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Even Washington DC's Reagan National Airport Will Improve Pre-flight Dining

March 6, 2014 at 11:11 AM | by | ()

It seems that each and every week we hear about new restaurants hitting the airport dining scene, and this week is no exception. At this point you probably know that Sbarro and Starbucks are out in favor of some high end concourse cuisine, and that’s exactly what they’re getting over at Reagan National Airport’s Terminal A—the good stuff.

Fans of Top Chef and The Chew will want to head to the airport a little bit earlier than usual, as they’ll need time to check out one of the latest ventures from Carla Hall. It’ll be a little bit of time before things start serving up terminal treats, as it seems like the middle of 2015 is the target opening date.

In total there will be four new spots to kill time and fill up before your flight, and a couple of them include concepts by the folks behind Burger Tap & Shake as well as the team behind Pizzeria Paradiso—both spots local to the Washington, DC area.

As for other gate goodies, the upgrades and improvements will add a whole bunch of iPads, as airport officials want to ensure you stay connected when on the go. A spa, a little more room for security, and of course a few more stores round out the options.

National Airport might not be the biggest or best airport around, but with these new options it’ll certainly be worth a layover.

[Rendering: Official Site]

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