New Airport Eats Arrive in San Diego, Dayton and Atlanta
New restaurants seem to be popping up at airports across the country faster than we can keep track of them, so we took some time to check out some of the newest options. Here’s just a few of the latest establishments competing with Sbarro for your airport restaurant dollars:
Atlanta’s Hartsfield-Jackson International Airport
There’s a new less than healthy option for you to enjoy down in Atlanta, and it’s full of Southern flavor. Bojangles'—famous for fried chicken and plenty of other stuff—got its start in North Carolina, but is now busy expanding elsewhere. The latest stop is Hartsfield-Jackson International Airport, as the place should be open this month over in Concourse T. We’d recommend sitting down to enjoy their hand-breaded chicken, buttermilk biscuits, and sandwiches, as the aromas might not be quite as enjoyable once aboard the airplane. If you need to something to take with you get some of their super sweet iced tea—delicious.
Dayton International Airport
Unless it’s your final destination there’s probably a good chance you’re flying to—rather than through—Dayton, Ohio. So if you’re headed into town or departing be sure to leave some time to enjoy a couple of new airport restaurants later this year. A brand new Starbucks will be bringing the caffeine fun to Concourse B, and over at the airport’s Main Concourse the airport will welcome a Chick-fil-A. In addition to the new options it sounds like they’ll also be upgrading and updating the Max & Erma’s location over in the Main Concourse. All the construction should be done before the end of the year, as the new spots will be open this fall.
San Diego International Airport
It’s time to put down the hammer, as restaurant construction is complete over in San Diego. There’s a few new options from which to choose, so be sure to check them out on your next trip through the neighborhood. Up first are the options over in Terminal 2, as Qboda Mexican Grill, Red Mango, and Peet’s Coffee & Tea are now ready to serve hungry—and thirsty—travelers. Other spots include UrbanCrave and
Camden food co.—think of the latter as healthier version of a place to grab snacks and stuff.
[Photo: Haydn Blackey]