Tag: Airline Meals

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We All Scream for Ice Cream Aboard Air Berlin

Where: Germany
July 30, 2014 at 7:08 AM | by | Comments (0)

We’re roughly in the middle of the summer season, and with the warmer weather comes the need to cool down. Sure air conditioning is great—and kind of a necessity—but some cool treats are also always welcome. That’s especially the case up in the air, as it’s hard to beat a little ice cream at 35,000 feet.

This season—and in seasons past—airberlin is handing out ice cream to travelers heading out on their summer holidays. The premium ice cream comes to the airline and its passengers from Sylt restaurant, Sansibar, and travelers are offered up little 120mL cups—the same serving as those getting a little dessert at the restaurant.

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Surprisingly Yummy Airline Meals: A Songkran Special on Thai Airways

Where: Thailand
July 25, 2014 at 10:43 AM | by | Comments (0)

We have all had a terrible meal on a flight before. In fact, we have shown you some of the sadder trays slid in front of us. With this new series of amazing airline meals, we can revel in the airline culinary delights and give kudos to the airlines that got it right.

Flying on a country's flag carrier like Thai Airways is especially exciting when your travel happens to fall during a national holiday. In our case, it was Songkran, a celebration in April to welcome a new year (according to the lunar calendar). Not only were we excited to be part of the festivities on the ground, but the airline made sure their Songkran travelers had a little surprise in flight.

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Surprisingly Yummy Airline Meals: Eggs Royale in the Qantas First Lounge

June 26, 2014 at 12:09 PM | by | Comments (0)

We have all had a terrible meal on a flight before. In fact, we have shown you some of the sadder trays slid in front of us. With this new series of amazing airline meals, we can revel in the airline culinary delights and give kudos to the airlines that got it right.

It's true--this yummy airline meal wasn’t technically eaten on a plane, but rather in the Qantas International First Class Lounge at Sydney-Kingsford Smith airport. That said, it was too good not to report on, several years after the lounge opened to much fanfare.

While some of the furniture could use a spruce up, we still make extra time when our travels take us through here, and the food has been - and is - right up there when it comes to why we do. The waiter-served restaurant, overseen by Neil Perry, actually lives up to its claims of serving restaurant-quality food. The Eggs Royale we had were delicious, and with a tea and orange juice the perfect way to start our day and ready ourselves for a long-haul flight.

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How Cathay Pacific Makes Economy Feel Special

June 26, 2014 at 10:35 AM | by | Comment (1)

We were very pleased with our experience when Cathay Pacific debuted its Premium Economy section about two years ago, impressed by the quality and presentation of the onboard service. On a recent trip from Los Angeles to Hong Kong, we discovered that the airline has also made a commitment to an even lower class of passengers: Those of us hunkered down in the back of the plane, right by the bathrooms.

It's not uncommon for airlines to roll their eyes at their lowest-paying passengers, but with a few simple gestures, Cathay Pacific's service actually made us feel like a human being despite the fact that we were sitting in regular old economy class.

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The New Flavor of Fiji Airways is Straight Out of the Tropics

Where: Fiji
June 23, 2014 at 10:23 AM | by | Comments (0)

Traveling across the Pacific on Fiji Airways is always exciting, since there's a 100% chance you'll end up in paradise after the welcome "bula!" Starting this summer, the Fijian hospitality onboard increases, as the airline enhances their in-flight meal offering to offer a more "Fijian-style" signature dish for the entire plane.

In business class, passenger looking to get into the island spirit will be greeted with a signature welcome drink (featuring Fijian rum) or a mocktail. Once airborne, the cushy seats will be treated to an hors d’oeuvres service and a selection of fine wines. A taste of the islands comes during the main course with a signature dish from Fiji's own, Lance Seeto, head chef of Castaway Island Resort.

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Surprisingly Yummy Airline Meals: A Bistro 'Brekky' on Virgin Australia

Where: Australia
June 20, 2014 at 2:51 PM | by | Comments (0)

We have all had a terrible meal on a flight before. In fact, we have shown you some of the sadder trays slid in front of us. With this new series of amazing airline meals, we can revel in the airline culinary delights and give kudos to the airlines that got it right.

Eggs on a plane often sounds just as scary as "Snakes on a Plane," and we usually recommend avoiding rubbery, egg-like substances that very rarely turn out nice. Virgin Australia has however eschewed the traditional cheese-filled omelets or scrambled egg substitute for a bistro-style offering that is not only delish, but making us rethink the importance of breakfast on a plane.

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Throwback Thursday: Air France's Tummy-Filling Transatlantic Meals on the 707

Where: France
May 22, 2014 at 11:54 AM | by | Comments (0)

Sure, we love all the speed and comfort of modern travel, but it didn't that way overnight. Every Thursday, we're going to take a look back at travel the way it used to be, whether that's decades or centuries ago. This is Throwback Thursday, travel edition.

