Hope You're Hungry, Because NYC's Restaurant Week Begins Today
Forks up! Reservations are open and restaurants are seating and serving for the semiannual NYC Restaurant Week, aka one of our favorite (and super highly recommended) city food events. NY Restaurant Week has happened now more than 21 times, so asking for the cheaper Restaurant Week menu isn't anything be ashamed ofin fact, sometimes it's all the restaurant is offering. The discount dining takes place from January 14 - February 8 (weekdays and Sunday).
Scanning down the list of the over 300 participating restaurants, many restaurants stand out, like Boulud Sud and The Dutch, but many of the best reservations will be pure luck (or try calling!) at this point.
Prices for the three-course, prix-fixed meals have gone up a hair, from $24.07 to a solid $25 for lunch and from $35 to $38 for dinner (excluding beverages, taxes and gratuities). Scope out some of the grub we've enjoyed during past NYC Restaurant Weeks here. But seriously, get booking!