Singapore's Airport Debuts a Food Court Stocked with Local Flavor
July 25, 2014 at 8:37 AM
We can hardly keep up with how great things are over at Changi Airport, but yet again we’re ready to share some news about what fun stuff they’re adding to the terminals and concourses.
This week the airport is adding a little bit of the local foodie scene, as they’re taking a creative spin on the airport food court. The new options are all included within what they’re calling "Singapore Food Street," as they’re introducing 13 local hawker stalls right into the airport.
Think things like a little barbequed stingray and a little bit of nasi lemak from local vendors Jalan Tua Kong Minced Pork Noodle, East Coast Lagoon Fried Rice Noodle, and more.
The new eats are all situated within Terminal 3, so be sure to build a little extra layover time on your next trip to our through Changi Airport to check it out.
[Photo: Changi Airport]