We can only imagine what it would have been like in the mid-1960s, planning a trip to France on one of the new Boeing 707s. Dreaming of nibbling croissants on the street, sampling fine French cuisine, and sipping French vintages would be part of the agenda and Air France knew it. That's why it's no surprise their advertisements highlighted the elaborate meals onboard their jet service from New York, Chicago and LA.

This poster above exhibits the nine essential parts of the service, about which Air France was so proud. Not only would De Luxe Class (business class) passengers be treated to the reduced flying time and comfort of jet service across the Atlantic, but also onboard meals worthy of the Paris route. Taking consistency into consideration, all of these beautiful meals will be served depending on mileage from origin city.

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Surprisingly Yummy Airline Meals: 'I'll Have the Kids Meal' on easyJet

May 6, 2014 at 4:01 PM | by | Comments (0)

We have all had a terrible meal on a flight before. In fact, we have shown you some of the sadder trays slid in front of us. With this new series of amazing airline meals, we can revel in the airline culinary delights and give kudos to the airlines that got it right.

"We'll have the kids meal."

Never before have we uttered these words on a flight, until flying with easyJet this last week, early enough in the morning that we'd eat pretty much anything. While perusing the airline's surprisingly extensive menu (they dedicate 25 pages of the duty-free catalog to onboard food choices!), we spotted a $5 snack box we just had to have.

This was a cheap flight in the first place—we paid $150 total for a one-way flight from London-Luton to Reykjavik-Keflavik Airport—and we don't board cheap flights expecting very much. This snack box was, on top of the impressive menu, a huge positive surprise. It's designed specifically for kids! What other airlines offer such a thoughtful buy-onboard food pack for picky children? Off hand, we can't name another.

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Surprisingly Yummy Airline Meals: Three Courses on Qantas' Coast-to-Coast

Where: Australia
May 1, 2014 at 12:38 PM | by | Comments (0)

We have all had a terrible meal on a flight before. In fact, we have shown you some of the sadder trays slid in front of us. With this new series of amazing airline meals, we can revel in the airline culinary delights and give kudos to the airlines that got it right.

"What's there to eat?" The answer to this question can make or break a flight when you're hungry. For our recent 4.5-hour Qantas nonstop from Perth to Brisbane, we got comfy in the A330 Business Class cabin and perused the menu which, on this transcontinental, is somewhat similar to the airline's long-haul offerings.

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The Crazy Reason Why This Airline May Say 'So Long' to Metal Meal Utensils

Where: Thailand
April 28, 2014 at 9:36 AM | by | Comments (0)

The 'clink-clank' of metal cutlery during meal times on Thai Airways may soon be a thing of the past. The airline is one of the few major international carriers that still use metal cutlery in all classes, but should a trial of plastic utensils prove successful, this could be the end of it.

What prompted the switch?

Well, during a flight from Bangkok to Beijing earlier this month, an in-flight brawl started between three passengers, leaving one of the passengers with injuries sustained from being attacked with a meal's steel knife and fork. This idiotic move is having its ripple effects, causing the airline to trial the move to less-lethal flatware.

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When Bad Airline Meals Happen to Good Flights

Where: Australia
March 31, 2014 at 9:54 AM | by | Comments (0)

We've been pretty fortunate to score some delicious in-flight meals both in the front and back of planes, and you know by now that we're not afraid to snap some photos and share these with the world.

Nonetheless, with the good comes the bad, even in business class. We recently hopped aboard a Virgin Australia A330 from Brisbane to Perth for an evening meal and a little relaxation.

Brisbane to Perth is not only the country's longest non-stop flight, but it's also a key battleground for competition for customers. All the more reason why a bland meal was such a shocker on our flight.

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The Latest Airline Food News, from Gluten-Free to Luxury Ice Cream

March 4, 2014 at 10:33 AM | by | Comment (1)

Gone are the days when a hot meal was a complimentary part of any flying experience, so when any in-flight menu changes make the headlines, we get a little giddy. Here, for easy digestion, is a round-up of the latest in airline food news:

· Virgin America wanted their passenger's thoughts on the new First Class ice cream served in their swanky premium cabins, so they took to Twitter for a final decision. Designed specifically for the airline by San Fransisco-based ice creamery Humphry Slocombe, three unique flavors now complement Virgin America's existing Tahitian vanilla. Either Red Hot Banana (banana ice cream with Red Hot candies), Butter By Moodlight (buttery with a blueberry glaze) or Coconut Blonde Ambition (vanilla marshmallow fluff meets lemon sorbet) will make it the trays for transcontinental flyers.

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