at Raleigh-Durham International Airport’s Terminal 2, but this week it sounds like some goodies are heading into Terminal 1. Local basketball fans—and travelers heading through RDU—will be able to participate in March Madness all year round, as an officially licensed restaurant from the Atlantic Coast Conference will be arriving sooner than later.

Joining the airport dining scene will be local burger place Char-Grill, as well as spots like Salsarita’s Fresh Cantina and La Tapenade Mediterranean Café. The new stuff should be arriving at the airport by spring of next year, and they’ve even got a new Starbucks on the constriction schedule as well.

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Airport iPads are Getting Smarter

February 26, 2013 at 8:35 AM | by | Comments (0)

It wasn’t that long ago that iPads invaded the airport, and we’re not just talking about the personal ones used by travelers. Restaurants have embraced the new technology, as they’ve been quick to add ordering abilities to the tablets as well as stuff like nutrition information and wine lists. Well now it looks like the iPads might just be doing a little more than taking orders. Be sure to say please and thank you, as the iPads are now talking back.

OTG Management—they’re responsible for airport restaurants all over the place—is upgrading their iPad offerings, as they claim to be the first to introduce multi-language support to their airport systems. Things are starting off at a couple restaurants up in Toronto, as it looks like Fetta Panini Bar and Heirloom Bakery Café inside Toronto Pearson International Airport are the first to graduate from the foreign language program.

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Rumor Has It LA's Pizzeria Mozza Will Be Landing at JFK Airport

February 20, 2013 at 11:00 AM | by | Comments (0)

Celebrity favorite Pizzeria Mozza is one of the go-to spots for pizza and Italian fare over in Los Angeles. Famous foodies like Nancy Silverton, Mario Batali and Joseph Bastianich are behind the venture, and the place already has outposts as near as Newport Beach and as far as Singapore. Thankfully they’re looking to expand once again, and this time they’re going across the country.

If you guessed that they’d be moving into a spot in New York City you’re correct; however, it won't be the easy choice of Manhattan. Pizzeria Mozza will instead set up shop in Queens, over at JFK Airport.

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Food Trucks are Now Parking in the Airport Cell Phone Lot

February 19, 2013 at 9:19 AM | by | Comments (0)

We’ve seen celebrity chefs, organic ingredients, and even technology—think iPads—show their influence on the airport dining scene, but now it looks like another trend is heading to the airport. Apparently the food truck craze has arrived at the airport, so the long-term parking lot is no longer just for parking.

Obviously food trucks aren’t exactly arriving inside the airport—at least not yet—but if you need to grab a bite before hitting the terminal or after touching down they’ve now got you covered. ABC News reports that the cell phone lot seems to be the new food court, as airports like Orlando International Airport have started slinging street fare right outside of security. In fact over at MCO it sounds like they’ve got at least six food trucks rotating in and out over a their commercial lot as well as their taxi staging area. Clearly the airport eats aren’t just for travelers anymore.

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Is This the World's Least Likely Airport Restaurant?

February 14, 2013 at 11:06 AM | by | Comments (0)

We’ve got some weird airport restaurant news for you today, but you’re going to need to wait for a bit before testing out the menu. The latest in restaurant partnerships comes from the folks over at the PGA Tour, as apparently their next big marketing push is airport restaurants.

PGA Tour Grill—creative name—is on the drawing board for an opening later this year at San Diego International Airport. The assumption here is that business travelers and leisure travelers alike must be enamored with golf, and as a result they will pay a little bit extra for that cheeseburger to be surrounded by televisions and memorabilia. SAN sounds like it's just the beginning, as they're hoping to bring the new concept elsewhere as well.

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