Flavors discovered in Europe:
· Roast chicken & thyme (Belgium)
· Bacon (Italy)
· Paprika (Italy)
· Olive (Italy)
· Jamón Doritos (Spain)
· Spaghetti Bolognese (France)
· Lime (Spain)
· Cool American (Iceland)
Flavors discovered in the UK:
· Prawn Cocktail
· Haggis & cracked black pepper
· Flame-grilled Aberdeen Angus
· Firecracker Lobster
· Worcester Sauce
· Roast Ox
· Steak & Onion
· Chilli & Lemon
· Chicken Tikka Masala
Flavors discovered in Asia/Oceania:
· Unagi Kabayaki (Hong Kong)
· Salmon sushi (with wasabi) (Hong Kong)
· Okonomiyaki (Hong Kong)
· Mongkok-style roasted sausage (Hong Kong)
· Shichimi & soy sauce shrimp (Hong Kong)
· Chilli crab (Singapore)
· 'Grand Canyon French Fries' Pringles (Japan)
· Thousand Island (Japan)
· Caesar Salad (Japan)
· Borscht (China)
· Kyushu Seaweed (Thailand)
· Bangkok-style chicken wing Pringles (Thailand)
· Indonesia Satay Pringles (Thailand, actually)
· Salmon Teriyaki (Indonesia)
· French fries & ketchup (many places, most recently Indonesia)
· Grilled Chicken Paprika (Indonesia)
· Vegemite (Australia, duh)
· Sunday Roast (Australia)
· Meat Pie with Tomato Sauce (Australia)
We know there are more out there just waiting to be munched (eyes on you, Walker's Turkey & Stuffing). The stalking of the snack aisle is a year-round sport.
Some shots from our successes:
[Photos: Jaunted]

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