Each day of the week, Brazil restaurants will offer a new international sandwich with Brazil kicking things off and the U.S. rounding out the final whistle. The hometown favorite, McBrazil, offers up Angus beef with mayonnaise, special Brazilian vinaigrette, and emmental cheese and McUSA features Angus beef with barbecue sauce, crispy onions, pickles, lettuce, bacon and cheddar cheese. Naturally, McSpain serves up some spice, McItaly with Parmesan cheese, tomato sauce and pepperoni, and McArgentina is topped with chimichurri mayonnaise.
In Australia, the menu expands to desserts and drinks with an English-inspired fruit and custard pie, an Italian McFlurry and a swirled (and appropriately colored) frozen pineapple and green apple slushie. Restaurants in Japan will also serve a Spanish chorizo breakfast sandwich, German dipping sauces for McNuggets and two flavors of Italian arancini.
[Photos: McDonalds Brazil]