A visit to Wong Tai Sin temple:
Incense & bamboo fortunes. #CNY #hongkong #travel vine.co/v/bvbF2eEzAOK
— Cynthia Drescher (@JetSetCD) February 10, 2013
Sampling tea at the Ngong Ping Theme Village:
A blooming Calendula tea service. #food #hongkong #tea vine.co/v/bvEeLrgETO5
— Cynthia Drescher (@JetSetCD) February 13, 2013
Street food!!!
Egg custard sugar pancake things. #streetfood #food #hongkong vine.co/v/bvOTjh35XbF
— Cynthia Drescher (@JetSetCD) February 10, 2013
Rogue fireworks in the Sham Shui Po district:
Neighborhood #CNY #fireworks. vine.co/v/bvxa0n0wiw9
— Cynthia Drescher (@JetSetCD) February 12, 2013
A trip on the Mid-Levels Escalators:
I am always trying to explain this to people. travel #hongkong vine.co/v/brKzldPgUgl
— Cynthia Drescher (@JetSetCD) February 14, 2013
A guide to yum cha/dim sum:
Midnight dim sum. Cantonese terms for each dish, by @9vska #food vine.co/v/brADe9Xxn1g
— Cynthia Drescher (@JetSetCD) February 14, 2013
We attended Chinese New Year as a guest of the Hong Kong Tourism Board, but naturally all opinions, Vine frustrations, and long-standing, genuine adoration of HK are completely our own.
[Photos & Vines: Cynthia Drescher/Jaunted]

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