Tag: Airline Meals

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When Bad Airline Meals Happen to Good Flights

Where: Australia
March 31, 2014 at 9:54 AM | by | Comments (0)

We've been pretty fortunate to score some delicious in-flight meals both in the front and back of planes, and you know by now that we're not afraid to snap some photos and share these with the world.

Nonetheless, with the good comes the bad, even in business class. We recently hopped aboard a Virgin Australia A330 from Brisbane to Perth for an evening meal and a little relaxation.

Brisbane to Perth is not only the country's longest non-stop flight, but it's also a key battleground for competition for customers. All the more reason why a bland meal was such a shocker on our flight.

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The Latest Airline Food News, from Gluten-Free to Luxury Ice Cream

March 4, 2014 at 10:33 AM | by | Comment (1)

Gone are the days when a hot meal was a complimentary part of any flying experience, so when any in-flight menu changes make the headlines, we get a little giddy. Here, for easy digestion, is a round-up of the latest in airline food news:

· Virgin America wanted their passenger's thoughts on the new First Class ice cream served in their swanky premium cabins, so they took to Twitter for a final decision. Designed specifically for the airline by San Fransisco-based ice creamery Humphry Slocombe, three unique flavors now complement Virgin America's existing Tahitian vanilla. Either Red Hot Banana (banana ice cream with Red Hot candies), Butter By Moodlight (buttery with a blueberry glaze) or Coconut Blonde Ambition (vanilla marshmallow fluff meets lemon sorbet) will make it the trays for transcontinental flyers.

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Surprisingly Yummy Airline Meals: Chicken with Abalone on Singapore Airlines

Where: Singapore
January 30, 2014 at 4:39 PM | by | Comments (0)

We have all had a terrible meal on a flight before. In fact, we have shown you some of the sadder trays slid in front of us. With this new series of amazing airline meals, we can revel in the airline culinary delights and give kudos to the airlines that got it right.

Can we actually get lucky twice and score some tasty grub at 36,000 feet for a second time on the same airline? In short, yes. The Last time we were wowed by some delicious business class meals from Singapore Airlines, we were on the (then) world's longest flight, but the airline has delivered once again on a slightly shorter route.

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Surprisingly Yummy Airline Meals: KLM's Local and Sustainable 'From Holland' Menu

October 28, 2013 at 4:01 PM | by | Comments (0)

We have all had a terrible meal on a flight before. In fact, we have shown you some of the sadder trays slid in front of us. With this new series of amazing airline meals, we can revel in the airline culinary delights and give kudos to the airlines that got it right.

The months of October and November are very special in KLM World Business Class on intercontinental flights from Amsterdam. It's now that, for the past four years, the airline has celebrated the "From Holland Festival," a time of hyper-local onboard offerings to highlight Dutch heritage and specialties.

It's thanks to this festival that, on our KLM flight from Amsterdam to JFK last week, we ate the best beef entree we've ever had on a plane. It was tender, flavorful and not gray! It's no wonder, too, since the "braised beef accompanied by potato mousseline with onions, carrots, green asparagus and mushrooms" is a dish by Onno Kokmeijer, Executive Chef of Ciel Bleu restaurant (with two Michelin stars!) at The Hotel Okura Amsterdam.

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You Chose Our Qantas In-Flight Meal, and the Winner is...

Where: Australia
October 25, 2013 at 12:37 PM | by | Comments (0)

Last week, we put our passenger experience in your hands by letting you pick the meal we enjoyed (or didn't enjoy) on our Qantas flight to Hong Kong. The selection was quite large and we're glad to enlist the help of our readers in narrowing down exactly what was slid onto our tray table at 36,000 feet.

Just to jog your memory, the options were either two small plates served tapas-style or one small plate and a main dish. The Wagyu beef bresaola with white bean and rocket salad and venison filet inched out everything else to take top marks as the winner.

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Get It While It's Hot! Lobster Mac & Cheese Makes It onto Delta's Menu

October 22, 2013 at 10:40 AM | by | Comments (0)

We've had delicious lobster themidor on Singapore Airlines and even lobster appetizers on both American Airlines and LAN, but now premium passengers on Delta will be able to fill their tummies with lobster mac & cheese! That's right, the cheesy American comfort food goodness of macaroni and cheese will be combined with delicate Maine lobster meat to become part of mile-high eats.

Starting this month, international BusinessElite passengers can order up the new item on long-haul flights. The dish, which is paired with a petit filet, comes from the fine lobster purveyors at Hancock Gourmet Lobster Company, and is similar to their dish offered in the mail-order catalog.

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Choose Our In-Flight Meal, Part 2: Qantas' Small Plates

Where: Australia
October 17, 2013 at 3:03 PM | by | Comments (0)

Back in August, we wanted you to choose our meal for a domestic flight on American Airlines and since you guys picked a winner, we want to hear your thoughts on an upcoming flight on Qantas. This time there are few more options for our lunchtime flight from Brisbane to Hong Kong and we need your help to narrow down the options.

