We make no bones about the fact that the 16-hour Cathay Pacific CX 831 nonstop stretch from New York-JFK to Hong Kong International happens to be one of the our favorite flights. While the thought of a 16-hour flight may faze most people, we've done it enough now to embrace the in-flight time and—gasp—even enjoy the foil-wrapped meals that appear every several hours.
We've shown you our steak from Cathay's Biz Class and even the boxed chocolates from Cathay's Premium Economy, but trust that we mostly fly in Economy on this route and, so, can just as ably share what the whole back of the plane is chewing on.
Spoiler alert: it's usually the chicken.
For this flight we redeemed pre-Avios British Airways miles on Cathay to do a whole circle around SE Asia and this was only the first leg.
Enjoy!
[Photos: Cynthia Drescher/Jaunted]
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