When we last talked about the Aussie airline offering the pre-order option for business class passengers, the meal service went down the tapas route to include some 'small plates.' Flyers can choose a lighter-nosh that includes two appetizer-sized dishes as a replacement for a main entree. For those passengers that are looking to fill up before landing, the one small plate and a main dish combo is still available.

The menu is quite extensive and includes soup, a pumpkin salad, sandwiches or venison steak with a few online exclusive meals, so we need your help. With so many options and flavors, we can't choose between the lighter option or a full meal. Let us know what you want us to eat in the comments below and we will reveal the winner with lots of photos and our full taste-test.

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Surprisingly Yummy Airline Meals: the Peter Gordon Menu on Air New Zealand

October 11, 2013 at 11:13 AM | by | Comments (0)

We already told you how we scored a $600 last-minute upgrade on Air New Zealand from Los Angeles to Auckland, so of course we want to share. Along with our super cushy mattress-covered lie-flat seat, we weren't left hungry on the 13-hour flight over the Pacific.

If you've been lucky enough to visit the island nation of New Zealand, you know they take their food (and wine) very serious. It's no different at altitude, as Air NZ have tapped celebrity chef Peter Gordon to design their in-flight menu for business class passengers.

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We Asked You to Choose Our American Airlines Meal, and the Winner is...

September 6, 2013 at 10:23 AM | by | Comments (0)

About a month ago, we asked you to choose what we'd be eating on an upcoming American Airlines flight. Well, the time came for us to step aboard our silver bird and head on over to Chicago - O'Hare from LAX and we can now officially announce that the winner was the chicken.

The full description of the choose-your-own-entree on AA is quite limited, but the lemon thyme chicken with quinoa and arugula turned out to pique the most interest from you guys, so it became our pre-prder.

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Surprisingly Yummy Airline Meals: Lobster Thermidor on Singapore Airlines

Where: Singapore
September 3, 2013 at 2:34 PM | by | Comments (0)

We have all had a terrible meal on a flight before. In fact, we have shown you some of the sadder trays slid in front of us. With this new series of amazing airline meals, we can revel in the airline culinary delights and give kudos to the airlines that got it right.

Beef Wellington. Sole Meunière. Lobster Thermidor.

Though these entrees still emerge from kitchens at nicer restaurants on the ground, they've been gone from aircraft galleys since the days of brown fedoras and pillbox hats in the overhead bins. That is, unless you're lucky enough to be flying in a premium seat on an airline that still prints a multi-page menu on silky paper stock and cares enough about individual tastes to collect passenger's meal orders in advance.

We specifically speak of Singapore Airlines and their Book the Cook program, an option available to all Business, First Class and Suites passengers out of Singapore and other select international airports, provided they've indicated their choice more than 24 hours before departure.

Recently we flew on the all-business-class A340-500 service from Singapore nonstop to Newark. To prepare for the "longest flight in the world," we went online to check our itinerary details and chose a "Book the Cook" meal, the advantages of which include a much larger selection of meal choices and the guarantee that we'll get what we want and not what's left.

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Choose Our In-Flight Meal on American Airlines!

August 9, 2013 at 1:35 PM | by | Comment (1)

Last year, American Airlines began offering first and business class passengers the opportunity to choose, in advance, what they want to put in their bellies while in flight, even on domestic routes. Since that trial was a success for the airline, they have rolled it out on the majority of their flights, if not all by now, that have meal service in the front of the plane.

As we've previously detailed, meals can be chosen up to 30 days in advance and no later than 24 hours before departure.

We have a flight coming up at the end of the month, when we popped online to see if everything was still kosher with our itinerary, we noticed it was time to pick between two options for our lunch flight from Los Angeles to Chicago-O'Hare.

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Delta Teams Up with the Brains Behind Shake Shack for In-Flight Meals

August 9, 2013 at 9:22 AM | by | Comments (0)

We’ve got some delicious news to share from the folks over at Delta, as it looks like the carrier is going to start working with the ladies and gentlemen over at Union Square Hospitality Group. In case you’re not familiar with them, that’s Danny Meyer’s group, and they’re responsible for everything from fine dining at Union Square Cafe to burgers and fries at Shake Shack. Now it looks like they’re bringing some of those creative culinary skills to the food and beverage cart.

Kitchen hotshots from the group’s Blue Smoke restaurant will create some special new BusinessElite Express Meals for Delta’s three daily flights between New York-JFK and London-Heathrow. Apparently business travelers are hungry for something quick and tasty, and hopefully these new meals will provide a yummy experience and a quicker meal service. After all, everyone wants a little more time to enjoy those lie flat sleeper seats.

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